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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.
Main ingredient: whelks
Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad
HB-15918 · Hand-built original
Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.
Main ingredient: whelk
Pairs well with: pickled radish, seaweed soup, kimchi, salad
HB-15919 · Hand-built original
Cold buckwheat noodles are piled with canned whelk, perilla, red cabbage, cucumber and peppers. A soy and perilla oil sauce built on the whelk brine dresses the bowl at the table.
Main ingredient: whelk
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-15917 · Hand-built original
Ramen and wheat rice cakes simmered in milk and water with gomtang seasoning, butter and garlic, and finished with a melting sheet of cheddar.
Main ingredient: ramen
Pairs well with: pickled radish, kimbap, fried dumplings, cola
HB-17070 · Hand-built original
A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.
Main ingredient: pasta
Pairs well with: salad, bread, soup, pickles
HB-17100 · Hand-built original
Vodka and coffee liqueur meet over ice under a soft cap of lightly whipped cream. The drink is smooth, sweet and unmistakably a dessert in a glass.
Main ingredient: vodka
Pairs well with: cake, cookies, nuts
HB-17101 · Hand-built original
Stir-fried sundae (Korean blood sausage) with cabbage, carrot, green onion and perilla leaves, seasoned without gochujang and served with a ssamjang dipping sauce.
Main ingredient: sundae
Pairs well with: steamed rice, perilla leaves, kimchi, pickled radish
HB-16390 · Hand-built original
White wine warms gently with apple, orange, lemon, ginger and whole spices until the kitchen smells like winter. Honey rounds off the mulled wine at the end.
Main ingredient: white wine
Pairs well with: cheese, crackers, roasted nuts, cake
HB-17102 · Hand-built original
A whole chicken simmered into a clear broth with hand-torn sujebi dough flakes, zucchini, green onion and Cheongyang chili.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, steamed rice, soy dipping sauce
HB-16067 · Hand-built original
A gimbap roll built around a whole hollowed cucumber stuffed with pickled ginger and tsuyu-glazed beef brisket, served with spicy mayonnaise.
Main ingredient: cucumber
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-17022 · Hand-built original
Starch-coated chicken breast pan-fried with whole garlic cloves until golden, then tossed in a sticky soy, gochujang and ketchup glaze with Cheongyang chili.
Main ingredient: chicken breast
Pairs well with: steamed rice, kimchi, beer, pickled radish
HB-17017 · Hand-built original
Soju and tonic water poured over a frozen whole-lemon ice built from overlapping lemon slices, so the drink turns more citrusy as the ice melts.
Main ingredient: soju
Pairs well with: fried chicken, grilled meat, snacks
HB-17016 · Hand-built original
Whole onions scored into wedges, softened in warm fish sauce water, and stuffed between the cuts with a glutinous rice paste seasoning and chives.
Main ingredient: onion
Pairs well with: steamed rice, grilled pork belly, seaweed soup, barley tea
HB-17021 · Hand-built original
Crisp whole wheat cookies scented with maple and brown sugar, sandwiched in pairs with caramel jam and raspberry jam.
Main ingredient: whole wheat flour
Pairs well with: milk, coffee, black tea, fresh fruit
HB-17019 · Hand-built original
Raw garlic chives and wild chives tossed at the last moment in a sand lance fish sauce and plum syrup dressing with red pepper flakes.
Main ingredient: wild chives
Pairs well with: steamed rice, grilled meat, bibimbap, seaweed soup
HB-16053 · Hand-built original
Seaweed rolls of sesame rice filled with soy-braised tofu strips, fresh wild chives and pickled radish.
Main ingredient: tofu
Pairs well with: kimchi, miso soup, pickled radish, fish cake soup
HB-16051 · Hand-built original
A hearty soup of beef brisket and a generous mix of vegetables simmered with canned tomatoes, bay leaves and curry powder.
Main ingredient: beef brisket
Pairs well with: steamed rice, bread, green salad, pickles
HB-16225 · Hand-built original
Blanched wood ear mushrooms and salted cucumber in a sweet-sour soy dressing with green onion and red pepper.
Main ingredient: wood ear mushrooms
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16313 · Hand-built original
A wreath-shaped cheese board of assorted cheeses, prosciutto, sausage, olives, blueberries and honeyed nuts arranged with rosemary.
