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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Tofu and Egg Fried Rice

Pressed tofu stir-fried until fluffy and dry so it mingles with the rice like extra egg, then combined with carrot, rice, and a chicken-stock egg scramble. Chopped green onion finishes the pan.

KoreanMain courseServes 2120 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: tofu

Pairs well with: kimchi, pickled radish, seaweed soup, soy sauce

HB-16133 · Hand-built original

Ingredients & method

Tofu and Seaweed Jeon

Soft patties of squeezed tofu and chopped seaweed bound with egg and potato starch, each topped with a shrimp and a slice of red chili. They fry up golden at the edges with a tender center.

KoreanSideGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup

HB-16140 · Hand-built original

Ingredients & method

Tofu and Spam Skewers

Thick matching slabs of tofu and Spam stacked with starch between the layers, skewered, cut, and pan-fried until golden. The starch helps the layers hold together on the skewer.

KoreanSnackServes 2364 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: Spam

Pairs well with: steamed rice, ketchup, mustard sauce, pickled radish

HB-16157 · Hand-built original

Ingredients & method

Tofu Burger

A bunless burger whose buns are pan-fried tofu patties bound with starch and egg and flecked with black sesame. Ham, cheese, lettuce, tomato, and onion stack between them with mustard and sriracha sauces.

KoreanMain courseGluten-free

Main ingredient: tofu

Pairs well with: green salad, pickles, tomato soup, fruit

HB-16141 · Hand-built original

Ingredients & method

Tofu Cobb Salad

A Cobb-style arrangement of crisp fried tofu cubes, halved boiled eggs, cherry tomatoes, sweet corn, and baby greens. A creamy yogurt and mayonnaise dressing with lemon is served over the top.

KoreanSaladVegetarianGluten-free

Main ingredient: tofu

Pairs well with: grilled chicken, tomato soup, crusty bread, fruit

HB-16152 · Hand-built original

Ingredients & method

Tofu Doenjang Jjageuli

A thick, spoonable stew of tofu and minced beef with zucchini, simmered in a doenjang seasoning loosened with water rather than a separate broth. It is made to be ladled straight over rice.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, fried egg

HB-16134 · Hand-built original

Ingredients & method

Tofu Duruchigi

Tofu simmered in anchovy-kelp broth under a matured gochujang seasoning with green onion, onion, and two kinds of chili. The sauce reduces around the tofu until it is thick and deeply savory.

KoreanMain courseDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kalguksu noodles, kimchi, seaweed soup

HB-16135 · Hand-built original

Ingredients & method

Tofu Egg Gimbap

A rice-free gimbap built on a pan-fried sheet of tofu and egg, rolled in seaweed with carrot, imitation crab, pickled radish, and spinach. A brush of sesame oil and a sprinkle of sesame seeds finish the roll.

KoreanMain courseGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: kimchi, fish cake soup, pickled radish, tteokbokki

HB-16132 · Hand-built original

Ingredients & method

Tofu Eggplant Stir-fry

Salted and squeezed eggplant stir-fried with golden pan-fried tofu in a dark soy, oyster, and doubanjiang seasoning warmed with chili oil. Green onion and red chili finish the pan at the end.

KoreanMain course30 minServes 2103 kcalDairy-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts

HB-16129 · Hand-built original

Ingredients & method

Tofu Gangjeong

Starch-coated tofu fried until golden and then tossed in a sticky gochujang and ketchup glaze with garlic and minced Cheongyang chili. Sesame oil and sesame seeds round out the coating.

KoreanSideDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, salad

HB-16131 · Hand-built original

Ingredients & method

Tofu Injeolmi

Chewy microwave rice cakes made from blended tofu and potato starch instead of rice flour, cut into bites and rolled generously in roasted soybean powder. They stay soft and springy under the nutty coating.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: tofu

Pairs well with: green tea, roasted grain tea, coffee, fresh fruit

HB-16149 · Hand-built original

Ingredients & method

Tofu Japchae

Tofu noodles tossed with salted zucchini and carrot, blanched oyster mushrooms, bell pepper, and ribbons of egg in a soy and sesame seasoning. Everything is stir-fried separately so each element keeps its own texture.

KoreanMain courseServes 1416 kcalDairy-free

Main ingredient: tofu noodles

Pairs well with: kimchi, steamed rice, seaweed soup, pickled radish

HB-16150 · Hand-built original

Ingredients & method

Tofu Noodle Kimbap

Keto-style gimbap that swaps rice for tofu noodles, layered with perilla leaves, carrot, and thin egg sheets. The rolls are sealed with a dab of water and brushed with sesame oil.

