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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Cooked lobster meat folded through celeriac matchsticks in a mayonnaise, mustard and lemon dressing with dill, the claw and tail meat arranged on top.
Main ingredient: lobster
HB-4459 · Hand-built original
Nigerian banga rice cooked in a spiced palm fruit and seafood broth made from prawn shells and smoked cod, topped with lobster tails and a green herb and chilli seasoning.
Main ingredient: prawn
HB-7509 · Hand-built original
Lobster tails poached and the shells simmered into a stock, blended into a tomato and wine bisque finished with cream and the chopped lobster meat.
Main ingredient: lobster
HB-4460 · Hand-built original
A potato chowder with bacon, paprika and thyme in chicken broth, finished with cream and chopped cooked lobster.
Main ingredient: lobster
HB-4461 · Hand-built original
Linguine tossed with cooked lobster in a tomato, cream and Parmesan sauce with lemon zest and Italian seasonings.
Main ingredient: lobster
HB-4462 · Hand-built original
Elbow macaroni and chopped lobster folded into a cheddar, Gruyère and Parmesan sauce, topped with more cheese and baked until golden.
Main ingredient: lobster
HB-4463 · Hand-built original
Elbow macaroni in a cheddar, gouda and parmesan sauce with butter-seared lobster seasoned with Old Bay and paprika, baked in layers with extra cheese.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9296 · Hand-built original
Red lentils simmered with butter, onion and ground spices are served beside a smooth masala of tomatoes, whole spices, shallots, garlic and ginger. Chunks of cooked lobster are warmed through the sauce and returned to their shells with spring onions and coriander cress.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14378 · Hand-built original
Linguine is tossed through a creamy tomato-paste and parmesan sauce scented with shallot, garlic, Italian seasonings and lemon zest. Cooked lobster meat is folded in at the end, with basil and red pepper flakes over the top.
Main ingredient: lobster
HB-14379 · Hand-built original
Lobster ravioli served in a white wine cream sauce with shallot, thyme, basil and paprika, with chopped lobster folded through.
Main ingredient: lobster
HB-4464 · Hand-built original
Arborio rice is cooked slowly in hot lobster stock, added ladle by ladle, until the grains are tender and the risotto flows. Chopped lobster meat, chives, parmesan and black pepper are stirred through at the end.
Main ingredient: lobster
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14380 · Hand-built original
Chunks of cooked lobster in a mayonnaise, Dijon and chive dressing, served in split rolls with lettuce.
Main ingredient: lobster
HB-4386 · Hand-built original
Inspired by a classic lobster roll, this creamy lobster dip is an easy, indulgent appetizer everyone loves.
Main ingredient: lobster
HB-3049 · Hand-built original
Chunks of cooked lobster folded through a lemon mayonnaise with celery and cayenne, served in buttered, griddled buns with crisps and gherkins.
Main ingredient: lobster
HB-4465 · Hand-built original
Spaghettini tossed with lobster tail, claw and head meat in a tomato and lobster stock sauce with chilli, garlic, parsley and thyme.
Main ingredient: lobster
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-7510 · Hand-built original
Day-old rice wok-fried until the grains separate, then glazed with a savory brown sauce and loaded with lobster, shrimp and crab. Tomato, scallion and soft egg ribbons keep the rich seafood rice fresh and colorful.
Main ingredient: lobster tail
Pairs well with: steamed vegetables, cucumber salad, clear soup
HB-18668 · Hand-built original
Halved cooked lobsters topped with slices of a chilled Thermidor-style butter of wine, shallot, herbs, mustard and Parmesan, grilled until bubbling.
Main ingredient: lobster
HB-4466 · Hand-built original
Salted salmon 'massaged' with tomato and onion — the luau side that cuts through rich pork.
Main ingredient: salmon
Pairs well with: kalua pork, rice, poi
HB-5829 · Hand-built original
Cured salmon lomi-lomi with hijiki, chili oil and salmon roe in a shoyu dressing over white rice.
Main ingredient: salmon
Pairs well with: steamed rice, taro chips, seaweed salad, miso soup
HB-18585 · Hand-built original
Salt-chilled sockeye lomi-lomi with tomato, sweet onion and sesame-soy dressing, served over sticky rice.
Main ingredient: salmon
Pairs well with: sticky rice, taro chips, seaweed salad, miso soup
HB-18586 · Hand-built original
Salt-cured salmon lomi-lomi with cucumber, tomato and onion in a shoyu dressing over sushi rice.
Main ingredient: salmon
Pairs well with: steamed rice, taro chips, seaweed salad, miso soup
HB-18584 · Hand-built original
Lorighittas e gamberons is an Italian main course built around pasta.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-1381 · Hand-built original
Lotus root slices sandwiched with a minced shrimp and chili filling, wrapped in pancake mix and egg and pan-fried.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16725 · Hand-built original
A baked jambalaya-style casserole of andouille sausage, shrimp, peppers and rice in Cajun seasoning and fire-roasted tomatoes under a Parmesan breadcrumb crust.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7514 · Hand-built original
Creamy Louisiana shrimp dip with buttery shrimp, Cajun seasoning, and a bright hit of lemon and Worcestershire.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3051 · Hand-built original
This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1383 · Hand-built original
Potatoes, corn, sausage and prawns boiled in seasoned water and tipped onto the table.