Main ingredient: cheese
Pairs well with: wine, crackers, baguette, fresh fruit, beer
HB-16222 · Hand-built original
A wreath of baby greens, bocconcini, tomatoes and shine muscat grapes around pan-seared beef tenderloin with a balsamic dressing.
Main ingredient: beef tenderloin
Pairs well with: garlic bread, roasted potatoes, red wine, grilled vegetables
HB-16221 · Hand-built original
Sticky glutinous rice cooked with chestnuts, ginkgo nuts, and jujubes in a dark soy and brown sugar seasoning. Pressed and cut into squares, it is chewy, nutty, and gently spiced with cinnamon.
Main ingredient: glutinous rice
Pairs well with: sikhye (rice punch), green tea, persimmon punch, galbi
HB-16663 · Hand-built original
Brown-butter almond financiers spiced with ginger and cinnamon in the spirit of yakgwa, the honeyed Korean confection. After baking they are dipped in a jocheong and honey syrup so the crusts turn glossy and chewy.
Main ingredient: almond powder
Pairs well with: tea, coffee, milk, traditional Korean tea
HB-16662 · Hand-built original
Chewy glutinous rice cakes kneaded from melted vanilla ice cream and rice flour, each one wrapped around a mini yakgwa and dusted with roasted soybean powder and honey.
Main ingredient: glutinous rice flour
Pairs well with: tea, coffee, roasted soybean powder, honey
HB-17024 · Hand-built original
Cold buckwheat noodles topped with natto, grated yam, egg yolk, scallion and seaweed flakes, finished with tsuyu.
Main ingredient: natto
Pairs well with: steamed rice, kimchi, pickled radish, miso soup
HB-16224 · Hand-built original
A corn-studded cheesecake filling bakes between layers of yellow cheese crumble, crisp on top and bottom. The chilled cake cuts into dense, savory-sweet squares.
Main ingredient: cream cheese
Pairs well with: coffee, milk, iced tea
HB-17103 · Hand-built original
Savory scones flecked with corn and yellow cheese powder are cut and stacked for flaky layers. A matching cheese glaze and a dusting of parsley finish the tops.
Main ingredient: yellow cheese powder
Pairs well with: coffee, milk, tea, jam
HB-17104 · Hand-built original
Salad of finely shredded cabbage and apple finished with a Greek yogurt and sesame dressing and chopped nuts.
Main ingredient: cabbage
Pairs well with: grilled chicken, sandwiches, soup, steamed rice
HB-16777 · Hand-built original
Yogurt lemon smoothie blended from yogurt, lemon juice, honey and ice, finished with apple mint.
Main ingredient: yogurt
Pairs well with: toast, cookies, fruit
HB-16776 · Hand-built original
A whole pork belly slab boiled for 40 minutes in water, yogurt drinks and dark soy sauce until tender, sliced and brought to the table with a doenjang and gochujang ssamjang.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup
HB-16779 · Hand-built original
A fresh geotjeori of young napa cabbage with onion and carrot in an anchovy fish sauce and red pepper seasoning. It is tossed and eaten at once, crisp and bright rather than fermented.
Main ingredient: napa cabbage
Pairs well with: steamed rice, noodle soup (kalguksu), grilled pork, porridge
HB-16701 · Hand-built original
Fresh young radish greens over warm rice with a fried egg and a tuna-gochujang mixing sauce, finished with perilla oil and sesame seeds.
Main ingredient: young radish greens
Pairs well with: seaweed soup, kimchi, soybean paste soup, grilled fish
HB-16517 · Hand-built original
Thin wheat noodles tossed with young radish kimchi in a sweet and spicy gochujang sauce, finished with cucumber and egg.
