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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Burnt Broccoli and Crushed Olive Salad

Broccoli florets charred cut-side down in a dry cast-iron skillet, tossed with olive oil and salt, then topped with goat cheese, crushed Castelvetrano olives and lemon. Deeply browned edges with a bright, briny finish.

30 min4 servings40 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large head of broccoli

HB-12942 · Hand-built original

Ingredients & method

Bursty Tomato Burrata Salad

Cherry tomatoes roasted with eschalot until they soften and burst, plated under a whole burrata with pesto dollops, olive oil and basil. Warmed crusty bread is served for mopping up the juices.

Italian, WesternAppetiser, Light Meal, Starter20 minServes 4260 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: basil pesto

HB-6269 · Hand-built original

Ingredients & method

Butter bean, tuna and parsley salad

A no-cook salad of butter beans and tinned tuna in a lemon, mustard and olive oil dressing, with red onion, chilli and plenty of parsley.

Light meals & snacks30 minServes 2790 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

HB-6272 · Hand-built original

Ingredients & method

Butter Lettuce Salad with Crispy Caper Breadcrumbs

Crisp butter lettuce in a sharp Dijon and white wine vinegar dressing, showered with panko breadcrumbs toasted with capers, garlic and lemon zest and finished with Parmesan and chives. A crunchy, briny salad with a rich golden crumb.

AmericanSaladEgg-free

Main ingredient: butter lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12949 · Hand-built original

Ingredients & method

Butterflied sea bass with shoestring fries and salad

Butterflied sea bass with shoestring fries and salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

Main course1 hr 30 minServes 2283 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: potatoes

HB-3346 · Hand-built original

Ingredients & method

Butternut Squash Salad

This colorful Butternut Squash Salad features roasted butternut squash, tender greens, flavorful toppings, and a maple Dijon vinaigrette.

AmericanDinner, Lunch, Salad45 minServes 4378 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0376 · Hand-built original

Ingredients & method

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Packed with hearty kale, sweet roasted butternut squash, and pomegranate and pumpkin seeds, this seasonal salad is bright, satisfying, and make-ahead-friendly.

1 hr8–10 servings245 kcalVegetarianGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: cubes

HB-2763 · Hand-built original

Ingredients & method

Cabbage and Cucumber Seasoned Salad

A raw, crunchy salad of shredded cabbage and cucumber dressed in a chili, plum, and vinegar seasoning. It is sharp, sweet, and spicy, best eaten soon after tossing while the vegetables still snap.

KoreanSide15 minServes 285 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, kimchi, boiled pork

HB-16679 · Hand-built original

Ingredients & method

Cabbage and Seaweed Salad

A crunchy cabbage salad dressed with tsuyu and dark soy sauce and folded with crumbled seasoned seaweed and ground sesame. It takes minutes to make and tastes like a seaweed snack turned into a side dish.

KoreanSalad15 minServes 2104 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, grilled fish, miso soup

HB-16669 · Hand-built original

Ingredients & method

Cabbage Quiche With Apple-Radish Salad

A custardy quiche packed with caraway-scented cabbage and leek in a pie shell, served with a crisp apple and radish salad in cider vinegar. Rich, golden filling against a bright, crunchy salad.

4 servings288 kcalVegetarianGluten-freeRenal

Main ingredient: divided

HB-12968 · Hand-built original

Ingredients & method

Cabbage Salad Bread

Morning rolls hinged open and stuffed with a sweet, mustardy cabbage slaw and cucumber slices. They are crunchy, creamy, and picnic-friendly, with ketchup as the finishing stripe.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: coffee, milk, fruit salad, soup

HB-16675 · Hand-built original

Ingredients & method

Cabbage Salad With Caraway Seeds

Shredded cabbage, fennel and red onion in a caraway-seed dressing of vinegar, lemon, mayonnaise and olive oil, garnished with herbs and fennel fronds. A crisp, tangy slaw that softens slightly as it sits.

Serves 8 to 10129 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: seeds

HB-12969 · Hand-built original

Ingredients & method

Caesar Salad

Romaine with a creamy Caesar-style dressing, croutons and Parmesan. Tossed just before serving so the leaves stay crisp.

AmericanSalad30 minServes 6765 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: romaine lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-4685 · Hand-built original

Ingredients & method

Caesar Salad

A romaine salad with cucumber, black olives, sumac and parmesan in a yogurt, tahini and anchovy dressing, with garlic sourdough croutons.

AmericanMain course40 minEgg-free

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9972 · Hand-built original

Ingredients & method

Cajun Potato Salad

A creamy Cajun potato salad of boiled red potato cubes and chopped hard-boiled eggs in a mayonnaise, sour cream and Dijon dressing with celery, bell pepper, onion and dill pickle relish. A few potatoes are mashed into the dressing so the salad stays chunky but thick.

CajunSalad35 minServes 8412 kcalVegetarianGluten-freeDiabetic

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-12362 · Hand-built original

Ingredients & method

Calamari Salad

Calamari Salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

45 min4 servings (as a main)18 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: squid

HB-3353 · Hand-built original

Ingredients & method

Candied Walnut and Pear Salad

Spinach layered with canned pears, candied walnuts, cranberries, avocado and feta under a lemon poppyseed dressing. A sweet, tangy salad with creamy and crunchy contrasts.

