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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Chopped leftover japchae stir-fried with rice in chili oil with oyster sauce, topped with a fried egg.
Main ingredient: japchae
Pairs well with: kimchi, pickled radish, seaweed soup, fried egg
HB-16279 · Hand-built original
Chicken thighs simmered in a kimchi, gochujang and honey broth, shredded over ramen noodles with sesame oil and spring onion.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8407 · Hand-built original
Batter-dipped cauliflower florets baked until golden, then drenched in a gochujang and maple glaze and baked again until it caramelises — spicy, tangy and completely vegan.
Main ingredient: cauliflower
Pairs well with: steamed rice, pickled radish, coleslaw, cucumber salad
HB-18796 · Hand-built original
A Korean noodle soup with kimchi, gochujang and soy in chicken stock, with choi sum, carrot and sesame oil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3848 · Hand-built original
Thin slices of pork shoulder marinated in grated pear, onion, ginger, garlic, brown sugar and gochujang, stir-fried until dark golden and caramelised and served over rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8408 · Hand-built original
Ramen noodles and silken tofu simmered in a kimchi and vegetable stock broth seasoned with a garlic, chili paste, and chili flake paste, finished with an egg.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11010 · Hand-built original
Blanched spinach squeezed dry and seasoned with gochujang, soy sauce, garlic, sesame oil and sesame seeds, served as a Korean side dish.
Main ingredient: spinach
HB-10446 · Hand-built original
Spicy hand-pulled dough flake soup with octopus, Manila clams, potato and water parsley in an anchovy-kelp broth flavored with gochujang and red pepper flakes.
Main ingredient: octopus
Pairs well with: kimchi, pickled radish, steamed rice, barley tea
HB-16708 · Hand-built original
Frozen pollock simmered with radish, bean sprouts, crown daisy and enoki in anchovy broth under a chili seasoning paste.
Main ingredient: pollock
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, grilled fish
HB-16103 · Hand-built original
Paper-thin pork shoulder stir-fried with cabbage, carrot, onion and green chili pepper in a gochujang and gochu-garu sauce thickened with potato starch, served over rice with sesame seeds.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8413 · Hand-built original
A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, pickled radish, ramen noodles
HB-16710 · Hand-built original
Thin slices of pork belly marinated in gochujang, gochugaru, soy sauce and sesame oil with onion and scallions, seared until the fat renders and crisps.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10448 · Hand-built original
A crispy pork cutlet simmered briefly in a spicy chili-oil sauce of onion and cabbage with beaten egg, served over rice with sesame seeds.
Main ingredient: pork cutlet
Pairs well with: miso soup, kimchi, pickled radish, green salad
HB-16447 · Hand-built original
Spicy gochujang-marinated pork is stir-fried and rolled in seasoned rice and seaweed with lettuce, carrot, cucumber and pickled radish. A double layer of seaweed keeps the hearty rolls intact.
Main ingredient: pork
Pairs well with: fish cake soup, pickled radish, tteokbokki, kimchi
HB-16833 · Hand-built original
Gochujang-glazed salmon cubes served over sticky rice with cucumber and kimchi.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5392 · Hand-built original
Blanched hijiki seaweed tossed with onion, red chili and green onion in a sweet-sour gochujang seasoning, finished with sesame oil and seeds.
Main ingredient: hijiki seaweed
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-17014 · Hand-built original
Shredded chicken breast simmered with oyster mushrooms, mung bean sprouts and green onion in a deep red chili broth.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts
HB-16061 · Hand-built original
Kimbap rolls of mayonnaise-seasoned rice filled with Spam and fish cake strips braised in a spicy gochujang sauce.
Main ingredient: Spam
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-16277 · Hand-built original
Microwave-steamed rice folded with chili tuna and egg, capped with melted pizza and sliced cheese.
Main ingredient: chili tuna
Pairs well with: kimchi, seaweed soup, pickled radish, salad
HB-16272 · Hand-built original
Small anchovies toasted dry, then glazed in a spicy gochujang and oligosaccharide seasoning with garlic and fresh chilies.
Main ingredient: anchovies
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned vegetables
HB-16276 · Hand-built original
Bite-size fish cake stir-fried with onion and chilies in a sweet, spicy soy and gochugaru seasoning.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned vegetables
HB-16278 · Hand-built original
Fine potato matchsticks stir-fried with onion and Cheongyang chilies, seasoned with chili flakes and finished with sesame.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16271 · Hand-built original
Thin-sliced pork belly stir-fries with onion and green onion, then takes on a spicy gochujang and soy seasoning until glossy. The pork's own fat carries the sauce.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16834 · Hand-built original
Marinated pork, cabbage, onion, carrot and Cheongyang chili are stir-fried in a gochujang sauce, then tossed with blanched udon noodles. Reserved sauce loosens the noodles at the end for a glossy coat.
Main ingredient: pork
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16835 · Hand-built original
Smoked duck marinates in a deep red gochujang seasoning, then stir-fries with potato, shiitake and carrot in its own fat. It is served over a bed of sesame-seasoned chives that stay raw and bright.
Main ingredient: smoked duck
Pairs well with: steamed rice, lettuce wraps, kimchi, pickled radish
HB-17118 · Hand-built original
Squid scored and cut into bite-size pieces is stir-fried with onion, cabbage and peppers in a spicy gochujang seasoning.
