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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Copycat Hillstone Emerald Kale Salad

Finely chopped dino kale and green cabbage massaged with salt, tossed with green onions, cilantro, mint, Parmesan and roasted peanuts in a lime, Dijon and sesame oil dressing.

AmericanAppetizer20 minServes 4422 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11395 · Hand-built original

Ingredients & method

Copycat KFC Coleslaw

Finely chopped cabbage, shredded carrot and minced onion in a sweet, tangy mayonnaise, buttermilk, lemon and vinegar dressing, chilled before serving.

AmericanMain courseYield: About 6–8 servings186 kcalGluten-freeEgg-freeDiabetic

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8923 · Hand-built original

Ingredients & method

Copycat Sweetgreen Caramelized Steak Plate

A steak plate with roasted sweet potato, spiced broccoli and wild rice under sliced flank steak, finished with a basil-parsley pesto vinaigrette, tomatoes and Parmesan.

AmericanSalad45 minServes 4997 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-11406 · Hand-built original

Ingredients & method

Copycat Zupas Nuts about Berries Salad

Two lettuces are tossed with blackberries, blueberries, raspberries and strawberries, plus almonds candied with cinnamon sugar. A sweet poppy seed dressing with mayonnaise and red wine vinegar ties the berries and greens together.

AmericanSalad, Side Dish25 minServes 6484 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: almonds

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6631 · Hand-built original

Ingredients & method

Corn and kale salad with chilli and miso dressing

Unlock the potential of those dusty tins at the back of your cupboard with this hearty lentil, chickpea, sweetcorn and kale salad tossed in a chilli-miso dressing and topped with sesame eggs. Your meal prep lunch will be the envy of the office! Each serving provides 616 kcal, 27.7g protein, 36.2g carbohydrate (of which 8.7g sugars), 37.1g fat (of which 6.4g saturates), 12.2g fibre and 1.68g salt.

Main course40 minServes 3616 kcalVegetarianGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: rice

HB-2842 · Hand-built original

Ingredients & method

Corn and Steak Summer Salad

A fattoush-style summer salad of grilled steak, charred corn and scallions tossed with tomatoes, cucumber, radish, herbs and sumac-spiced pita chips in a lemony dressing.

Levantine6 servings334 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: steak

HB-13378 · Hand-built original

Ingredients & method

Corn Chip Salad

15 minVegetarianGluten-freeEgg-free

Main ingredient: sour cream

HB-2927 · Hand-built original

Ingredients & method

Corn Dog Salad Buns

A Korean market-style snack of warm corn dogs split open and stuffed with a creamy shredded cabbage, cucumber and carrot salad. Mayonnaise and ketchup dress the crunchy filling, with more ketchup striped over the top.

KoreanSnackServes 2160 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: corn dog

Pairs well with: milk, pickled radish, salad, french fries

HB-17076 · Hand-built original

Ingredients & method

Corn Salad with Avocado

Briefly boiled corn kernels are tossed with avocado, cherry tomatoes, scallions and coriander in a lime and olive oil dressing. It is a fresh, juicy salad that comes together in minutes once the corn cools.

Salad15 minServes 485 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: corn on the cob

HB-6635 · Hand-built original

Ingredients & method

Corn, Tomato, and Lobster Salad

Steamed lobster tossed with raw corn, heirloom tomatoes and a lemon vinaigrette, served in lettuce cups.

AmericanSeafoodServes 4202 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: lobster

HB-4357 · Hand-built original

Ingredients & method

Cornbread Salad

A classic Southern salad of cubed cornbread tossed with tomatoes, pinto beans, corn, bacon, green onions and Colby Jack under a creamy ranch dressing. It needs a couple of hours in the fridge for the flavors to settle.

Salad, Side Dish15 minServes 6764 kcalEgg-freeHigh Fiber

Main ingredient: bacon

HB-13382 · Hand-built original

Ingredients & method

Courgette and Butter Bean Salad

A no-cook salad of marinated butter beans with courgette ribbons, green olives, feta and herbs in a lemon and olive oil dressing, finished with toasted almonds.

Light meals & snacks30 minServes 4259 kcalVegetarianGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: small garlic clove

HB-13390 · Hand-built original

Ingredients & method

Couscous Salad with Sun Dried Tomato and Feta

Couscous steams with chickpeas, stock powder and garlic, then is tossed with sun dried tomatoes and all their jar oil, rocket, herbs and lemon. Crumbled feta finishes the salad, which keeps well and needs no cooking beyond boiling water.

Salad12 minServes 5682 kcalEgg-freeHigh Fiber

Main ingredient: dried couscous

HB-6651 · Hand-built original

Ingredients & method

Cowboy Bean Salad

Black beans and corn are tossed with bell pepper, avocado, red onion, cherry tomatoes and coriander in a sharp lime dressing with chipotle, cumin and a little sugar. The salad holds for days and works as a side or a taco filling.

