The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

Explore by cuisine

Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

15-Minute Dakgalbi

Spicy Korean stir-fried chicken thigh marinated in a curry-spiked gochujang sauce, cooked with cabbage, sweet potato, perilla leaves and chewy rice cakes, with molten corn cheese on the side.

KoreanMain courseEgg-free

Main ingredient: chicken thigh

Pairs well with: steamed rice, lettuce wraps, perilla leaves, kimchi

HB-12573 · Hand-built original

Ingredients & method

20 Minute Korean Gochujang Beef Bowls

Ground beef browns with butter, bell peppers, shallots and ginger, then caramelises in a tamari and gochujang sauce sweetened with maple, served with a quick cucumber salad and chopped peanuts.

KoreanMain course0 minServes 6479 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-5930 · Hand-built original

Ingredients & method

3-Tier Pizza Toast

Three layers of bread stacked with tomato sauce, peppers, onion, cheese and a baked egg in the middle tier — a pizza-flavoured toast tower.

KoreanMain courseVegetarianLow-Sodium

Main ingredient: bread

Pairs well with: green salad, tomato soup, orange juice, coffee

HB-12582 · Hand-built original

Ingredients & method

Abalone Musubi

Sesame fried rice made with minced abalone innards is layered in a musubi mold with butter-glazed, soy-braised abalone and wrapped in seaweed. Resting the musubi seam-side down seals each neat package.

KoreanMain courseVegetarianEgg-free

Main ingredient: abalone

Pairs well with: miso soup, pickled radish, kimchi, seaweed soup

HB-16824 · Hand-built original

Ingredients & method

Abalone Porridge

Sliced abalone and its minced innards are stir-fried in sesame oil with soaked rice, then simmered into a porridge seasoned with soup soy sauce and salt. Sesame salt scattered on top adds a nutty finish.

KoreanMain courseVegetarianVeganDairy-freeEgg-free

Main ingredient: abalone

Pairs well with: kimchi, pickled radish, seaweed soup, seasoned vegetables

HB-16826 · Hand-built original

Ingredients & method

Abalone Rice Porridge

This simple abalone porridge boils rice with a prepared abalone kit, then finishes with sesame oil and seaweed powder. It is a gentle, restorative bowl with minimal seasoning.

KoreanMain courseVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: abalone

Pairs well with: kimchi, seasoned vegetables, pickled radish

HB-16827 · Hand-built original

Ingredients & method

Acorn Jelly

Acorn powder stirred into water over the heat until dark and translucent, chilled into a firm jelly and sliced under a soy seasoning sauce.

KoreanSideDairy-freeEgg-free

Main ingredient: acorn powder

Pairs well with: steamed rice, kimchi, seaweed soup, bibimbap

HB-16093 · Hand-built original

Ingredients & method

Acorn Jelly Soup

A chilled bowl of firm acorn jelly in cold noodle broth with young radish kimchi, julienned vegetables and seaweed flakes.

KoreanMain courseVegetarianVeganDairy-freeEgg-freeLow-Sodium

Main ingredient: acorn jelly

Pairs well with: kimchi, steamed rice, grilled fish, pickled radish

HB-16329 · Hand-built original

Ingredients & method

Adzuki Bean Cream Crumble Cake

A yogurt cake studded with pieces of sweet red bean jelly, baked under a roasted bean powder crumble and crowned with whipped red bean condensed-milk cream.

KoreanDessertVegetarianHigh Fiber

Main ingredient: sweet red bean paste

Pairs well with: coffee, tea, milk, green tea

HB-17037 · Hand-built original

Ingredients & method

Aglio e Olio Rice Cakes with Shrimp

Chewy rice cakes and plump shrimp slicked with garlic olive oil in the aglio e olio style, warmed through with peperoncino. Basil powder and sesame give the pan a fragrant, nutty finish.

KoreanSnackServes 21173 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: rice cakes

Pairs well with: pickled radish, fish cake soup, fried dumplings, sparkling water

HB-16633 · Hand-built original

Ingredients & method

Aglio e Olio Spaghetti

Slender spaghetti glossed with garlic-scented olive oil and a flicker of peperoncino heat. It is the simplest kind of pasta supper, built on good oil, slow garlic, and a splash of pasta water.

KoreanMain courseVegetarianVeganDairy-freeEgg-free

Main ingredient: spaghetti

Pairs well with: green salad, garlic bread, grilled chicken

HB-16632 · Hand-built original

Ingredients & method

Almond Hazelnut Latte

An almond milk latte sweetened with hazelnut syrup, capped with condensed-milk cream and crushed Lotus biscuits.