AmericanSalad, Side Dish20 minServes 6382 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12985 · Hand-built original

Ingredients & method

Cantaloupe, Cucumbers, Lime, and Mint

Thin slices of ripe cantaloupe and cucumber arranged on a platter with mint leaves, lime juice, chile powder and flaky salt.

SaladServes 6–8 as a snack180 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cantaloupe

HB-6320 · Hand-built original

Ingredients & method

Caponata (Eggplant salad)

Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and sour sauce.

Side Dishes1 hr 20 minServes 6431 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: eggplant

HB-0406 · Hand-built original

Ingredients & method

Caprese Pasta Salad

Orecchiette pasta tossed cold with cherry tomatoes, mozzarella and basil in a garlic, balsamic and olive oil dressing finished with balsamic reduction. A fresh Caprese-style pasta salad with sweet, tangy dressing.

AmericanSalad15 minServes 4456 kcalEgg-freeRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12992 · Hand-built original

Ingredients & method

Caprese Salad

Ripe heirloom tomatoes layered with torn mozzarella, basil, and good olive oil; the salad rests before serving so the juices mingle into a ready-made dressing.

Italian40 min4 servingsVegetarianEgg-free

Main ingredient: halved

HB-12782 · Hand-built original

Ingredients & method

Caprese Salad

Cherry tomatoes and halved bocconcini tossed in a garlic, mustard, olive oil and white wine vinegar dressing, finished with balsamic glaze and basil.

ItalianSalad0 minServes 622 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tomatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-6321 · Hand-built original

Ingredients & method

Caprese Salad

Halved cherry tomatoes and bocconcini are tossed in a garlic and dried-herb vinaigrette with torn basil, then finished with a drizzle of balsamic glaze.

Side15 minServes 627 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bocconcini / baby or cherry mozzarella

HB-6322 · Hand-built original

Ingredients & method

Caprese With Crispy Polenta Croutons

A Caprese built on crisp polenta rounds: the rounds fry until golden, get a dusting of Parmesan, and carry mixed tomatoes, torn mozzarella and basil under a balsamic dressing.

Salad35 min4–6 servings117 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: garlic clove

HB-6323 · Hand-built original

Ingredients & method

Carrot Ribbon Salad

Carrots peeled into ribbons and tossed in a sesame, rice vinegar, soy and honey dressing with lime, herbs and sesame seeds.

AmericanSalad10 minServes 2283 kcalVegetarianDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12282 · Hand-built original

Ingredients & method

Carrot-Farro Salad

Chewy farro simmered in carrot juice with diced carrots, tossed with lemon, radishes, cilantro and avocado and finished with sesame seeds.

Serves 4645 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: extra-virgin olive oil

HB-13031 · Hand-built original

Ingredients & method

Cauliflower Salad

Roasted cauliflower cooled and tossed with celery, parsley and toasted hazelnuts in a cinnamon, allspice, sherry vinegar and maple syrup dressing, scattered with pomegranate seeds.

Middle EasternSalad40 minServes 5113 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: soup, crusty bread, grilled chicken

HB-8802 · Hand-built original

Ingredients & method

Cauliflower Salad with Dates and Pistachios

Roasted cauliflower and charred scallion segments are tossed warm with chopped dates, pistachios and scallion greens in a sharp lemon and olive oil vinaigrette.

AmericanSalad0 min2 to 4493 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-6349 · Hand-built original

Ingredients & method

Celeriac steak burgers with fennel slaw

Cross-hatched celeriac rounds steamed then roasted in harissa, miso and lemon butter until rich and tender, stacked in buns with a crunchy fennel and orange slaw.

Main course1 hr 30 minServes 4205 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: steak

HB-13046 · Hand-built original

Ingredients & method

Celery Salad

Sliced celery with dill, parsley and caraway seeds in a sweet white wine vinegar dressing.

WesternSide Dish10 minServes 3144 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: celery

Pairs well with: roast chicken, smoked fish, cheese board

HB-4890 · Hand-built original

Ingredients & method

Champagne Vinaigrette

A five-minute blended vinaigrette of champagne vinegar, orange juice, shallot and Dijon mustard, sweetened with maple syrup and emulsified with olive oil.

AmericanDressing, Salad5 minServes 823 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: extra-virgin olive oil

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6355 · Hand-built original

Ingredients & method

Chargrilled steak with beer, mustard and watercress salad

Grilled ribeye steaks with homemade beer mustard, crisp wholegrain croûtons and a watercress salad in a mustard dressing.

Main course1 hrServes 2150 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: steak

HB-18222 · Hand-built original

Ingredients & method

Cheddar, leek and butter bean bake with chicory salad

Butter beans and leeks baked under a mustard, miso and cheddar sauce, served with a sharp chicory and shallot salad and crusty bread.

BritishMain course1 hr 30 minServes 4172 kcalVegetarianEgg-freeDiabetic

Main ingredient: leeks

HB-6373 · Hand-built original

Ingredients & method

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