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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
An Italian-style pasta e ceci: chickpeas and small pasta shapes simmered in a tomato and stock broth with garlic, finished with good olive oil. Cheap, quick and filling from store-cupboard tins.
Thick slices of ripe slicer tomatoes dressed at the table with hot sherry-vinegar brown butter and a finish of Maldon salt, with baguette for the juices.
SideServes 4 to 633 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Crispy cod in a light and delicious coconut soup with melting soft yam. Can give you a bit of heat when you put enough chilli and the lemongrass makes it refreshing.
TonganSoups And StewsServes 2617 kcalEgg-freeHigh Fiber
A hearty Japanese pork and root vegetable miso soup with burdock, taro, daikon, carrot, konnyaku, aburaage and tofu, finished with ginger and miso off the boil.
A chilled cheese tortellini salad with roasted red peppers, salami, red onion and baby arugula in a balsamic and olive oil dressing with crushed red pepper.
Mexico's sopa de tortilla: a broth built on roasted tomato, garlic and onion, simmered with epazote and chicken broth, and made famous by its garnishes — crisp fried tortilla strips, pasilla rings, avocado, panela cheese, crema and lime.
Green plantains fried, smashed flat, dipped in salted water, and fried a second time until golden and crisp outside and tender inside. A staple Cuban side and snack, served warm with salt.
Tostones are green plantains that are fried, smashed flat, and fried again until crisp and golden. An optional soak in lime water with adobo between the two fries adds extra crunch.
Puerto RicanSide Dish30 min3–4 servings710 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A smooth French garlic soup from the south west, thickened with flour and enriched off the heat with egg yolks and sherry vinegar. Crisp garlic, thyme and golden bread cubes garnish each warmed bowl.
Traditional Beef Soup is a Honduran soups built around beef. It takes 1 h 10 min in total and makes 6 Servings. It pairs well with mashed potatoes and roasted carrots.
The Paraguayan soup is an emblem of Paraguayan cuisine. This savory and fluffy cake is made with ingredients such as cornmeal, pork fat, onion, milk, and Paraguayan cheese.
An American pasta salad of tri-color fusilli tossed with cherry tomatoes, cucumber, red onion, olives, banana peppers, three cubed cheeses, pepperoni and imitation crab in an olive oil and red wine vinegar dressing.
This is a delicious soup! It’s a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. This version of the soup recipe has been served for many years at New York's well-known '21' restaurant.
A rich, curried cold soup of apples, carrots, onion and raisins simmered in chicken broth, puréed smooth, enriched with cream and chilled, then garnished with mango chutney. A longtime restaurant classic in the Senegalese style.
SenegaleseMakes about 10 cups151 kcalEgg-freeDiabeticLow Fat / Low Cholesterol
A no-yeast Irish loaf leavened with baking soda and buttermilk, enriched with butter and currants, and marked with the traditional X on top. Dense, crumbly and slightly sweet, it comes together from pantry staples.
Two batches of bite-size puff pastry turnovers from single sheets — one filled with gochujang sausage meat, the other with miso and dulce de leche apples — so no one knows which filling they have picked.
A hearty Trinidadian soup of split peas, squash and corn in coconut milk with bacon and green seasoning, thickened with puréed corn and studded with optional hand-rolled dumplings and corn rounds. Famous as a hangover cure, generous enough for a crowd.
Japanese-style potato croquettes with celery, onion and green bell pepper folded through the mash and mozzarella stirred in, crumbed and fried until golden.
AppetizerMakes 8 to 12 croquettes208 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal
Three Italian starters served family style: crisp polenta chips with Parmesan, a whole burrata with confit fennel, toasted breadcrumbs and basil oil, and ciabatta bruschetta with 'nduja, cavolo nero and ricotta.
Triple crisp chicken wings with Sichuan glaze is a light meals & snacks built around chicken. It serves 4. It pairs well with roasted potatoes and rice pilaf.
Thick rice cakes simmered hard in a sweet and fiery gochujang sauce built on fine chili flakes, with fish cakes, green onion, and boiled eggs. The broth reduces until it coats every cake.