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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Hot-and-Sour Fruit Salad

Pineapple, mango, kiwi, berries and watermelon tossed with a hot and sour dressing of chiles, fish sauce, lime, dried shrimp and toasted rice powder.

Salad15 min4-6 servings103 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7299 · Hand-built original

Ingredients & method

Iceberg Lettuce Dill Salad

A crisp iceberg salad with red cabbage, snow peas, dill, coriander and shallot, dressed in a verjuice and lemon dressing that first marinates the herbs and shallot.

Salad10 minServes 4103 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: iceberg lettuce

Pairs well with: soup, crusty bread, grilled chicken

HB-14244 · Hand-built original

Ingredients & method

Iceberg Wedge Salad

Cold iceberg wedges under a tangy yogurt and mayonnaise dressing, showered with crisp bacon, minced onion, scallion, and Parmesan. Chilling the wedges after their cold soak makes them shatteringly crisp.

KoreanSaladGluten-freeEgg-free

Main ingredient: iceberg lettuce

Pairs well with: grilled chicken, tomato soup, garlic bread, steak

HB-16686 · Hand-built original

Ingredients & method

Indian Salad

An Indian chopped salad of cucumber, tomato, red onion and pomegranate with lime and green chillies.

IndianSalad30 minServes 6–82 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumber

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-4027 · Hand-built original

Ingredients & method

Insalata russa (Italian-style coleslaw)

Insalata russa (Italian-style coleslaw) is a appetizers built around lbs. It takes 90 min in total and serves 6. It is prepared in a straightforward, home-style way.

Appetizers1 hr 30 minServes 6365 kcalVegetarianGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: ¾ oz potatoes

HB-1168 · Hand-built original

Ingredients & method

Italian Dressing

A sharp, herby Italian dressing shaken from olive oil, wine vinegar, grated Parmesan, garlic powder, dried herbs and a pinch of red pepper flakes.

Salad5 minServes 1238 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: extra virgin olive oil

Pairs well with: soup, crusty bread, grilled chicken

HB-14202 · Hand-built original

Ingredients & method

Italian Orzo Salad (Risoni) with Crispy Salami Bits

Orzo tossed with olives, arugula, cherry tomatoes, capsicum and colby in a garlicky red wine vinegar dressing. Salami chopped into squares is crisped in its own fat and scattered through the salad and over the top.

Westerncold pasta salad, Main30 minServes 5340 kcalEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7334 · Hand-built original

Ingredients & method

Italian Pasta Salad

Cooked rotini tossed with salami, pepperoni, olives, bell pepper, grape tomatoes and two cheeses in Italian dressing. It is ready as soon as it is mixed and keeps covered for up to a day.

American, Italian AmericanAppetizer, Side Dish15 minServes 12346 kcalEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7335 · Hand-built original

Ingredients & method

Italian Pasta Salad with Homemade Italian Dressing

Spiral pasta with salami batons, baby bocconcini, capsicum, olives, cherry tomatoes and basil, dressed with a homemade parmesan and herb Italian dressing. A little pasta cooking water loosens the dressing, and a spoonful is held back to freshen leftovers.

ItalianDinner, Salad25 minServes 843 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7336 · Hand-built original

Ingredients & method

Jamaican Slaw

Shredded green cabbage and carrot with diced pineapple and raisins in a mustard, apple cider vinegar and olive oil dressing with a little minced jalapeño. The slaw wilts in its dressing for at least an hour before serving.

Caribbean, Hawaiian, Jamaican, Tropical!Side Salad15 minServes 5199 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: shredded

HB-7357 · Hand-built original

Ingredients & method

Jammy Cumin Plums and Feta Salad

Red plum wedges simmered with sugar and cumin seeds until jammy and falling apart, spooned over a platter with broken feta, thyme and toasted baguette for the juices.

1 hr4 servings144 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: wedges

HB-14224 · Hand-built original

Ingredients & method

Japanese Crab Salad with Wasabi Soy Dressing

Shredded imitation crab and sliced bell peppers and cucumber tossed in a rice vinegar dressing with soy, sesame oil, mustard and wasabi.

AsianAppetizer5 minServes 4168 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-10832 · Hand-built original

Ingredients & method

Japanese Cucumber Salad (Sunomono)

A sweet-tart Japanese cucumber salad with rehydrated wakame seaweed and toasted sesame seeds in a rice vinegar dressing. Salting and squeezing the cucumber keeps the salad crisp rather than watery.

JapaneseSide dish15 minVegetarianVeganDairy-freeEgg-free

Main ingredient: for the sunomono: ½ tbsp toasted white sesame seeds

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-7363 · Hand-built original

Ingredients & method

Japanese Marinated Shiso Tomato Salad

Peeled cherry tomatoes marinated at least an hour in a soy, honey, plum syrup, rice vinegar and lemon dressing with shiso leaves, served chilled with green onion.