South Western, WesternSide Dish15 minServes 8192 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: can black beans

HB-6653 · Hand-built original

Ingredients & method

Cowboy Rice Salad

Cooked brown rice is tossed with red and green bell peppers, red onion, corn, black beans, tomatoes and coriander in a lime dressing sweetened with honey and spiced with chipotle, cumin and garlic. The salad tastes bright straight away and even better the next day.

WesternSalad20 minServes 8548 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: rice

Pairs well with: soup, crusty bread, grilled chicken

HB-6659 · Hand-built original

Ingredients & method

Crab churros with crab aïoli and cucumber fennel salad

Savoury churros made from a shellfish bisque and brown crab dough are piped into hot oil until crisp, and served with a brown crab aïoli and a cucumber, fennel and white crab salad. The aïoli is built slowly, drop by drop of oil, so it holds like mayonnaise.

Light meals & snacks1 hrServes 4–658 kcalDiabeticLow-SodiumRenal

Main ingredient: crab

HB-6663 · Hand-built original

Ingredients & method

Crab Salad

A cool, creamy crab salad with celery, shallot, lemon and Old Bay, folded in a seasoned mayonnaise dressing. Serve it on a bun, with crackers or over lettuce.

AmericanAppetizer, lunch10 minServes 4404 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13397 · Hand-built original

Ingredients & method

Cranberry Pretzel Salad

A layered holiday dessert with a salty baked pretzel base, a sweet cream cheese middle, and a tart cranberry gelatin top.

AmericanAppetizer, Dessert4 hr 20 minServes 16259 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pretzels

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6673 · Hand-built original

Ingredients & method

Cream Cheese and Fig Salad

Romaine and quartered figs topped with spoonfuls of cream cheese and toasted walnuts. A lemon, honey, and mustard dressing ties the sweet and savory parts together.

KoreanSaladVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: figs

Pairs well with: white wine, baguette, prosciutto, green salad

HB-16995 · Hand-built original

Ingredients & method

Creamy Avocado Dressing

A pourable, blender-made dressing that gets its creaminess from ripe avocado thinned with water, lemon, and olive oil.

WesternSide Salad5 minServes 831 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: avo

HB-6683 · Hand-built original

Ingredients & method

Creamy BBQ Coleslaw

The creamy, sweet-tart slaw that belongs on every pulled pork sandwich.

BBQSide dish15 minServes 6261 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cabbage

Pairs well with: pulled pork, ribs, fried chicken

HB-5690 · Hand-built original

Ingredients & method

Creamy Coconutty Shrimp Salad

Shrimp poached gently in coconut milk with lime zest and garlic, cooled under a reduced coconut sauce with onion, jalapeño, tomatoes, cilantro and crushed tortilla chips.

4–6 servings318 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-17594 · Hand-built original

Ingredients & method

Creamy Cucumber Radish Salad

Thinly sliced cucumber and radishes tossed with dill, green onions and garlic in a Greek yogurt and red wine vinegar dressing.

AmericanAppetizer5 minServes 435 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11425 · Hand-built original

Ingredients & method

Creamy Cucumber Salad

Sliced cucumbers and onion in a sour cream and dill dressing, mixed just before serving.

Eastern EuropeanSalad10 minServes 644 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cucumbers

Pairs well with: soup, crusty bread, grilled chicken

HB-4369 · Hand-built original

Ingredients & method

Creamy Cucumber Salad

Thinly sliced English cucumbers and red onion coated in a tangy Greek yogurt, dill, and lemon dressing.

AmericanSide Dish15 minServes 626 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: english cucumbers

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6700 · Hand-built original

Ingredients & method

Creamy Cucumber Salad with Lemon Yogurt Dressing

Sliced cucumber and red onion with mint, tossed in a lemon yogurt dressing rested to develop its flavor.

Middle Eastern, WesternSides10 minServes 5243 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: cucumbers

HB-6701 · Hand-built original

Ingredients & method

Creamy Grape Salad

Green and red grapes folded into a sweetened cream cheese and sour cream dressing, topped with brown sugar and pecans.

AmericanDessert5 minServes 6369 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: grapes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4370 · Hand-built original

Ingredients & method

Creamy Herb Green Sauce for Salad, Bowls, and Dips

A blended Greek yogurt sauce loaded with parsley, mint, tarragon, dill and chives, with avocado, jalapeno, lemon and garlic.

FusionAppetizer3 minServes 8137 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: avocado

HB-10638 · Hand-built original

Ingredients & method

Creamy Potato Salad

A creamy potato salad with dill, celery, pickle and red onion in a mustard and vinegar mayonnaise dressing.

AmericanSalad0 minServes 698 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-4831 · Hand-built original

Ingredients & method

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