Main ingredient: squid
Pairs well with: steamed rice, seaweed soup, lettuce wraps, kimchi
HB-16760 · Hand-built original
Seaweed rolls filled with a spicy, crumbly stir-fry of tofu, cabbage and egg seasoned with gochugaru and sriracha.
Main ingredient: tofu
Pairs well with: pickled radish, kimchi, seaweed soup, miso soup
HB-16275 · Hand-built original
Chicken thigh pieces simmered with spinach and mushrooms in a Parmesan cream sauce.
Main ingredient: chicken
Pairs well with: baguette, steamed rice, green salad, pasta
HB-16595 · Hand-built original
A pork and mushroom curry turned vivid green with spinach blended into milk and stirred in at the end.
Main ingredient: spinach
Pairs well with: steamed rice, pickled radish, kimchi, salad, fried egg
HB-16594 · Hand-built original
A gentle doenjang porridge of rice, spinach, carrot and shiitake, seasoned with tuna sauce and finished with sesame salt.
Main ingredient: spinach
Pairs well with: kimchi, pickled radish, soy sauce, grilled fish
HB-16589 · Hand-built original
Crisp-edged spinach pancakes with onion, carrot and Cheongyang chili in a thick pancake-mix batter.
Main ingredient: spinach
Pairs well with: soy dipping sauce, kimchi, steamed rice, makgeolli
HB-16592 · Hand-built original
Chewy pork jowl grilled until golden, glazed in a soy-oyster sauce, and tossed with spinach until just wilted.
Main ingredient: pork jowl
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16587 · Hand-built original
A Southeast Asian-leaning rice bowl of garlicky ground pork and spinach in a soy-fish sauce glaze, topped with a fried egg.
Main ingredient: ground pork
Pairs well with: kimchi, seaweed soup, pickled radish
HB-16588 · Hand-built original
Blanched spinach bundled inside thin pork slices, pan-fried and lacquered with a homemade teriyaki glaze.
Main ingredient: spinach
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16584 · Hand-built original
A one-pan spinach shakshuka where basil pesto seasons the beef and zucchini base under eggs and mozzarella.
Main ingredient: spinach
Pairs well with: crusty bread, salad, yogurt
HB-16591 · Hand-built original
Steamed rice-paper dim sum parcels of minced shrimp and spinach with ginger, garlic and a sesame-soy seasoning.
Main ingredient: shrimp
Pairs well with: soy sauce dip, pickled radish, jasmine tea, cucumber salad
HB-16586 · Hand-built original
Quick fried rice with plump shrimp, wilted spinach and soft scrambled egg, seasoned with oyster sauce and sesame oil.
Main ingredient: spinach
Pairs well with: kimchi, seaweed soup, pickled radish, soy sauce dipping sauce, egg drop soup
HB-16590 · Hand-built original
A tortilla-lined frittata of spinach, cherry tomatoes and bacon under melted mozzarella, baked until just set.
Main ingredient: spinach
Pairs well with: toast, coffee, green salad, yogurt
HB-16585 · Hand-built original
Cucumbers cut in a spiral accordion style soak up a chili flake and plum seasoning in every fold. The salad stays crunchy, tangy and vividly red.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled fish, bibimbap, cold noodle soup
HB-17108 · Hand-built original
Ground pork and quail eggs braised together in kelp broth with dark soy until the eggs take on color, made loose enough to spoon over rice. Fine-chopped red and green chilies go in for the last few minutes.
Main ingredient: quail eggs
Pairs well with: steamed rice, kimchi, seaweed soup, butter rice
HB-16179 · Hand-built original
Bowls of rice, crisped in a skillet if you wish, are topped with sautéed Swiss chard, quick-pickled cucumber, carrot and radish, cabbage, kimchi and avocado, with nori strips and gochujang to finish.
Main ingredient: vegetables
HB-8435 · Hand-built original
Pan-fried jeon of finely shredded spring cabbage and mirin-seasoned shrimp, served with a seasoned soy and vinegar dipping sauce.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16423 · Hand-built original
A refreshing water kimchi of salted spring cabbage and radish resting in a blended broth of chili, apple, rice, garlic, and anchovy fish sauce.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16421 · Hand-built original
Rice bowls topped with four raw spring greens, sweet soy stir-fried ground beef, and a fried egg, mixed with gochujang and sesame oil.
Main ingredient: spring greens
Pairs well with: kimchi, seaweed soup, pickled radish, doenjang soup
HB-16417 · Hand-built original
An olive oil pasta tossed with shepherd's purse, garlic, and peperoncino, seasoned with basil and a finishing spoon of soy sauce.
Main ingredient: shepherd's purse
Pairs well with: green salad, garlic bread, kimchi, pickled radish
HB-16415 · Hand-built original
A platter of spring greens and lettuce topped with rosemary-marinated seared steak and a bright wild chive and yuja dressing.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, tomato soup, grilled mushrooms
HB-16418 · Hand-built original
Warm tortillas rolled around a tuna-mayonnaise filling with wild chives, stonecrop, and strips of red and yellow bell pepper.
Main ingredient: spring greens
Pairs well with: tomato soup, salad, pickles, fruit
HB-16416 · Hand-built original
Blanched squid tossed with cucumber, green onion and carrot in a sweet-sour chili, vinegar and plum extract seasoning.
Main ingredient: squid
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16764 · Hand-built original
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