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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Tangerine Burrata Salad

A winter salad of sprout greens, tangerine slices and cherry tomatoes around a whole burrata, with a fresh tangerine and honey dressing. Grana Padano shavings add a salty finish.

KoreanSaladServes 266 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: burrata cheese

Pairs well with: crusty bread, pasta, grilled chicken, fruit

HB-15947 · Hand-built original

Ingredients & method

Tangy and Spicy Chinese Pickled Cucumbers

Thin cucumber slices salted to draw out water, then tossed with garlic, chilies, ginger and Sichuan peppercorns under hot oil with soy sauce, rice vinegar and sugar.

AsianAppetizer2 hr 10 minServes 848 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11101 · Hand-built original

Ingredients & method

Tangy Turmeric Quinoa Salad

Quinoa simmered with turmeric, cumin and onion, then tossed warm with garbanzo beans and unsweetened cranberries and topped with hazelnuts and thyme.

AmericanSaladServes 4319 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12172 · Hand-built original

Ingredients & method

Tapado

Meet Tapado, a soulful fish and coconut stew from Guatemala's Caribbean coast. Rich coconut milk mingles with tender yuca, sweet plantain and fresh fish to create a bowl that tastes of the tropics in every spoonful. Naturally gluten-free and lactose-free, it is nourishing enough for an everyday supper yet special enough for a celebration. If you are craving something warming with a genuine hint of the Caribbean, this is the dish to bring to your table.

GuatemalanSoups1–2 servings2030 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: freshwater

HB-2297 · Hand-built original

Ingredients & method

Tapenade

A Provençal olive spread blended from Kalamata olives, capers and anchovy with lemon, brandy, mustard and olive oil.

FrenchAppetizer2 cups37 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: Kalamata olives

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-15518 · Hand-built original

Ingredients & method

Tarana Čorba (Macedonian Toasted Crumb Pasta Soup)

Hand-rubbed dried pasta crumbs toasted in butter until nutty, then simmered into a thick paprika-scented soup and finished with crumbled white cheese melting through it.

MacedonianSoups35 min4 servings193 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-2299 · Hand-built original

Ingredients & method

Tartar Sauce

Mayonnaise mixed with onion, capers, dill pickles, parsley and dill; chilled before serving.

Americancondiment, sauce, Side Dish15 minServes 1697 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

HB-4586 · Hand-built original

Ingredients & method

Tassot Bèf (Haitian Fried Beef)

The beef of the fritay platter: cubes washed with citrus, marinated in epis, cooked tender, then fried crisp and tossed with peppers, onion and a splash of their own juices. Serve with pikliz and fried plantains.

HaitianAppetizer, Main Dish, Side Dish45 minServes 4682 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: pikliz, banan peze, fried plantains

HB-4263 · Hand-built original

Ingredients & method

Tater Tot Chaat

Crisp baked tater tots tossed in spiced ghee and plated over lime yogurt with tamarind chutney, a green herb chutney, pomegranate seeds and sev.

Snack45 min6 servings99 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tots

HB-8554 · Hand-built original

Ingredients & method

Tchaka (Haitian Corn and Bean Stew)

A slow-cooked Haitian stew of hominy corn and red kidney beans with seasoned lamb and epis, perfumed by a whole habanero that is never broken. Traditionally made with pork or pig feet; this version uses lamb.

HaitianSoup, Stew, Main Course6 hrGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: red kidney beans

Pairs well with: diri blan, white rice, cornmeal

HB-4252 · Hand-built original

Ingredients & method

Teri Beef Sticks

Skewered beef strips in teriyaki marinade, grilled at every island fundraiser.

HawaiianStarter25 minServes 4409 kcalDairy-freeEgg-free

Main ingredient: beef

Pairs well with: rice, macaroni salad, pickles

HB-5871 · Hand-built original

Ingredients & method

Teriyaki-Style Brussels Sprouts

Halved Brussels sprouts roasted at high heat until deeply browned, tossed in a sweet soy and brown sugar glaze sharpened with vinegar and finished with lemon zest.

Side55 min6–8 servings12 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: halved

HB-8562 · Hand-built original

Ingredients & method

Thai Beef Salad

Slices of seared sirloin tossed with cherry tomatoes, cucumber, red onion and fresh herbs in a pounded chilli, fish sauce and lime dressing, served over lettuce with chopped peanuts.

ThaiSalad25 minServes 2393 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: Sticky rice

HB-8566 · Hand-built original

Ingredients & method

Thai Chicken Skewers

Chicken pieces marinated in coconut milk, red curry paste and lime zest are grilled on skewers and served with a warm peanut dipping sauce.

ThaiAppetizer1 hr 15 minServes 4483 kcalEgg-free

Main ingredient: chicken

Pairs well with: Peanut sauce, Jasmine rice

HB-8570 · Hand-built original

Ingredients & method

Thai Coconut Pumpkin Soup

Pumpkin simmered with red curry paste, stock and coconut milk is blended smooth and finished with fish sauce, crispy shallots and coriander.

ThaiSoupServes 5499 kcalEgg-freeHigh FiberRenal

Main ingredient: pumpkin

Pairs well with: Roti, Jasmine rice

HB-8573 · Hand-built original

Ingredients & method

Thai cucumber salad

Crunchy cucumber, tomato, carrot and green beans are tossed with cooked prawns and roasted peanuts in a pounded chilli, garlic, lime and fish-sauce dressing. Hot, sour, salty and sweet in every bite, it eats like a papaya salad made with cucumber.

Thai and South-East AsianLight meals & snacks40 minServes 4260 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ½oz green beans

HB-17755 · Hand-built original

Ingredients & method

Thai Cucumber Salad (Ajaad)

The sweet-sour cucumber relish that cools every satay and curry puff in Thailand.

ThaiSide dish15 minServes 4248 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: satay, spring rolls, fried chicken

HB-5797 · Hand-built original

Ingredients & method

Thai Fish Cakes

White fish is processed with red curry paste, lime and egg, bound with rice flour and green beans, then fried into golden, bouncy patties.

ThaiAppetizer25 minServes 1252 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8576 · Hand-built original

Ingredients & method

Thai Glass Noodle Salad (Yum Woon Sen)

Glass noodles are tossed warm with poached shrimp, ground pork, tomato and celery in a pounded palm sugar, fish sauce and lime dressing, topped with peanuts.

ThaiSaladServes 2354 kcalDairy-freeEgg-freeDiabetic

Main ingredient: glass noodles

Pairs well with: Sticky rice

HB-8580 · Hand-built original

Ingredients & method

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