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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Shredded green papaya is tossed with a pounded garlic, chilli and dried shrimp dressing, snake beans, tomato and peanuts, sweetened with palm sugar and sharpened with lime.
ThaiSide, Side Salad25 minServes 4586 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Julienned green papaya is chilled in ice water, then pounded and flipped in a mortar with long beans, dried shrimp, peanuts, tomato, tamarind and lime.
These wraps are loaded with tasty lean ground beef, minced red onion, garlic, ginger, and chili flakes, all tossed in a delicious dressing made from soy sauce and sesame oil.
ThaiAppetizer, Side Dish35 minServes 6226 kcalEgg-freeDiabetic
Pork mince seasoned with lemongrass, lime leaves, chilli and fish sauce is rolled into meatballs, baked until browned and served with a sweet chilli and lime sauce.
Tiger prawns simmer in a freshly blended shallot, galangal and lemongrass curry with coconut milk and water chestnuts, served over chilli-tossed rice noodles.
A whole chicken rubbed under and over its skin with a coconut, chilli, lime and coriander paste and roasted on lime slices, served with sesame noodles and garlic pak choi in stock.
Thai and South-East AsianMain course1 hr 30 minServes 4700 kcalRenal
Shrimp and pork are processed with scallions, ginger, tamari and herbs into walnut-size balls, seared, and served over pasta tossed in a coconut curry sauce with peppers, onion and carrot.
A hot and sour tom yum broth built on shrimp stock with lemongrass, galangal, lime leaves and mushrooms, with shrimp poached in it at the end and lime juice stirred in off the heat.
Thinly sliced Persian cucumbers and red onion with crushed salted peanuts, cilantro and Thai chilis, dressed with sesame oil, lime, fish sauce and honey.
Mashed avocado with red onion, Roma tomato, cilantro and lime fills egg roll wrappers that fry golden in minutes. The rolls come out crisp outside and creamy within.
Asian American, ChineseAppetizer20 minServes 8532 kcalVegetarianGluten-freeDairy-freeDiabeticRenal
An egg, flour and milk batter rested at room temperature is baked in smoking-hot beef drippings until the puddings quadruple, turn deep brown and sound hollow when tapped.
Crisp tortilla chips loaded with black beans, olives and jalapeño under a blanket of melted Colby Jack, finished fresh with tomato, avocado, sour cream and cilantro. A fast, shareable appetizer that comes out of the air fryer in minutes.
A smooth, creamy soup that turns the whole holiday plate into something new: turkey broth blended with mashed potato and gravy, studded with turkey and carrots, and crowned with a baked stuffing and cheese crust.
Serves 4 to 61733 kcalGluten-freeEgg-freeHigh Fiber
A vegan take on a BLT: tofu slices marinated in soy, smoked paprika and maple syrup, baked until crisp at the edges, then layered with chipotle mayo, tomato, avocado, red onion and lettuce.
Softened high-quality butter spread thick on a board and dressed with honey, lemon zest, dried fruit and honeycomb, finished with coarse sea salt and rosemary. Served with crostini for swiping, it is a shareable starter built entirely at room temperature.
AmericanAppetizer, Side Dish10 minServes 8251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal
Thin zucchini slices layered with a Parmesan cream sauce, mozzarella and Gruyere, baked until the top browns and the middle turns soft and oozy. A low-carb comfort side that eats like macaroni and cheese's lighter cousin.
Three tortilla fillings to mix and match: smashed avocado with red pepper and olives, falafel with yoghurt, spinach and carrot, and golden tofu with a peanut soy drizzle and lettuce. Each wrap serves one and rolls up in minutes.
The sweet, savory Taiwanese classic — chicken thighs glazed in soy, sugar, sesame and Shaoxing wine with basil — served over chewy homemade scissor-cut noodles instead of rice, so the sauce clings to every bite.