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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
A salad of pan-grilled squid, arugula, onion and mini bell peppers with an orange dressing of orange juice, lemon juice, olive oil, allulose and whole-grain mustard.
Main ingredient: squid
Pairs well with: crusty bread, tomato soup, grilled shrimp, lemonade, pasta
HB-16758 · Hand-built original
Squid stir-fried with cooking wine over stone-pot rice with fernbrake, leek, soybean sprouts, carrot and purple cabbage — an ojingeo-style dolsot with a completely different vegetable set from the mixed-seafood version.
Main ingredient: squid
Pairs well with: kimchi, miso soup, pickled radish
HB-18538 · Hand-built original
Squid ink spaghetti tossed with clams, garlic, red onion, peperoncino, and white wine.
Main ingredient: clams
Pairs well with: garlic bread, green salad, white wine, grilled vegetables
HB-16759 · Hand-built original
Rice cooked in a pot with butter-fried squid legs and a whole squid body on top, rested and brought to the table with a soy-sesame seasoning sauce and chives.
Main ingredient: squid
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts
HB-16762 · Hand-built original
Konjac rice standing in for arborio in a creamy soy-milk risotto with bacon, shrimp, broccoli and a sriracha kick.
Main ingredient: konjac rice
Pairs well with: salad, pickles, grilled chicken, sparkling water
HB-16569 · Hand-built original
Extra-firm tofu chunks roast until crisp, then simmer in a sriracha, agave and tamari sauce thickened with cornflour, and are served over jasmine rice with spring onions and sesame seeds.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8448 · Hand-built original
Ramen noodles slicked with a peanut-butter ssamjang seasoning and topped with stir-fried pork, garlic chives, pickled radish and cucumber.
Main ingredient: ramen noodles
Pairs well with: kimchi, boiled egg, pickled radish
HB-16611 · Hand-built original
Pork belly seared hard, then braised in a ssamjang glaze and served with sharp homemade pickled ginger.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16612 · Hand-built original
Chicken thigh marinated in a doenjang-gochujang ssamjang sauce, grilled, and served with a punchy chive and onion salad.
Main ingredient: chicken
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16610 · Hand-built original
Garlic-butter pot rice steamed under seared steak, fried garlic and scallions, with a sweet soy sauce to spoon over.
Main ingredient: beef
Pairs well with: kimchi, seaweed soup, pickled radish, green salad
HB-16574 · Hand-built original
A rosé risotto of tomato sauce and fresh cream crowned with rested, sliced steak and a snowfall of Parmesan.
Main ingredient: beef
Pairs well with: salad, soup, pickles, red wine
HB-16572 · Hand-built original
Rested grilled steak sliced over salad greens, blanched Brussels sprouts and peeled cherry tomatoes under a sweet balsamic dressing.
Main ingredient: beef
Pairs well with: tomato soup, garlic bread, roasted potatoes, corn soup
HB-16573 · Hand-built original
Pan-grilled beef steaks seasoned with basil powder and basted in butter, served under a blended garlic cream sauce. Onion, milk and fresh cream cook down into the sauce before it is pureed smooth.
Main ingredient: beef
Pairs well with: green salad, mashed potatoes, grilled vegetables, garlic bread
HB-15851 · Hand-built original
Bean sprouts steamed with fish cake and king oyster mushrooms, then folded through a chili and soy seasoning sauce. Perilla leaves add a fresh finish.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16964 · Hand-built original
Baby napa cabbage quartered with beef brisket tucked between its leaves, steamed with mirin until tender, and served with a sweet soy-vinegar dipping sauce.
Main ingredient: napa cabbage
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16531 · Hand-built original
Blue crab stir-fried in chili oil, coated with a fiery seasoned sauce, and steamed under a mound of soybean sprouts. Water parsley and ground sesame seeds finish the platter.
Main ingredient: blue crab
Pairs well with: steamed rice, kimchi, seaweed soup, steamed eggs
HB-16959 · Hand-built original
Blanched bok choy is fanned on a plate and dressed with a sweet-sour sauce of dark soy, chili oil, and oyster sauce with chopped chilies. It is as much a presentation dish as a side.
