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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Strawberry Fluff Salad

A chilled fluff salad of strawberry gelatin and cream cheese folded with crushed pineapple, chopped fresh strawberries, mini marshmallows, and whipped topping. It thickens in the refrigerator and is garnished with fresh strawberry slices.

AmericanSalad1 hr 10 min8 servings432 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-9164 · Hand-built original

Ingredients & method

Strawberry Hazelnut Bites

Food-processor bites of hazelnuts, almond butter, dates and cacao, mixed with powdered freeze dried strawberries and rolled into balls.

AmericanSnackServes 12261 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: hazelnuts

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12143 · Hand-built original

Ingredients & method

Strawberry Mango Smoothie

This delightful Strawberry Mango Smoothie recipe is a burst of tropical flavors that will transport you to paradise. With just a handful of ingredients and a blender, you'll be sipping on this refreshing treat in no time.

AmericanBeverage, Breakfast, Drinks, Snack5 minServes 2473 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: ice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2230 · Hand-built original

Ingredients & method

Strawberry, avocado and spinach summer rolls

Fresh rice-paper rolls filled with cucumber, avocado, spinach, chives and strawberry slices, served with a creamy yogurt and soy dipping sauce.

Thai and South-East AsianLight meals & snacks30 minMakes 646 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-15442 · Hand-built original

Ingredients & method

Street Corn Pasta Salad with High Protein Chili Lime Dressing

Cooled pasta and skillet-warmed fire roasted corn with green onions, shallot, pickled jalapeno, cilantro and cotija, in a blended cottage cheese chili-lime dressing.

MexicanSalad20 minServes 8301 kcalVegetarianEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12151 · Hand-built original

Ingredients & method

Stuffed Eggs with Pesto

Halved boiled eggs piped full of a creamy yolk and basil pesto filling, finished with grated Parmigiano.

Appetizers23 minServes 883 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: eggs

HB-17396 · Hand-built original

Ingredients & method

Stuffed Olives

Large green olives piped full of a sun-dried tomato, parmesan and cream cheese filling seasoned with garlic, paprika and Italian herbs.

MediterraneanAppetizerVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: olives

Pairs well with: pita, greek salad, hummus, tzatziki

HB-15453 · Hand-built original

Ingredients & method

Stuffed Pizza Bites

Biscuit-wrapped bites stuffed with pepperoni and cheese, brushed with egg and baked until puffed.

American, Italian, Italian AmericanAppetizer, Side Dish, Snack30 minServes 302 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17352 · Hand-built original

Ingredients & method

Stuffed Shrimp

Butterflied shrimp seasoned with smoked paprika and Old Bay, filled with a crab, spinach and artichoke breadcrumb and cheese stuffing, and baked until cooked through.

AmericanAppetizer35 minServes 6639 kcalEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9483 · Hand-built original

Ingredients & method

Stuffin’ muffins

Sausage meat stuffing baked in muffin cases with chestnuts, bacon lardons, orange and warm spices, each dome hiding a cranberry sauce filling. Onion softened with thyme, rosemary and sage forms the aromatic base.

BritishSide dishes1 hr 30 minServes 6–858 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8498 · Hand-built original

Ingredients & method

Suisi ni Ika (Fijian Fish and Coconut Soup)

A comforting Fijian fish soup simmered with cassava, onion and coconut milk.

FijianSoups45 minServes 5510 kcalGluten-freeEgg-freeDiabetic

Main ingredient: medium onion

HB-2248 · Hand-built original

Ingredients & method

Summer Bean Gribiche

Blanched mixed snap beans tossed in gribiche, the French sauce of hard-boiled egg yolk whisked with olive oil, vinegar and Dijon mustard. Cornichons, capers, shallot and herbs are folded through, with the remaining eggs torn over in large pieces.

Salad30 min4 servings135 kcalVegetarianGluten-freeDairy-freeDiabeticRenal

Main ingredient: trimmed

HB-8502 · Hand-built original

Ingredients & method

Summer Corn Salad

Grilled corn cut from the cob is tossed with red onion, bell pepper and avocado in an apple cider vinegar, mustard and lime dressing. Chilled before serving, it stays sweet, smoky and crunchy.

AmericanSalad30 minServes 8132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: corn

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-17782 · Hand-built original

Ingredients & method

Summer Cuttlefish Salad

Tender cuttlefish strips and bright flat beans in a blended marjoram, lime and olive oil dressing — a cool Italian summer salad.

