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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Rocket Salad with Balsamic Dressing and Shaved Parmesan

Rocket leaves tossed in a balsamic and olive oil dressing and finished with shaved parmesan.

WesternSide Salad5 minServes 412 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: handfuls

HB-8105 · Hand-built original

Ingredients & method

Rosolje (Estonian Beet and Herring Salad)

Rosolje (Estonian Beet and Herring Salad) is a Estonian main centred on ham. It combines small new size white or gold potatoes, small onions, garlic cloves for a straightforward, balanced result.

EstonianMain1 hrServes 8405 kcalGluten-free

Main ingredient: ham

HB-3779 · Hand-built original

Ingredients & method

Rotisserie chicken salad

Rotisserie chicken salad is a Thai and South-East Asian main course centred on chicken. It combines –2 tbsp vegetable oil, spring onions, Japanese or normal mayonnaise for a straightforward, balanced result.

Thai and South-East AsianMain course40 minServes 2312 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3781 · Hand-built original

Ingredients & method

Ruby beetroot, mung bean and burrata salad

Roasted ruby beetroots and cumin-honey carrots over rocket with mung beans, a whole burrata, and a clementine-mustard dressing.

Main course3 hrServes 699 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½oz mung beans

HB-15084 · Hand-built original

Ingredients & method

Salad Dressing

A small-batch shaken vinaigrette of vinegar or lemon juice, olive oil and Dijon mustard, with garlic, lemon zest, honey and herbs as optional flavourings.

WesternSide Salad2 minServes 48 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: any vinegar or lemon juice

HB-8123 · Hand-built original

Ingredients & method

Salad Sandwich

Salad Sandwich is a Western sandwich built around wraps.

WesternSandwichServes 1388 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: wraps

HB-3085 · Hand-built original

Ingredients & method

Salade Niçoise

Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox.

FrenchMain course2 hr 30 minServes 4416 kcalGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: tuna

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-1963 · Hand-built original

Ingredients & method

Salade Russe (Haitian Beet and Potato Salad)

The Haitian version of Russian salad: beets, carrots and potatoes boiled and chopped, then chilled in a sharp dressing. The traditional dressing is mayonnaise with chopped boiled egg; this one uses olive oil and cider vinegar.

HaitianSide Dish, Salad50 minServes 8188 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beets

Pairs well with: diri djon djon, grilled fish, roast chicken

HB-4256 · Hand-built original

Ingredients & method

Salatali hummus (hummus with chopped salad)

Salatali hummus (hummus with chopped salad) is a Turkish and Middle Eastern side dishes centred on overnight. It combines dried chickpeas, bicarbonate of soda, fl oz ice-cold water for a straightforward, balanced result.

Turkish and Middle EasternSide dishes2 hrServes 4214 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: overnight

HB-3785 · Hand-built original

Ingredients & method

Salmon Salad with Asian Ginger Sesame Dressing

Seared salmon over lettuce with cherry tomatoes, cucumber, avocado, radish and edamame, dressed with a soy, ginger and sesame dressing and topped with crispy fried shallots.

Asian influenceLight Meal, Lunch, Mains25 minServes 4411 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8138 · Hand-built original

Ingredients & method

Salted Melon Salad with Jalapeños and Feta

Cantaloupe pieces tossed with lemon-pickled shallot and jalapeno, olive oil and salt, then topped with large pieces of feta and flaky sea salt.

Salad25 min4 servings1041 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: rings

HB-8160 · Hand-built original

Ingredients & method

Samosa-dillas With Cucumber Salad

Whole wheat tortillas filled with pepper jack and a curry-spiced potato and pea mash, pan-toasted into half-moons and served with a cucumber, tomato and red onion salad.

Main course45 min4 servings266 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cumin seeds

HB-8168 · Hand-built original

Ingredients & method

Satuéed squid with summer salad and bottarga

Flash-fried squid in chilli, garlic, and lemon over a crisp chicory, fennel, and courgette salad with grated bottarga.

Light meals & snacks40 minServes 2350 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: squid

HB-15126 · Hand-built original

Ingredients & method

Savta's Green Bean Salad

Green beans blanch for three minutes, red capsicum strips blister in a smoking skillet, and a hot garlic, caper, cumin and coriander seed dressing pours over both. Chervil, tarragon, green onions and lemon zest are tossed through just before serving.

Middle EasternSide Salad25 minServes 4129 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: green beans

HB-7794 · Hand-built original

Ingredients & method

Scallion Salad With Sesame

A tangle of shaved scallions dressed with gochugaru, sesame oil and sesame seeds.

15 minMakes about 2 cupsVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-17377 · Hand-built original

Ingredients & method

Seafood Salad

Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.

AmericanBrunch, lunch, Main Course1 hr 15 minServes 6281 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2609 · Hand-built original

Ingredients & method

Seafood Salad

A chilled pasta salad with butter-seared shrimp and imitation crab folded into a mayonnaise, mustard and relish dressing with celery, bell pepper and red onion.

AmericanAppetizer1 hr 20 minServes 6836 kcalEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9466 · Hand-built original

Ingredients & method

Seared Halloumi Cheese and Nectarine Salad

Golden-seared halloumi is tossed while warm with nectarine wedges, red onion, radishes, parsley and mint in a lemon, pomegranate molasses and sumac dressing. Sweet, salty and sharp in equal measure.

4–6 servings38 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: juice

HB-15159 · Hand-built original

Ingredients & method

Seaside Plant Salad

Crunchy seaside greens with blanched webfoot octopus, red onion and mini bell pepper under a bright yuja dressing.

KoreanSaladGluten-freeDairy-freeEgg-free

Main ingredient: seaside plant

Pairs well with: steamed rice, grilled fish, soup

HB-16523 · Hand-built original

Ingredients & method

Seasoned Fish Cake Salad

Blanched fish cake strips tossed, never fried, in a spicy soy and red pepper seasoning with green onion. Cooling the strips before tossing keeps them bouncy and lets the raw seasoning stay bright.

KoreanSideServes 2148 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: fish cake

Pairs well with: steamed rice, kimchi, seaweed soup, noodle soup

HB-16694 · Hand-built original

Ingredients & method

Seasoned Jokbal Salad

Sliced braised pig's trotters are tossed with cabbage, onion, cucumber, carrot and perilla leaves in a spicy-sour gochujang and mustard seasoning. The vegetables stay crisp against the rich, chewy jokbal.

KoreanMain courseDairy-freeEgg-free

Main ingredient: braised pig's trotters

Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps

HB-16840 · Hand-built original

Ingredients & method

Sesame Chicken and Cabbage Salad

Broiled chicken thighs, red cabbage wedges and green beans char together on one tray, then are chopped and tossed in a rice vinegar, sesame and sriracha dressing. Salted peanuts, scallions and cilantro add crunch over the top.

4 servings466 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15165 · Hand-built original

Ingredients & method

Sesame Tomato Salad

Seeded tomato and salted cucumber are tossed in a nutty ground-sesame dressing with olive oil and a touch of syrup. Removing the seeds keeps the salad juicy rather than watery.

KoreanSalad15 minServes 2177 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: tomato

Pairs well with: steamed rice, grilled fish, gimbap, noodle dishes

HB-16866 · Hand-built original

Ingredients & method

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