Main ingredient: bok choy
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16892 · Hand-built original
Pot rice crowned with a steamed egg custard layer and a tangle of carrot rapee dressed with whole-grain mustard, honey and lemon. Sweet, sharp and savory flavors sit in separate bands over the rice.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish
HB-15882 · Hand-built original
A Korean savory egg custard beaten silky with anchovy broth and salted shrimp, then steamed in an earthenware pot until it puffs into soft curds. Scallion, sesame oil and sesame seeds finish the steaming bowl.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16049 · Hand-built original
Starch-coated flatfish steams over a bed of onion until tender, then meets a sweet-sour yuja soy sauce flecked with green onion and red chili. The citrus sauce keeps the delicate fish bright.
Main ingredient: flatfish
Pairs well with: steamed rice, seaweed soup, kimchi, seasoned spinach
HB-16799 · Hand-built original
Steamed whole pear filled with chopped pear, ginger, jujube, honey and cinnamon, steamed until tender.
Main ingredient: pear
Pairs well with: ginger tea, steamed rice, kimchi, herbal tea
HB-16385 · Hand-built original
Chopped white pollack roe seasoned with chili powder, garlic and sesame, microwaved until steaming and served over rice with seaweed flakes.
Main ingredient: pollack roe
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned spinach
HB-16307 · Hand-built original
Whole bomdong leaves layered with bean sprouts and thin pork belly, steamed in cheongju until silky, and dressed with a sweet-sharp yuja ponzu scattered with fresh chilies.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16488 · Hand-built original
Marinated pork belly rolled inside aged kimchi leaves and simmered in anchovy-kelp broth under a spicy gochujang seasoning, until the rolls are tender and the broth tastes of kimchi.
Main ingredient: pork belly
Pairs well with: steamed rice, seaweed soup, tofu
HB-16487 · Hand-built original
Spicy steamed fish roe and milt with bean sprouts and water parsley in a gochugaru-gochujang seasoning.
Main ingredient: fish roe
Pairs well with: steamed rice, kimchi, seaweed soup, beer
HB-16630 · Hand-built original
Scallops steamed in their shells with cheongju, butter, garlic and two kinds of chili. The liquor in the pot turns into a spicy, buttery broth around the just-opened shellfish.
Main ingredient: scallops
Pairs well with: steamed rice, crusty bread, seaweed soup, pasta
HB-15820 · Hand-built original
Bean sprouts and whole shrimp steamed together under sliced garlic, then tossed hot in a fiery tuna-extract and gochujang seasoning with sesame.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce
HB-16514 · Hand-built original
Smoked duck steams over a tall stack of cabbage, bok choy, sprouts, onion and enoki, all cooked by the vegetables' own moisture. A fiery Cheongyang soy sauce is served for dipping.
Main ingredient: smoked duck
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17117 · Hand-built original
Steamed smoked duck and bok choy served with a sweet and tangy apple garlic sauce.
Main ingredient: smoked duck
Pairs well with: steamed rice, kimchi, pickled radish, mustard greens
HB-16228 · Hand-built original
Carrot, zucchini, bean sprouts, shiitake, and onion steamed until just tender and served over rice with a softly steamed egg. A plum-sweetened gochujang seasoning ties the clean vegetables together.
Main ingredient: bean sprouts
Pairs well with: seaweed soup, kimchi, pickled radish, soybean sprout soup
HB-16661 · Hand-built original
Peeled quail eggs simmered down in a gochujang seasoning until the sauce reduces and lacquers them.
Main ingredient: quail eggs
Pairs well with: steamed rice, kimchi, seaweed soup, soy-braised dishes
HB-16287 · Hand-built original
Abalone simmers in an oyster sauce seasoning and is plated over blanched bok choy and stir-fried mushrooms. The layered presentation keeps the greens crisp beneath the glossy shellfish.