KoreanMain courseServes 2214 kcalVegetarianDairy-freeDiabeticRenal

Main ingredient: tofu noodles

Pairs well with: kimchi, pickled radish, miso soup, seasoned spinach

HB-16137 · Hand-built original

Ingredients & method

Tofu Noodle Pad Thai

Pad Thai reworked with tofu noodles, grilled chicken breast, scrambled egg, and bean sprouts in a fish sauce seasoning sharpened with vinegar. Crushed peanuts and extra peperoncino go over the top.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: tofu noodles

Pairs well with: lime wedges, bean sprouts, crushed peanuts, cucumber salad

HB-16139 · Hand-built original

Ingredients & method

Tofu Okonomiyaki

A flourless okonomiyaki of mashed tofu, cabbage, bacon, shrimp, and egg, griddled in rounds until golden on both sides. Tonkatsu sauce, mayonnaise, and bonito flakes finish each pancake.

KoreanMain courseGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: miso soup, pickled ginger, green salad, steamed rice

HB-16148 · Hand-built original

Ingredients & method

Tofu Pizza

Wide slices of pan-grilled tofu stand in for pizza crust, spread with tomato sauce and topped with onion, cherry tomatoes, chicken breast, and mozzarella. A covered pan melts the cheese in about 5 minutes.

KoreanMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: tofu

Pairs well with: green salad, pickled radish, tomato soup, coleslaw

HB-16156 · Hand-built original

Ingredients & method

Tofu Pork Belly Perilla Rolls

Sticks of tofu wrapped in perilla leaves and then in thin pork belly, dusted with starch and pan-fried. A soy, oyster, and corn syrup glaze braises over the rolls until they shine.

KoreanSideServes 2283 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, steamed eggs

HB-16142 · Hand-built original

Ingredients & method

Tofu Potato Julienne Jeon

Lacy pancakes of julienned potato bound with squeezed tofu and starch, fried until the edges crisp. Thin red chili slices pressed on top add color and a little heat.

KoreanSide20 minServes 2217 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: soy sauce dipping sauce, kimchi, steamed rice, makgeolli, seaweed soup

HB-16130 · Hand-built original

Ingredients & method

Tofu Shrimp Salad

A composed salad of romaine and paprika topped with pan-fried tofu and shrimp seared in garlic oil. The soy and olive oil oriental dressing, brightened with lemon, is drizzled over at the table.

KoreanSaladDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, soup, grilled fish, fruit

HB-16143 · Hand-built original

Ingredients & method

Tofu Skin Gratin

Layers of tofu skin sheets, shredded chicken breast and a quick tomato sauce with Greek yogurt, baked hot and fast until bubbling at the edges.

KoreanMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: tofu skin

Pairs well with: steamed rice, kimchi, pickled radish, green salad

HB-17048 · Hand-built original

Ingredients & method

Tofu Skin Rolls

Fresh rolls of tofu skin and perilla leaf wrapped around julienned peppers, cucumber, chicken breast and crab, with a mustard peanut dipping sauce.

KoreanMain courseEgg-free

Main ingredient: tofu skin

Pairs well with: salad, seaweed soup, kimchi, fruit

HB-17049 · Hand-built original

Ingredients & method

Tofu Spam Gangjeong

Salted and dried tofu cubes shaken in starch and fried gold, then stir-fried with Spam, garlic, and peppers in a soy and oyster glaze. The pan reduces the sauce until the pieces turn sticky.

KoreanSideDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16146 · Hand-built original

Ingredients & method

Tofu Spread

Blanched tofu blended silky with oligosaccharide syrup and split into three flavors: cocoa, roasted soybean powder, and green tea. Each spread is ready to pile onto bread or crackers.

KoreanSauceVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: bread, crackers, toast, vegetable sticks

HB-16147 · Hand-built original

Ingredients & method

Tofu Steak

Hand-shaped tofu steaks mixed with minced onion, carrot, and scallion, pan-fried and served under a buttery steak sauce. The tofu is squeezed very dry so the steaks hold together and brown well.

KoreanMain course

Main ingredient: tofu

Pairs well with: steamed rice, salad, soup, kimchi

HB-16144 · Hand-built original

Ingredients & method

Tofu Steak

A whole block of tofu scored in a grid, seasoned, and grilled on all sides until golden, then sauced with a quick boil of soy, vinegar, ketchup, and allulose. Sesame salt finishes the scored top.

KoreanMain courseVegetarianVeganDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, green salad, seaweed soup

HB-16145 · Hand-built original

Ingredients & method

Tofu Tangsu

Crisp spoon-fried nuggets of mashed tofu batter under a glossy sweet and tangy sauce full of onion, carrot, bell pepper, and cucumber. The sauce is thickened at the last moment so it clings instead of pooling.

