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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Tenderised strips of rump steak are marinated with soy, oyster sauce and baking soda, sizzled until caramelised, then tossed through day-old rice with green beans, egg and a fish-sauce seasoning.
Asian, Chinese, Thai-ishMain, Side Dish1 hr 25 minServes 4669 kcalDairy-free
This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or date night showstopper. Each serving provides 930 kcal, 75.4g protein, 70.5g carbohydrate (of which 6.1g sugars), 37g fat (of which 18.9g saturates), 3.1g fibre and 2.04g salt.
Triple-cooked chips with fluffy centres and shattering crusts, loaded with aged Cornish cheddar and Parmesan and finished with a beefy Madeira and black truffle mayonnaise.
A single-serving kimchi stew with soft tofu simmered in stock with chili flakes, garlic, fish sauce and soy sauce, finished with an egg and green onion.
Noodles dressed with soy sauce, black vinegar and chili oil, with hot oil poured over minced garlic, chili flakes and sesame seeds, served with cucumber, cilantro, green onion and egg.
Turn boxed bone broth (nutrient-rich, but not really filling) into a 10-minute meal with just a few fridge staples, like eggs and quick-wilting greens.
A finely chopped salad of iceberg and romaine, cucumber, salami, garbanzo beans, olives and tomato in an oregano and red wine vinegar dressing, topped with Parmesan.
Rice noodles coated in a blended peanut sauce with sesame oil, soy sauce, lime and sriracha, finished with mint, green onions, peanuts and sesame seeds.
Noodles tossed in a hot-oil sauce of garlic, green onion, red chili, sesame seeds, Korean chili powder and Sichuan peppercorn with black vinegar and oyster sauce, topped with cucumber, peanuts and cilantro.
Ground chicken and instant ramen noodles simmer in a quick peanut-curry broth built on red curry paste, coconut milk and chicken stock, with baby spinach wilted through at the end.
Air-fried salmon fillets coated in miso mayonnaise, served over rice with a dashi broth of shiitake mushrooms, ginger and miso, finished with green onion and furikake.
Linguine tossed with ground pork in a tahini, soy and chili crisp sauce thickened with a cornstarch slurry, topped with peanuts, green onions and sesame seeds.
Chopped chicken thighs steamed under a soy sauce, oyster sauce, white pepper, sesame oil and sugar dressing with sliced ginger, garnished with green onion.
Cooked rice mixed with beaten egg in a baking dish, covered with scallops and shrimp in a butter, flour and cream sauce seasoned with dashi powder and white pepper, topped with cheese and baked.
A small pasta soup of pastina simmered with carrots, celery and onion in chicken bone broth with turmeric, finished with a tempered egg and Parmigiano mixture and lemon.
Thinly sliced marinated pork loin stir-fried with napa cabbage, shiitake mushrooms and green onions, tossed with noodles in a dark soy and oyster sauce.
Pork chops marinated in soy, oyster sauce, honey and five spice, fried crisp in tapioca starch and finished under a steamed scallion, garlic and sesame topping.
Miniature Jamaican-style beef patties: spiced ground beef with Scotch bonnet, thyme, allspice and curry powder is bound with breadcrumbs and stock, wrapped in turmeric-rubbed puff pastry and baked in a muffin pan.
A warm queso made by blending cottage cheese with taco seasoning, then melting in shredded Mexican blend cheese and garnishing with red onion and cilantro.
A creamy white chili of tender shredded chicken, Great Northern beans and mild green chilies, finished with Greek yogurt and melted Monterey Jack cheese.
Chicken legs simmer with jasmine rice, ginger and garlic until the grains break down into a creamy porridge; the shredded chicken goes back on top with spring onions, egg, soy sauce and sesame oil.
Rice noodles and chicken thigh pieces tossed with bean sprouts, bell pepper, carrots and scrambled eggs in a peanut, fish sauce and coconut sugar sauce, finished with peanuts and lime.
A thin pizza crust made from blended cottage cheese, flour and baking powder, baked first on its own, then topped with pizza sauce, mozzarella, Parmesan and pepperoni.