Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A baked mozzarella and pepperoni round used as a wrap for romaine, rotisserie chicken and croutons dressed with a blended cottage cheese Caesar dressing.
A fresh salsa of tomato, onion and jalapeño with shredded perilla leaf standing in for herbs, dressed with olive oil, vinegar and lemon, served with nacho chips.
Haiti's fiery pickled slaw: cabbage slaw mix and chopped Scotch bonnet peppers quick-pickled in vinegar with lemon and hot seasoning. The essential sharp counterpoint to fried food.
HaitianCondiment, Side Dish25 minServes 362 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A Bukharian pilav of chicken simmered in stock and layered with grated carrots, raisins and soaked basmati rice, served with blackened aubergine boy john and a finely chopped tomato salad.
Main course14 hrServes 4–6272 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Chicken breasts rubbed with a homemade piri-piri spice blend and pan-fried until charred at the edges, served with microwaved sweetcorn and a red cabbage, carrot and yoghurt slaw.
A no-cook pistachio dessert salad of crushed pineapple and instant pistachio pudding folded with whipped topping and mini marshmallows. Chopped pistachios garnish the top.
Diced plum, red onion, cilantro and Cheongyang chili are dressed with lemon juice and olive oil for a fresh, raw salsa. It is sweet, tart and mildly hot, made for grilled meats and chips.
Poached chicken and bang bang salad is a Thai and South-East Asian main course centred on chicken. It combines small whole chicken, coriander seeds, lemongrass sticks for a straightforward, balanced result.
Poached white asparagus salad is a Japanese light meals & snacks centred on rice. It combines cm/8in piece kombu, 2oz katsuobushi, litre/13/4 pints whole milk for a straightforward, balanced result.
Spring mix with diced red apple, pomegranate seeds, parmesan and cinnamon candied walnuts, dressed with a lemon vinaigrette of olive oil, rice vinegar and mustard.
A tangy-sweet Middle Eastern dressing of pomegranate molasses, mustard and honey whisked into olive oil. It keeps well in the fridge and livens up salads, grilled chicken and crusty bread alike.
A festive salad of marinated kale and baby spinach with honey walnuts, blue cheese, pomegranate arils, blood orange and cranberries. A pomegranate molasses dressing ties it together.
WesternSalad meal, Side Salad30 minServes 8257 kcalVegetarianGluten-freeEgg-freeRenal
Golden butter-fried potato balls with garlic, chilli and honey, served on whipped lemon goats' cheese with caramelised shallots and a chicory salad. Crisp, creamy and sharp all at once.
Flour-dusted pork chops seared in a cast-iron skillet under a quick butter and broth pan sauce. A frisée and apple salad with honey-pickled Fresno chiles balances the richness.
Baby new potatoes and fine green beans dressed while warm with a chunky blended herb dressing of mint, parsley, capers, cornichons and pickled chillies. Spring onions are folded through at the end for crunch.
Side dishes1 hrServes 495 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Crisp golden potato rosti wedges topped with a sharp mustard leaf salad and battered fried pollock, with a rich chicken skin mayonnaise on the side. The chicken skins bake flat and crisp between two trays.
A mashed potato salad with boiled egg, Spam, cucumber and canned corn folded through mayonnaise. It is served as a side, or tucked into morning bread rolls as sandwiches.
Boiled potatoes peeled and cut small, then mixed with chopped hard-boiled eggs, celery, parsley, dill pickles, mustard and mayonnaise. The salad is chilled so the flavours meld.
An American potato salad of boiled russet potatoes and eggs folded with celery, onion and a mayonnaise, mustard and sweet relish dressing, garnished with sliced egg, paprika and chives.
Boiled Pink Fir Apple potatoes folded through a homemade herb mayonnaise with cornichons, capers, anchovies, dill, tarragon and celery-like lovage. The dressing is sharp, salty and very green.
Side dishes1 hrServes 287 kcalGluten-freeDairy-freeDiabetic
Warm-seasoned new potatoes tossed with mayonnaise, lemon zest and white wine vinegar, topped with crispy smoked pancetta and spring onions. A classic picnic salad with a smoky crunch.
Linguine tossed with grated courgette cooked down with garlic and anchovy into a creamy sauce, with prawns and basil stirred through. A broad bean, artichoke and rocket salad with toasted pine nuts and Parmesan goes on the side.
King prawns poached in a fiery lemongrass, chilli and ginger oil with palm sugar, soy and lime, then tossed off the heat with ripe pineapple and shredded Chinese cabbage. The salad can be served in the pineapple shell.
Steamed prawn and water chestnut dumplings in wonton wrappers, served over a crunchy sesame-dressed salad of lettuce, cucumber, beansprouts and edamame.