KoreanMain courseServes 4125 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, jajang sauce noodles, pickled radish, kimchi, green salad

HB-16128 · Hand-built original

Ingredients & method

Tofu Toast

Thick tofu slices set into beaten egg in the pan and folded into a toast shape, spread with ketchup and layered with cheese. There is no bread at all — the egg-laced tofu does the work.

KoreanSnackVegetarianGluten-free

Main ingredient: tofu

Pairs well with: milk, salad, kimchi, fruit juice

HB-16154 · Hand-built original

Ingredients & method

Tofu Tomato Caprese

Thick tomato slices alternated with warmed tofu in the manner of a caprese, dressed with a soy, perilla oil, and vinegar dressing full of chopped onion and garlic. Sesame salt in the dressing keeps it distinctly Korean.

KoreanSalad15 minServes 233 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: green salad, crusty bread, soup, grilled chicken

HB-16153 · Hand-built original

Ingredients & method

Tom Collins

A tall, icy gin highball of lemon juice and sugar syrup lengthened with sparkling water and crowned with a lemon slice and cherry on a pick.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: gin

Pairs well with: nuts, cheese plate, fruit, canapés

HB-17013 · Hand-built original

Ingredients & method

Tom Yum Ramen

Instant ramen simmered tom yum style with shrimp, cherry tomatoes, shiitake, coconut milk, lime and fish sauce.

KoreanMain courseGluten-freeEgg-free

Main ingredient: ramen noodles

Pairs well with: gimbap, pickled radish, spring rolls

HB-16189 · Hand-built original

Ingredients & method

Tomato Basil Preserve and Ade

Peeled cherry tomatoes macerated with sugar, lemon and basil into a jewel-red preserve, spooned over ice and sparkling water for a fragrant ade.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: cherry tomato

Pairs well with: sandwich, pasta, bruschetta, green salad

HB-17011 · Hand-built original

Ingredients & method

Tomato Carrot Juice

A bright blended juice of blanched tomatoes and carrots, rounded with honey and a drop of olive oil and lifted by a pinch of salt.

KoreanDrink10 minServes 2147 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tomato

Pairs well with: toast, boiled eggs, oatmeal, Greek yogurt

HB-17008 · Hand-built original

Ingredients & method

Tomato Egg Oatmeal Bowl

Savory oatmeal simmered in tomato sauce and crowned with stir-fried onion, mushroom and cherry tomatoes, a wedge of brie and a fried egg.

KoreanMain courseServes 1212 kcalVegetarianGluten-freeDiabeticHigh Fiber

Main ingredient: oatmeal

Pairs well with: salad, soup, fruit

HB-17007 · Hand-built original

Ingredients & method

Tomato Ramen

Spicy instant ramen simmered with tomato, onion, green onion and Cheongyang chili, sharpened at the end with vinegar and black pepper.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: ramen

Pairs well with: kimchi, pickled radish, kimbap, fried egg

HB-17010 · Hand-built original

Ingredients & method

Tomato Tofu Stir-Fry

Golden seared tofu cubes folded through softened tomatoes in a dark soy, oyster and ketchup sauce that a little starch water brings to a glossy thickness.

KoreanMain course20 minServes 262 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup

HB-17009 · Hand-built original

Ingredients & method

Tornado Omelet Rice

Cauliflower rice fried with shrimp and fine vegetables stands in for the usual rice under a swirled tornado omelette. A quick barbecue ketchup sauce pours over the top.

KoreanMain courseGluten-freeDairy-free

Main ingredient: cauliflower rice

Pairs well with: kimchi, tomato soup, green salad, pickled radish

HB-17107 · Hand-built original

Ingredients & method

Tortilla Toast with Ham and Mozzarella

A simple folded tortilla toast with sliced ham and mozzarella, toasted until the outside crisps and the cheese melts.

KoreanSnackServes 197 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tortilla

Pairs well with: salad, soup, coffee

HB-16186 · Hand-built original

Ingredients & method

Tortilla Whopper

A tortilla pressed with a thin layer of seasoned beef, pan-fried until crisp, then folded with a tangy sauce, romaine, tomato and onion.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: tortilla

Pairs well with: french fries, coleslaw, pickles, iced tea

HB-16185 · Hand-built original

Ingredients & method

Tree Meringue Cookies

Stiff vanilla-lemon meringue piped in stacked tiers into little trees, scattered with sprinkles and dried low and slow until crisp.

KoreanDessertVegetarianGluten-freeDairy-freeLow-Sodium

Main ingredient: egg white

Pairs well with: hot chocolate, coffee, milk, fruit tart

HB-17029 · Hand-built original

Ingredients & method

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