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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A French salad of potatoes, green beans, tomatoes, cos lettuce, hard-boiled eggs, olives and tuna in oil, dressed with a lemon, olive oil and Dijon dressing.
A mayonnaise-free egg salad of chopped hard-boiled eggs and avocado dressed with lemon juice and olive oil, seasoned with Everything But the Bagel seasoning and chives or red onion.
A cold salad of lettuce, cucumber and cherry tomatoes topped with coils of somyeon noodles and cocktail shrimp. An oriental soy dressing with lemon and sesame oil is poured over at the last moment.
Fresh egg noodles tossed cold with julienned carrot, beansprouts, green beans, red pepper and green onion in a creamy peanut and sesame dressing with soy, sweet chilli, sriracha and lime.
Cooked pasta and chopped cucumber, peppers, corn and green onions tossed in a basil pesto blended with toasted sesame seeds instead of nuts, plus garlic and parmesan.
This cold salad is perfect for a hot day in the sun or as an appetiser. Pair it with some fresh ħobż (Maltese sourdough) and you have a refreshing and delicious light meal. The vinegar should come through strongly. Any leftovers can be kept in the refrigerator for a few days
Wondering what to do with the briny condiments from the olive bar like marinated artichokes, marinated beans, and, well, olives? Turn them into pasta salad.
A grain salad of pearl barley and Puy lentils with olives, pecans and orange segments under a balsamic and maple dressing, topped with wedges of boiled egg.
This Orzo Pasta Salad is filled with fresh veggies and zesty lemon flavor that will excite your tastebuds. It's perfect for your next potluck, party, or a refreshing and unique meal this summer.
American, Italian, Italian AmericanSalad50 minServes 6148 kcalGluten-freeEgg-freeDiabetic
Shredded green cabbage, shaved fennel, red apple and dill are tossed in a mustard and apple cider vinegar dressing with no mayonnaise anywhere in sight. Caraway seeds go over the slaw, which then rests for at least an hour so the cabbage wilts into the dressing.
A warm salad version of pad Thai: soaked rice noodles toss in a pan with chicken mince, dried shrimps, bean sprouts, eggs and lime juice over a shallot, garlic and coriander root paste. Roasted peanuts, pickled turnip, red chilli and coriander leaves garnish the serving bowl.
A rustic panzanella of torn stale bread, heirloom tomatoes, cucumber, celery and red onion in red wine vinegar, with a warm mozzarella-stuffed tomato and a herby anchovy dressing.
Spiral pasta is tossed with shredded cooked chicken, cherry tomatoes, baby spinach and red onion in a dressing built on the flavoured oil from a jar of sun dried tomatoes, finished with crumbled feta.
Salmon fillets are coated in Dijon mustard and a smoked paprika, brown sugar and coriander spice blend, pan-fried until crusted and served over seasoned yoghurt with a fennel and red onion slaw.
Main course30 min4 servings152 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
White fish, chicken or smoked tofu would be a great addition to turn this quick, nutritious pasta salad into a filling main meal. Use whatever pasta you prefer, but wholewheat adds extra fibre and a lovely nutty flavour. Each serving provides 493 kcal, 16.1g protein, 48.4g carbohydrate (of which 3.1g sugars), 24.7g fat (of which 4.4g saturates), 6.3g fibre and 0.85g salt.
Main course1 hrServes 4493 kcalVegetarianGluten-freeEgg-freeHigh Fiber
Arugula layered with prosciutto, marinated peach slices and cherry tomatoes, torn burrata, sunflower seeds and a honey-balsamic dressing with chili flakes and basil.
Peach Salad is a Italian side salad centred on peaches. It combines small peaches or 2 large peaches, loosely packed rocket/arugula, ball buffalo or cow’s milk mozzarella for a straightforward, balanced result.
Peach Salad II with Orange Poppyseed Dressing is a Western side salad centred on arugula. It combines baby rocket/arugula, yellow peaches, walnuts for a straightforward, balanced result.