Main ingredient: prawns
Pairs well with: bread, coleslaw, cold drinks
HB-5740 · Hand-built original
Cheonsachae kelp noodles are softened in baking soda water until they turn glass-noodle tender, then served in a brisket broth with onion and bean sprouts. Cilantro and Vietnamese chili peppers are added to taste at the end.
Main ingredient: cheonsachae kelp noodles
Pairs well with: chili sauce, lime, fresh herbs, pickled vegetables
HB-16821 · Hand-built original
A lighter Caesar with all the expected flavours: griddled sourdough croutons, Cos lettuce and an anchovy, lemon and Parmesan dressing made with less oil. Crisp, sharp and satisfying.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18117 · Hand-built original
Three tortilla fillings are rolled and sliced into pinwheels: smoked salmon with cream cheese and cucumber ribbons, rainbow vegetables with hummus and spinach, and a pizza-style roll with tomato pesto mayonnaise, mozzarella, salami and basil. Each wrap cuts into six bite-sized pieces.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14389 · Hand-built original
Mahi mahi under a golden macadamia and panko crust.
Main ingredient: mahi mahi
Pairs well with: rice, steamed vegetables, salad
HB-5848 · Hand-built original
Crisp air-fried mackerel bites are tossed in a glossy gochujang glaze with garlic, green onion and fresh chillies. The coating stays sticky-spicy with a gingery edge.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15898 · Hand-built original
Mackerel fillets poach gently on top of a pizzaiola sauce of baby plum tomatoes, capers, black olives, oregano and parsley, with a little chilli heat if wanted. Crispy rosemary potatoes, fried with garlic, are served alongside the fish.
Main ingredient: extra virgin olive oil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14392 · Hand-built original
Mackerel meatballs in tomato sauce is a Italian main courses built around lbs. It takes 105 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Main ingredient: ¼ cups cherry tomato passata
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-1393 · Hand-built original
Pantry pasta with tinned mackerel, lemon and chili, tossed hot so the fish breaks into the sauce. Finished with herbs and breadcrumbs if listed.
Main ingredient: mackerel
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4651 · Hand-built original
Conchiglie, green beans, cannellini beans and flaked tinned mackerel are tossed in a mustard and red wine vinegar dressing with cucumber, tomatoes, olives, capers and parsley. Optional boiled eggs, halved and laid over the top, finish the salad Niçoise-style.
Main ingredient: mackerel
Pairs well with: baguette, green salad, ratatouille, pommes frites, soup
HB-7525 · Hand-built original
A Niçoise-inspired pasta salad built on conchiglie, tinned mackerel and cannellini beans with green beans, cucumber, tomatoes, olives and capers in a sharp mustard dressing. It is filling enough to serve as a light meal on its own.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7526 · Hand-built original
Mackerel fillets grilled under foil with rosemary, thyme and lemon zest are flaked two ways for a pate: half smashed smooth with creme fraiche and horseradish, half folded in as chunks. A whole goats' cheese baked with cherry tomatoes, lavender, thyme and honey, plus baguette, melon and charcuterie, completes the board.
Main ingredient: extra virgin olive oil
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-14393 · Hand-built original
Buckwheat soba served in a warm tsuyu and anchovy-kelp broth, topped with mackerel braised in sweetened soy and mirin. Fine-cut chives brighten the deep, savory bowl.
Main ingredient: mackerel
Pairs well with: kimchi, pickled radish, rice balls
HB-15900 · Hand-built original
Crisp bacon and pan-fried mackerel sit over a sharp, fruity gooseberry and fennel purée, the acidity cutting neatly through the oily fish.
Main ingredient: bacon
HB-14394 · Hand-built original
Griddling fresh mackerel gives it a smoky, savoury edge that is complemented buy the sweet and sour currant sauce.
Main ingredient: butterflied
HB-1394 · Hand-built original
A gentle rice porridge simmered in anchovy-kelp broth with maesaengi seaweed, carrot and shrimp, finished with sesame oil.
Main ingredient: maesaengi seaweed
Pairs well with: kimchi, pickled radish, water kimchi, seasoned seaweed
HB-16265 · Hand-built original
A thick, buttery Cajun crawfish stew built on a light roux with onion, lemon and tomato paste, the tails poached gently at the end.
Main ingredient: tails
HB-14398 · Hand-built original
Sashimi tuna slices are marinated for 10–15 minutes in sake, mirin and soy sauce, then arranged over bowls of cooked rice with nori strips, sesame seeds and chopped shallots. No cooking is involved beyond boiling off the alcohol in the marinade.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7533 · Hand-built original
Tuna marinated for 30 minutes in a boiled shoyu, mirin and sake marinade steeped with kombu, served over warm rice with sesame, shiso and an optional egg yolk.
Main ingredient: tuna
Pairs well with: miso soup, pickled ginger, seaweed salad, edamame
HB-18566 · Hand-built original
A Congolese dish of salted cod fried and combined with courgettes, cabbage and peppers.
Main ingredient: cod
HB-3635 · Hand-built original
Salmon poached in milk with onion and bay is folded with broccoli into a cheddar, lemon and dill sauce and baked under mashed potato until golden and bubbling. The pie is built for batch cooking and keeps well in the fridge and freezer.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7534 · Hand-built original
Mala dry pot: a soupless, wok-tossed jumble of fish balls, lotus root, bok choy, mushrooms and noodles lacquered in chilli-bean sauce and fragrant spiced oil.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-14406 · Hand-built original
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