JapaneseBreakfast1 hr 5 minServes 4147 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee

HB-10840 · Hand-built original

Ingredients & method

Japanese Potato Salad

Half-mashed potatoes folded with mayonnaise, cucumber, carrot and ham — creamy with deliberate chunks.

JapaneseSide dish30 minServes 6134 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: fried chicken, tonkatsu, steamed rice

HB-5600 · Hand-built original

Ingredients & method

Japanese Slaw - Chargrill Charlie's Copycat

A cabbage slaw in the style of Chargrill Charlie's, with red and green cabbage, carrot, edamame and Japanese seaweed salad in a Kewpie mayonnaise, soy and sesame dressing with wasabi. Half the edamame and seaweed are draped over the top at the end.

Asian-esqueSide Salad15 minServes 4311 kcalVegetarianDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-7370 · Hand-built original

Ingredients & method

Jerk Chicken Salad

A classic summer meal that is fresh and filling all at the same time. Juicy, perfectly spiced grilled chicken, a refreshing combination of fruit and vegetables, and a tangy lime vinaigrette create a trifecta of flavors that just can’t be beat.

AfricanLunch, Main2 hr 25 minServes 4320 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1225 · Hand-built original

Ingredients & method

Jersey Royal potato salad with duck and pancetta

Scrubbed Jersey Royal potatoes and double-podded broad beans are tossed warm with pancetta and spring onions, topped with honey-glazed duck breast and a mustard, crème fraîche and cornichon dressing.

Main course1 hr 30 minServes 2537 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: duck

HB-7373 · Hand-built original

Ingredients & method

Juicy Bison Burger With Cucumber–Red Onion Slaw

Thin bison patties with garlic, paprika and cumin, served in toasted buns with lemon mayonnaise and cucumber slaw.

45 min4 servings429 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: bison

HB-3586 · Hand-built original

Ingredients & method

Kabab torsh, borani bademjan and shirazi salad

Northern Iranian lamb kebabs marinated in ground walnuts, pomegranate molasses and garlic and grilled to a dark glaze, served over charred aubergine borani with a cucumber, tomato and sumac shirazi salad and warm lavash.

Turkish and Middle EasternMain course2 hr 10 minServes 4274 kcalEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-7382 · Hand-built original

Ingredients & method

Kale and farro Caesar salad and kuku-kopita

A kale and farro salad in an aquafaba Caesar dressing with sourdough croutons, served alongside a filo pie that marries Iranian herb kuku with Greek spanakopita.

Turkish and Middle EasternMain course3 hrServes 4–672 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: aquafaba

HB-14251 · Hand-built original

Ingredients & method

Kale and Quinoa Salad

Kale and Quinoa Salad is a Western side. Ready in 60 min.

WesternSide1 hrServes 3440 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: quinoa

HB-1240 · Hand-built original

Ingredients & method

Kale and spinach salad with soy-glazed tofu and lotus crisps

Shredded kale massaged with lemon, tossed with avocado, cherry tomatoes, spinach and a miso soy dressing, crowned with toasted nuts, seeds and lotus root crisps. Sweet-spicy soy-glazed tofu is served beside the salad.

Main course1 hrServes 4341 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18322 · Hand-built original

Ingredients & method

Kale and squash Caesar salad

Roasted butternut squash and cinnamon-spiced croutons over orange-marinated kale, finished with a yoghurt and Parmesan Caesar-style dressing.

Main course1 hr 30 minServes 4244 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cubes

HB-14252 · Hand-built original

Ingredients & method

Kale Caesar Salad

Chopped kale massaged with salt and olive oil and tossed with shredded cabbage in an anchovy and Parmesan Caesar dressing, covered with shredded Parmesan and crisp sourdough crumbs.

AmericanSide30 minServes 6301 kcalEgg-freeDiabetic

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9422 · Hand-built original

Ingredients & method

Kale Caesar Salad With Lemony Breadcrumbs

Curly kale massaged until dark and soft, dressed with an anchovy, lemon, mayonnaise and Parmesan dressing and topped with lemony toasted panko instead of croutons. Extra Parmesan and zest finish the Caesar-style salad.

4 servingsGluten-freeEgg-free

Main ingredient: butter

HB-18342 · Hand-built original

Ingredients & method

Kale Salad With Apples and Cheddar

A raw kale salad of finely slivered leaves tossed in a lemon and garlic olive oil dressing with diced sweet apple, diced sharp Cheddar, toasted almonds and grated Parmesan.

AmericanSalad0 min4 to 6 servings87 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-7384 · Hand-built original

Ingredients & method

Kale Salad with Roasted Tempeh and Mushrooms

Miso-roasted tempeh and mushrooms over lime-dressed Tuscan kale with cucumber and herbs.

4 servings91 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tempeh

HB-14254 · Hand-built original

Ingredients & method

Kale Tabouleh

A tabouleh made with finely processed kale instead of most of the parsley bulk, with bulgur, Roma tomatoes, green onions, mint and green pepper in lemon and olive oil.

AmericanSaladServes 4411 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12232 · Hand-built original

Ingredients & method

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