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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Black cod with wild rice salad

Cod marinated in a sweet white miso, sake and mirin mixture, seared and roasted until caramelised, served over a wild and sushi rice salad with a sesame, soy and wasabi dressing.

Main course12 hr 30 minServes 2286 kcalDairy-freeEgg-freeDiabetic

Main ingredient: cod

HB-6178 · Hand-built original

Ingredients & method

Black Garlic Caesar Salad

Romaine leaves tossed in a Caesar dressing blended from black garlic, anchovy, lemon and Parmesan, finished with extra Parmesan and shiso leaves.

Salad20 min8–10 servings2 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: black garlic

HB-6180 · Hand-built original

Ingredients & method

Black Sesame Mung Bean Jelly Salad

Translucent mung bean jelly is dressed with black sesame and soy, then plated with blanched sprouts and lightly stir-fried vegetables kept in separate colors. The muchim is delicate, nutty and cool.

KoreanSideVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: mung bean jelly

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-17123 · Hand-built original

Ingredients & method

Blackberry Lime Fruit Salad

Strawberries, kiwi, grapes, blueberries, mango, blackberries, raspberries and mandarin oranges are folded through a warm citrus-honey dressing scented with vanilla and poppyseeds. Chilling lets the juices and dressing mingle into a bright, sweet salad.

AmericanSalad, Side Dish15 minServes 6191 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: juice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17759 · Hand-built original

Ingredients & method

Blackened chicken, kale and tahini salad

Spice-crusted griddled chicken over a chopped kale and lettuce salad with kidney beans, sweetcorn and pickled vegetables, dressed with tahini and a herby green sauce and finished with feta.

Main course1 hrServes 4728 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6187 · Hand-built original

Ingredients & method

Blistered Corn and Scallion Salad

Charred corn kernels and grilled scallions tossed with tomatoes and basil in a lime-sherry vinaigrette — a salad that tastes of the grill.

4–6 servings593 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: grill

HB-17171 · Hand-built original

Ingredients & method

Blitzed broccoli and chickpea salad base

This 10-minute salad base is spiced with citrusy sumac and given a nuttiness with golden fried almonds. It keeps really well in the fridge so you can dip into it for lunches, sides and meals-to-go all week. Each serving provides 464 kcal, 20.1g protein, 31g carbohydrate (of which 5.9g sugars), 25.1g fat (of which 3.1g saturates), 16.8g fibre and 0.04g salt. For this recipe you will need a food processor.

Light meals & snacks40 minServes 4–6464 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chickpea

HB-2748 · Hand-built original

Ingredients & method

Blood Orange Salad

Blood oranges and shaved fennel with lightly pickled red onion, parsley and a white wine vinegar dressing.

WesternSalad20 minServes 411 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: orange

Pairs well with: soup, crusty bread, grilled chicken

HB-4838 · Hand-built original

Ingredients & method

Blue Cheese Coleslaw

Blue Cheese Coleslaw is a American side centred on cabbage, prepared in a straightforward home style. Serve it as directed in the method.

AmericanSide0 min4 to 6 servings249 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cabbage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4094 · Hand-built original

Ingredients & method

Bombay fish finger sandwich with tomato Caesar salad

Crunchy Bombay-mix-crumbed fish fingers in white bread with curried tartare sauce and mango chutney, alongside a tomato, bacon and crouton Caesar salad.

Main course1 hrServes 2921 kcalHigh Fiber

Main ingredient: cod

HB-12877 · Hand-built original

Ingredients & method

Bone Broth Quinoa Tabouleh

Quinoa cooked in chicken bone broth and cooled, tossed with cucumber, cherry tomatoes, scallions, mint and parsley in a lemon, garlic and olive oil dressing.

AmericanSaladServes 854 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-11271 · Hand-built original

Ingredients & method

Bouquet Salad

A bouquet-style platter of hummus topped with red cabbage, celery, paprika, carrot, and romaine, plus fusilli tossed with olives, lemon, and Parmesan.

KoreanSalad20 minServes 118 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: romaine lettuce

Pairs well with: crusty bread, grilled chicken, soup

HB-16438 · Hand-built original

Ingredients & method

Braised goat hotpot with salad

Diced goat shank braises with barley, celery and carrots under a layer of buttered potato slices, served with a lettuce, nut and seed salad in vinaigrette.

IrishMain course2 hr 30 minServes 4379 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dice

HB-17966 · Hand-built original

Ingredients & method

Bravas Potato Salad

Warm broken potatoes dressed in a smoked paprika, cayenne and garlic oil whisked with sherry vinegar, mustard and honey, finished with parsley and a crunch of crushed kettle-style potato chips.

SaladMakes 1 ½ quarts1374 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-6221 · Hand-built original

Ingredients & method

Broad bean and Little Gem salad

A fresh summer salad of podded broad beans and Little Gem wedges with Parmesan shavings, golden croutons and a creamy mustard dressing. Made for buffets and eating outdoors.

