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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Crunchy Ramen and Cabbage Salad

A crunchy cookout slaw of green and red cabbage, scallions and toasted almonds, studded with crushed uncooked ramen noodles and dressed with a sweet, tangy vinegar dressing.

6–8 servings250 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: almonds

HB-17610 · Hand-built original

Ingredients & method

Crunchy salad with prawns and ginger

A crunchy, colorful slaw of cabbage, carrot, pepper and cucumber with cooked prawns, dressed in a ginger-lime peanut dressing and finished with toasted coconut.

Main course40 minServes 4-6211 kcalEgg-freeDiabetic

Main ingredient: fresh root ginger

HB-13523 · Hand-built original

Ingredients & method

Crunchy Spring Iceberg Salad

Wedges of iceberg lettuce, peas, asparagus and feta are dressed with a spicy cilantro yogurt blended with lemon, garlic and jalapeño.

AmericanSalad0 min4 servings214 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: iceberg lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-6806 · Hand-built original

Ingredients & method

Crunchy Veg Salad With Dates and Fried Shallots

This crunchy cabbage salad is elegant enough for a dinner party centerpiece, yet sturdy enough to save leftovers for lunch tomorrow (or the next day).

40 min4 servings608 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: hazelnuts

HB-0757 · Hand-built original

Ingredients & method

Cube Salad

Chicken, cucumber, pepper, avocado, tomato, and olives all cut to the same cube size and tossed in a honey-mustard dressing. Toasted tortilla wedges are served alongside.

KoreanSaladGluten-freeDairy-freeEgg-free

Main ingredient: chicken breast

Pairs well with: tomato soup, grilled corn, iced tea, fruit salad

HB-16971 · Hand-built original

Ingredients & method

Cucumber and Avocado Salad Bean Dip

Warm spiced refried beans topped with a lime-marinated cucumber, radish and avocado salad, queso fresco and cilantro, served with tostadas.

15 min4–6 servings86 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: medium cucumber

HB-3444 · Hand-built original

Ingredients & method

Cucumber Avocado Salad

Thinly sliced cucumber and red onion with chopped peanuts in a fish sauce, honey, lime and sesame dressing, with avocado folded in at the end.

AmericanSalad10 minServes 4234 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-11481 · Hand-built original

Ingredients & method

Cucumber Bell Pepper Salad

Diced cucumber and three colours of bell pepper with red onion in a ginger, soy and rice vinegar dressing with bagel seasoning and chilli crisp.

American, Asian AmericanAppetizer, Salad, Side Dish15 minServes 6215 kcalVegetarianDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-3445 · Hand-built original

Ingredients & method

Cucumber Crunch Salad with Tofu

Cucumber wedges are dressed in a peanut and soy dressing and layered over slices of silken tofu, finished with a scallion and peanut crumble and sesame seeds.

AsianSalad0 min2 hearty portions or 3 to 4 as a side223 kcalEgg-freeDiabetic

Main ingredient: cucumber

Pairs well with: soup, crusty bread, grilled chicken

HB-6809 · Hand-built original

Ingredients & method

Cucumber Salad with Herb & Garlic Dressing (Vinaigrette)

Thick cucumber slices and finely diced red onion are tossed in a shaken herb and garlic vinaigrette sharpened with red wine vinegar and Dijon mustard.

WesternSide Dish10 minServes 529 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumbers

HB-6811 · Hand-built original

Ingredients & method

Cucumber Salad With Onion and Dill

Ribbons of English cucumber and fresh dill tossed at the last moment with honey-mustard quick-pickled red onion.

35 minServes 465 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-17408 · Hand-built original

Ingredients & method

Cucumber Sweet Pepper Salad

Sliced Persian cucumbers and mini sweet peppers tossed with carrot ribbons and shallot in miso ginger dressing. Everything bagel seasoning and chili crunch oil add crunch, salt and gentle heat to the crisp salad.

AmericanSide10 minServes 479 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12310 · Hand-built original

Ingredients & method

Cucumber Tomato and Feta Salad

English cucumbers, grape tomatoes and red onion tossed in an olive oil and red wine vinegar dressing with garlic, Dijon, lemon, dill and honey, finished with crumbled feta.

AmericanSide15 minServes 6151 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9385 · Hand-built original

Ingredients & method

Cucumber Tomato Salad

Tomato wedges, cucumber and red onion with dill in an olive oil and red wine vinegar dressing.

Eastern EuropeanSalad10 minServes 685 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chunks

Pairs well with: soup, crusty bread, grilled chicken

HB-4380 · Hand-built original

Ingredients & method

Cucumber-Cabbage Salad With Sesame

Cool cucumber, cabbage and carrot in a lime, fish sauce and sesame dressing with jalapeño heat, showered with cilantro, mint, dill and toasted sesame seeds.

AsianSalad0 min4 to 6 servings108 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: soup, crusty bread, grilled chicken

HB-13534 · Hand-built original

Ingredients & method

Din Tai Fung Cucumber Salad

Cucumber rounds salted for half an hour, rinsed and dried, then dressed in soy sauce, rice vinegar, chili oil and sesame oil with grated garlic.

ChineseSide40 minServes 456 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10305 · Hand-built original

Ingredients & method

Divorce Salad

Cannellini beans, chopped shallots and grated Parmesan are marinated for at least an hour in a balsamic, Dijon and honey dressing, then spooned over romaine leaves with fried onions.

Salad1 hr 25 min4 servings106 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: vinegar

HB-6854 · Hand-built original

Ingredients & method

Dubai iffa chicken with tomato tamarind salad and saffron butter rice

Yoghurt-marinated chicken thighs are fried in ghee, covered with a blended egg white, cream and cheddar sauce and baked, and served with saffron butter rice and a tomato salad dressed with tamarind and date molasses.

Turkish and Middle EasternMain course2 hr 30 minServes 4361 kcalGluten-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6866 · Hand-built original

Ingredients & method

Dumpling salad

Crisp-bottomed gyoza over a crunchy carrot, cucumber and red cabbage slaw in a ginger, honey and sriracha dressing, drizzled with spicy lime mayonnaise.

Main course40 minServes 2400 kcalVegetarianDairy-freeEgg-free

Main ingredient: rice

HB-13595 · Hand-built original

Ingredients & method

Easter Salad

A spring salad of sliced radishes, torn green olives and jammy eggs in a mustard and honey vinaigrette.

4–6 servings165 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: eggs

HB-3457 · Hand-built original

Ingredients & method

Easy Korean Carrot Salad (Morkovcha)

Carrot strips salted and wilted, tossed with vinegar, sugar and chili flakes, then dressed with hot garlic oil. Best chilled before serving.

KoreanSalad21 min4 servings142 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: carrots

Pairs well with: soup, crusty bread, grilled chicken

HB-4693 · Hand-built original

Ingredients & method

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