KoreanDrinkServes 1111 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: almond milk

Pairs well with: cookies, cake, toast, brownie

HB-16621 · Hand-built original

Ingredients & method

Amaretti

Flourless almond amaretti from whipped egg whites, rolled in sugar and powdered sugar so they bake up cracked and crisp-chewy.

KoreanDessertVegetarianDairy-free

Main ingredient: almond flour

Pairs well with: coffee, espresso, tea, ice cream

HB-16619 · Hand-built original

Ingredients & method

Apple Chamomile Tea

A light iced tea that layers floral chamomile over sweet apple juice, finished with apple topping and thyme. It is delicate, refreshing, and barely sweet.

KoreanDrink15 minServes 242 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple juice

Pairs well with: cookies, scones, fruit salad, sandwiches

HB-16642 · Hand-built original

Ingredients & method

Apple Cinnamon Tea

A gently spiced tea where apple slices and two forms of cinnamon simmer into the water before Earl Grey joins them. The result is fruity, warming, and lightly sweet.

KoreanDrinkServes 493 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple

Pairs well with: cookies, scones, cake, nuts

HB-16640 · Hand-built original

Ingredients & method

Apple Coconut Donuts

Apple rings coated in frying batter and shredded coconut, air-fried until golden and finished with a drizzle of maple syrup.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: apple

Pairs well with: milk, yogurt, coffee, tea

HB-16480 · Hand-built original

Ingredients & method

Apple Galette

A rustic free-form tart with cinnamon-sugared apple slices tucked into a folded, flaky butter crust. Turbinado sugar crackles on the pastry edge and chopped pistachios add a final crunch.

KoreanDessertVegetarian

Main ingredient: apple

Pairs well with: coffee, vanilla ice cream, tea, whipped cream

HB-16637 · Hand-built original

Ingredients & method

Apple Gorgonzola Financiers

Small brown-butter almond cakes with apple jam baked through them and pockets of mellow gorgonzola. A honey and apple jam drizzle over the warm tops balances the cheese's gentle saltiness.

KoreanDessertVegetarian

Main ingredient: apple jam

Pairs well with: coffee, tea, milk, vanilla ice cream

HB-16638 · Hand-built original

Ingredients & method

Apple Oatmeal Crumble

Cinnamon-macerated apple baked under a rubbly blanket of butter, oatmeal, and brown sugar crumble. The fruit softens into its own syrup while the top turns crisp and golden.

KoreanDessertVegetarianEgg-freeHigh Fiber

Main ingredient: apple

Pairs well with: vanilla ice cream, coffee, whipped cream, black tea

HB-16641 · Hand-built original

Ingredients & method

Apple Vodka Cocktail

A crisp, orchard-fresh cocktail where clean vodka and a squeeze of lime disappear into cold apple juice. Served over plenty of ice, it drinks like a grown-up apple cooler.

KoreanDrinkServes 1164 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: vodka

Pairs well with: salad, cheese, nuts

HB-16639 · Hand-built original

Ingredients & method

Apricot Pistachio Pound Cake

A dense, buttery pound cake perfumed with pistachio paste, studded with dried apricots inside and topped with fresh apricot pieces and crunchy pistachios.

KoreanDessertVegetarian

Main ingredient: apricot

Pairs well with: coffee, tea, milk, whipped cream

HB-16484 · Hand-built original

Ingredients & method

Avocado Tofu Salad

Alternating slices of tofu and avocado under a sharp soy-vinegar dressing with chives and sesame salt.

KoreanSalad15 minServes 2120 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: avocado

Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi

HB-16622 · Hand-built original

Ingredients & method

Bacardi Cocktail

A shaken cocktail of Bacardi rum, grenadine syrup and lime juice, strained and topped with a maraschino cherry.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rum

Pairs well with: nuts, cheese plate, fruit, canapés

HB-16375 · Hand-built original

Ingredients & method

Bacon Snack Crackers

Crackers topped with cream cheese, bacon, sugar and Cheongyang chili, baked in an air fryer and served with maple syrup.

KoreanSnackServes 2198 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: bacon

Pairs well with: wine, coffee, green salad, fruit

HB-16405 · Hand-built original

Ingredients & method

Bacon-wrapped Dureup

Tender steamed fatsia shoots wound in bacon and crisped in the air fryer until the edges catch. A tangy gochujang and vinegar sauce with sesame oil is served alongside for dipping.

KoreanSideGluten-freeDairy-freeEgg-free

Main ingredient: dureup

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-16120 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available