Main ingredient: abalone
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16828 · Hand-built original
Stir-fried spring cabbage with bacon, onion, and red chili pepper, seasoned with tuna fish sauce and garlic.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16404 · Hand-built original
Quick beef and shishito stir-fry in a soy and oyster glaze, sweetened with starch syrup and served as a banchan.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, seaweed soup, bean sprout banchan
HB-15998 · Hand-built original
Chewy chicken gizzards blanched with soju, then stir-fried with whole garlic, onion and two kinds of chili and finished with butter.
Main ingredient: chicken gizzards
Pairs well with: beer, steamed rice, kimchi, pickled onion
HB-16065 · Hand-built original
Canned corn stir-fried with mayonnaise and sugar, finished with Parmesan cheese, ramen seasoning and parsley.
Main ingredient: corn
Pairs well with: grilled meat, beer, steamed rice, kimchi, pickled radish
HB-16771 · Hand-built original
These kimbap are filled with stir-fried dried squid strips plus egg omelette, ham, crab sticks, seasoned fish cake, carrot, pickled radish and braised burdock. The chewy, sweet-spicy squid is the star among many fillings.
Main ingredient: dried squid
Pairs well with: tteokbokki, fish cake soup, pickled radish, kimchi
HB-16844 · Hand-built original
Whole garlic cloves and peeled ginkgo nuts tumbled in butter over low heat until the garlic goldens and the nuts turn vivid green, with just a little salt.
Main ingredient: ginkgo nuts
Pairs well with: beer, steamed rice, kimchi, pickled radish
HB-17018 · Hand-built original
Glass noodles stir-fried with separately seared beef, onion, carrot, chives, and oyster mushrooms in a soy and sesame seasoning.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, galbi, seaweed soup
HB-16413 · Hand-built original
Dried squid strips are softened with mayonnaise, then tossed quickly in a heated gochujang seasoning sauce so they stay tender. The finished side is glossy, chewy and spicy-sweet.
Main ingredient: dried squid strips
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16845 · Hand-built original
Chinese noodles stir-fried with mixed seafood, shrimp, cabbage, and bok choy in a chili and oyster sauce loosened with chicken broth.
Main ingredient: mixed seafood
Pairs well with: pickled radish, fried dumplings, jajangmyeon, sweet and sour pork
HB-16414 · Hand-built original
Napa cabbage, glass noodles and minced pork are stir-fried in a spicy soy and oyster sauce seasoning.
Main ingredient: napa cabbage
Pairs well with: steamed rice, kimchi, fried egg, seaweed soup
HB-16386 · Hand-built original
Webfoot octopus blanched for seconds, then stir-fried fast and hot with vegetables in a thick gochujang seasoning.
Main ingredient: octopus
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16005 · Hand-built original
Oyster mushrooms stir-fried with carrot and onion in soup soy sauce, finished with sesame oil and sesame salt.
Main ingredient: oyster mushrooms
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16024 · Hand-built original
A fast high-heat stir-fry of thin pork belly and bok choy with garlic and green onion in soy and oyster sauce.
Main ingredient: bok choy
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-16088 · Hand-built original
Thin pork belly slices rendered in the pan, then stir-fried with cabbage and onion in a soy and oyster sauce seasoning.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup
HB-16087 · Hand-built original
Rice noodles are stir-fried yakisoba-style with beef brisket, cabbage and onion in a soy, Worcestershire and oyster sauce glaze. A tangle of soy-seasoned bean sprouts, a sunny fried egg and a dusting of seaweed powder finish each plate.
Main ingredient: rice noodles
Pairs well with: kimchi, pickled radish, miso soup, cucumber salad
HB-16782 · Hand-built original
Scallops stir-fry with sweet corn kernels and baby asparagus in butter, splashed with white wine and seasoned with soy and oligosaccharide syrup. It is a quick, glossy appetizer with sweet pops of corn.
Main ingredient: scallops
Pairs well with: white wine, beer, garlic bread, green salad
HB-15927 · Hand-built original
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