ItalianAppetizers50 minServes 67 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cuttlefish

HB-17229 · Hand-built original

Ingredients & method

Summer Roll Rice Noodles

Cold wide rice noodles over a garlicky peanut sauce, topped with seared strip steak, lime-pickled carrot and cucumber, and a tumble of fresh herbs.

45 min4 servings861 kcalEgg-freeHigh Fiber

Main ingredient: rice

HB-15461 · Hand-built original

Ingredients & method

Summer rolls

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge-raid dinner to another level, and they’re naturally gluten-free.

Thai and South-East AsianLight meals & snacks1 hr 10 minMakes 12110 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-3216 · Hand-built original

Ingredients & method

Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts

Roasted zucchini ribbons rolled around a filling of ricotta, Parmesan, chives, dill and lemon zest, with basil, mint and arugula leaves tucked inside. A shallot and rice vinegar dressing and toasted hazelnuts finish the eight rolls.

AppetizerMakes 8 rolls44 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-8504 · Hand-built original

Ingredients & method

Sun Dried Tomato Pesto Pasta

Pasta folded through a creamy sauce of sun-dried tomato pesto, heavy cream and Parmesan, with whole sun-dried tomatoes, basil and parsley through it.

AmericanMain course40 minLet’s make a delicious sun dried tomato pesto pasta for 21527 kcalEgg-freeHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-10121 · Hand-built original

Ingredients & method

Sun-Dried Tomato and Chickpea Smash

Chickpeas smashed with sun-dried and cherry tomatoes, yoghurt, lemon and oregano, served on bread.

MediterraneanLight meals & snacks30 minServes 2315 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chickpeas

Pairs well with: green salad, soup, pickled onions

HB-5424 · Hand-built original

Ingredients & method

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

Rough puff pastry tarts spread with wholegrain mustard and Emmental, topped with fresh and sun-dried tomatoes, baked golden and finished with basil pesto and rocket.

ItalianLight meals & snacks2 hr 30 minServes 478 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18273 · Hand-built original

Ingredients & method

Sun-Dried-Tomato Romesco Pasta

Pasta tossed in a sun-dried tomato romesco blended with garlic, pine nuts, capers, balsamic vinegar and smoked paprika, loosened with pasta cooking water until it coats. Crisped panko and parsley go over each bowl.

Italian4 servings617 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17810 · Hand-built original

Ingredients & method

Sunomono Cucumber Salad

Paper-thin cucumber and wakame in a sweet-sharp vinegar dressing — the palate cleanser of the Japanese table.

JapaneseSide dish10 minServes 4110 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: grilled fish, steamed rice, miso soup

HB-5599 · Hand-built original

Ingredients & method

Supreme Soy Noodles

Fresh yellow noodles tossed in a wok with green onions, garlic and a supreme soy seasoning of light and dark soy, oyster sauce, mirin and sesame oil. A hard toss at high heat lets the noodles caramelize slightly in the sauce.

Asian, ChineseNoodles, Side Dish10 minServes 4115 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: fresh yellow or white noodles

HB-8510 · Hand-built original

Ingredients & method

Supë Me Peshk

Built around fresh fish, tender vegetables and a handful of aromatic herbs, it is a light yet nourishing bowlful that suits a laid-back lunch just as happily as a cosy supper. Simple to prepare and endlessly comforting, this is coastal Albanian cooking at its most honest.

AlbanianSoups1–2 servings893 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: trout

HB-2254 · Hand-built original

Ingredients & method

Supë me Presh

Meet Supë me Presh, a comforting Albanian leek soup that warms both body and soul on a cold day. Built from fresh leeks, humble root vegetables and a handful of gentle seasonings, it is naturally vegan, gluten-free and lactose-free, wholesome, filling and beautifully simple. In many Albanian homes this soup is an everyday favourite that draws the whole family to the table.

AlbanianSoups1–2 servings378 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-2255 · Hand-built original

Ingredients & method

Surinamese Charoset

Surinamese Charoset is a Surinamese sides built around coconut. Ready in 20 min.

SurinameseSides20 min8 Cups610 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: coconut

HB-2256 · Hand-built original

Ingredients & method

Swedish Meatball Noodle Bake

A casserole of egg noodles and frozen Swedish-style meatballs in a cream of mushroom and sour cream sauce with beef broth and Worcestershire sauce, topped with mozzarella or Swiss cheese. It bakes covered, then uncovered until the cheese is golden and bubbly.

AmericanMain course

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9166 · Hand-built original

Ingredients & method

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