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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Lightly cured salmon grilled with a chilli honey glaze, served with pickled nectarine and radicchio salad, cucumber salad and horseradish crème fraîche.
Crisp homemade tortilla bowls filled with shredded lettuce salad and a rich beef chilli, topped with grated cheddar, crème fraîche and fresh tomato salsa.
A slaw of Chinese cabbage, red cabbage, carrot and shredded chicken in a soy, rice vinegar and sesame dressing, with crunchy noodles through it and on top. Sesame seeds finish the bowls.
Western ChineseSalad15 minServes 2684 kcalDairy-freeEgg-freeHigh Fiber
A chilled Chinese salad of fine potato slivers and enoki mushrooms, blanched until just crisp and dressed with soy sauce, rice vinegar, chili oil, scallion oil and cilantro.
A chopped broccoli and freekeh salad with chickpeas, mint and peanuts, dressed with a peanut butter, sumac and apple cider vinegar dressing softened with red onion and goji berries.
Chopped romaine, diced chicken, red cabbage, carrots, mandarin oranges, almonds, pasta and crisp wonton strips tossed in an orange, honey and sesame dressing.
A crunchy chopped salad of romaine, chickpeas, cucumber and olives with toasted bread pieces, feta and avocado in a sharp caper and mustard dressing. Substantial enough for lunch on its own.
AmericanSalad0 min4 to 6 servings1014 kcalEgg-freeHigh Fiber
Finely chopped fresh cranberries sweetened with sugar, folded with crushed pineapple, mini marshmallows and optional nuts into a cream-cheese and whipped-cream mixture, served chilled.
A red and green fruit salad of pear, apple, grapes, kiwi, raspberries and pomegranate in a light honey and lime dressing. A fresh, healthy addition to the holiday table.
Cod marinated in a punchy cilantro, ginger and fish sauce blend, roasted over charred cabbage wedges and finished with a mint and cilantro salad. A quick sheet-pan dinner with lime at the table.
A cool, creamy slaw of green cabbage and scallions in a cilantro-lime dressing with a little serrano heat. Chill it for at least an hour before serving alongside grilled food.
Pumpkin wedges roasted in cinnamon-spiced olive oil until caramelised, served with tangy Greek yoghurt, toasted pine nuts, chilli and coriander. Satisfying as a meal or a side for chicken, beef or lamb.
Chopped romaine tossed in a mayonnaise and egg yolk Caesar dressing with lemon, garlic, anchovy paste, Dijon and Parmesan, finished with more shaved Parmesan on top.
Poached chicken shredded fine and folded into a mayonnaise dressing with ranch seasoning and puréed celery, which gives celery flavor without any crunch.
This comforting slow-cooked beef shin pie is bursting with flavour and crispy butter bean croûtons make a very special salad. Equipment and preparation: You will need a large flameproof casserole dish with a tight-fitting lid and a 10½in round pie dish.
Cold noodles dressed with a sesame paste, peanut butter and black vinegar sauce loosened with hot dashi, topped with cucumber, shredded carrots and strips of thin cooked egg.
A puff pastry tart baked twice with a Comté, Parmesan and crème fraîche filling, topped with a warm salad of shaved Brussels sprouts and fennel in a pancetta and honey dressing.
A raw broccoli salad with red pepper, herbs, pistachios, pumpkin and sunflower seeds and butter-softened dates, tossed in a ginger, jalapeño and lime dressing with pomegranate on top.
Finely chopped red cabbage tossed with cilantro, parsley and green onion in an olive oil, apple cider vinegar and coconut aminos dressing sweetened with maple syrup.