BritishSide dishes1 hrServes 10389 kcalVegetarianEgg-freeDiabetic

Main ingredient: bread

HB-18108 · Hand-built original

Ingredients & method

Broccoli Apple Salad

Chopped broccoli and apples tossed with red onion, almonds, sunflower seeds and dried cranberries in a Greek yogurt and mayonnaise dressing with poppy seeds. The salad chills for at least an hour before serving.

AmericanSalad0 minServes 6304 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-6233 · Hand-built original

Ingredients & method

Broccoli Grape Salad

Raw broccoli florets and halved red grapes with chopped bacon, green onion and sunflower seeds, coated in a sweet lemon mayonnaise dressing. It rests in the fridge until serving.

AmericanSalad, Side Dish20 minServes 6490 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6234 · Hand-built original

Ingredients & method

Broccoli Pearl Crunch Salad

Broccoli Pearl Crunch Salad is a Western preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

WesternSalad meal1 hr 10 minServes 4577 kcalEgg-freeHigh Fiber

Main ingredient: bacon

HB-3343 · Hand-built original

Ingredients & method

Broccoli Ramen Salad

A crunchy, sweet-savoury salad of broccoli slaw, broken ramen noodles, cashews and cranberries in a sesame and rice vinegar dressing.

Asian AmericanSalad20 minServes 8242 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: rice

Pairs well with: soup, crusty bread, grilled chicken

HB-12906 · Hand-built original

Ingredients & method

Broccoli Rubble Farro Salad

Chewy farro tossed with chopped broccoli crisped in garlic and chilli oil, lemon and a generous amount of pecorino — a hearty, rubbly grain salad.

AmericanSalad0 min2 robust servings or 4 more petite ones411 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12907 · Hand-built original

Ingredients & method

Broccoli Salad with Lighter Creamy Dressing

Broccoli Salad with Lighter Creamy Dressing is a Western side built around bacon. Ready in 15 min.

WesternSide15 minServes 6506 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: bacon

HB-0343 · Hand-built original

Ingredients & method

Broccoli Wedge Salad

Broccoli Wedge Salad is a Western salad, side, side dish, side salad built around bacon. Ready in 45 min.

WesternSalad, Side, Side Dish, Side Salad45 minServes 424 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: bacon

HB-0344 · Hand-built original

Ingredients & method

Broiled Eggplant Salad with Sumac Chicken and Pine Nuts

Broiled eggplants peeled and drained, dressed with lemon, olive oil and garlic, and topped with sumac-spiced ground chicken, tomatoes, herbs and shallot. Toasted pine nuts finish the platter.

Serves 4523 kcalGluten-freeDairy-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18331 · Hand-built original

Ingredients & method

Bruschetta summer pasta salad

Cooked penne cooled in a balsamic and olive oil dressing, then tossed with chopped tomatoes, basil and parmesan in the bruschetta style. Toasted pine nuts and a balsamic glaze finish the pasta salad.

Westerncold pasta salad, pasta salad30 minServes 686 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6249 · Hand-built original

Ingredients & method

Brussel Sprout Salad

Finely shaved raw Brussels sprouts tossed with apple matchsticks, crisp bacon and toasted hazelnuts in a light mustard dressing.

Salad25 minServes 4322 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: bacon

Pairs well with: soup, crusty bread, grilled chicken

HB-12925 · Hand-built original

Ingredients & method

Brussels Sprouts Caesar Salad

Brussels Sprouts Caesar Salad is a dish built around cups. It takes 40 min in total and makes 4 - 6 serving(s). It is prepared in a straightforward, home-style way.

weeknight meals, salad40 min4 - 6 serving(s)386 kcalVegetarianEgg-freeDiabeticHigh FiberRenal

Main ingredient: country-style bread

HB-2579 · Hand-built original

Ingredients & method

Buffalo Chicken Salad

Thin chicken breasts marinated in Buffalo sauce, ranch seasoning and honey, cooked until clear-juiced and sliced over romaine with tomato, carrot, celery and feta. A bold, crunchy salad finished with ranch or blue cheese dressing.

AmericanAppetizer, Salad, Side Dish55 minServes 2682 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12933 · Hand-built original

Ingredients & method

Bulgarian Green Salad

Side15 minVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: lettuce

HB-0362 · Hand-built original

Ingredients & method

Bulgogi Salad Wrap

A tortilla wrap filled with soy-seasoned stir-fried bulgogi beef and oyster mushrooms, salad greens, carrot, and sliced almonds over mayonnaise.

KoreanMain courseServes 1663 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: kimchi, pickled radish, seaweed soup, iced tea

HB-16443 · Hand-built original

Ingredients & method

Burdock Root Salad

Ribbons of blanched burdock root are dressed in a nutty black sesame, honey and mayonnaise sauce. Served over baby leaf greens, the salad is earthy, creamy and lightly sweet.

KoreanSaladVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: burdock root

Pairs well with: steamed rice, miso soup, grilled fish, pickles

HB-16784 · Hand-built original

Ingredients & method

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