Main ingredient: young radish kimchi
Pairs well with: boiled pork, kimchi, steamed dumplings, barley tea
HB-16733 · Hand-built original
A clear, comforting soup of potato, young squash, and tofu in a light dashi broth. Tuna extract and soup soy sauce season it gently, with red chili and green onion stirred in at the last moment.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts
HB-16644 · Hand-built original
A spicy, saucy braise where pork cooks in the middle of a ring of squash and tofu, soaking up a gochujang seasoning as it simmers. The sauce reduces to a glossy coating meant for spooning over rice.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-16649 · Hand-built original
Chicken pieces grilled skin-down in their own rendered fat with whole garlic, green onion, and chilies, then drenched in a sweet-sour-spicy yu xiang sauce. Ginger oil built at the start perfumes the whole sauce.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, salad
HB-16699 · Hand-built original
Eggplant rounds slit and stuffed with seasoned shrimp paste, battered and fried crisp, then sauced with a yu xiang sauce of chili oil, doubanjiang, and oyster sauce. The contrast of crisp coating, soft eggplant, and bouncy shrimp carries the dish.
Main ingredient: eggplant
Pairs well with: steamed rice, green salad, seaweed soup, dumplings
HB-16698 · Hand-built original
Fried tofu strips are blanched, stir-fried and glazed in a sweet soy seasoning, then rolled with golden carrot, pickled radish and burdock. The carrot oil seasons the rice itself for extra flavor.
Main ingredient: fried tofu
Pairs well with: seaweed soup, kimchi, pickled radish, fish cake soup, tteokbokki
HB-16792 · Hand-built original
A fluffy, moist flourless yogurt cake built with plain yogurt, eggs and cornstarch.
Main ingredient: yogurt
Pairs well with: coffee, fresh berries, fruit tea, whipped cream
HB-16778 · Hand-built original
Earl Grey tea and yuja syrup scent these shell-shaped madeleines, which are rested, baked until they form a belly, and brushed with yuja glaze. They are buttery, citrusy and delicately floral.
Main ingredient: yuja syrup
Pairs well with: coffee, tea, milk, fruit
HB-16800 · Hand-built original
Yuja marmalade and sparkling water form the base of this ade, with a ruby hibiscus tea floated over the top. The two layers mingle into a tart, floral, citrus drink.
Main ingredient: yuja marmalade
Pairs well with: cake, cookies, salad
HB-16802 · Hand-built original
Soju and sparkling water are lifted with a yuja marmalade base for a light, citrus highball. It is bubbly, not too sweet, and served very cold over ice.
Main ingredient: yuja marmalade
Pairs well with: fried chicken, grilled pork, spicy snacks, nuts
HB-16801 · Hand-built original
Yuja syrup is loosened with hot water and layered over ice with chilled mint tea. Stirred together, it becomes a bright, cooling citrus-mint iced tea.
Main ingredient: yuja syrup
Pairs well with: cookies, sandwiches, fruit salad, spicy noodles
HB-16798 · Hand-built original
Thin radish slices are tossed with yuja marmalade and chillies, then covered with a hot sweet-and-sour brine. After cooling and chilling, the pickle is crisp, citrusy and gently hot.
Main ingredient: radish
Pairs well with: fried chicken, pasta, sushi, sashimi, steamed rice
HB-16797 · Hand-built original
Beef, bean sprouts, bracken, oyster mushrooms and green onion simmer in a chili and sesame yukgaejang broth made on kelp stock. A drizzle of beaten egg finishes the fiery, restorative soup.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, pickled radish, bean sprout salad
HB-16804 · Hand-built original
A yukgaejang cup noodle is dressed up gamjatang-style with perilla leaves, perilla oil and perilla seed powder. The leftover broth then becomes a fried rice with stir-fried kimchi and seaweed flakes.
Main ingredient: cup noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16805 · Hand-built original
A spicy yukgaejang broth of beef, green onion, shiitake, oyster mushrooms and bean sprouts is ladled over chewy kalguksu noodles. Cooking the noodles separately keeps the broth bold and clear.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, steamed rice, seasoned vegetables
HB-16806 · Hand-built original
Ramyeon noodles are topped with a charred-chili seasoning made from dumpling filling, plus corn and onion, and finished with sizzling hot oil. The oil blooms the seasoning over the noodles for a smoky, spicy toss.
Main ingredient: ramyeon noodles
Pairs well with: pickled radish, kimchi, dumplings, cucumber salad
HB-16803 · Hand-built original
A crisp-edged pancake of salted zucchini matchsticks studded with tiny baby shrimp and fresh chili. The starch and pancake mix bind the vegetables into a lacy, golden jeon.
Main ingredient: zucchini
Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup
HB-16652 · Hand-built original
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