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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
A Chinese hot and sour soup of mushrooms, bamboo shoots and tofu in seasoned chicken stock, thickened and finished with egg ribbons, vinegar and scallions.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10349 · Hand-built original
A baked dip of lump crab meat seasoned with Old Bay, folded into mayonnaise, cream cheese and mozzarella, broiled under a cheese top with chives.
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10350 · Hand-built original
This high protein charred salmon rice bowl makes for a speedy weeknight dinner or lunch, coming together in less than 30 minutes. Each serving provides 745 kcal, 38.8g protein, 58.4g carbohydrate (of which 17.9g sugars), 38.3g fat (of which 7.7g saturates), 5.5g fibre and 2.13g salt.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2985 · Hand-built original
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2986 · Hand-built original
Langoustines, mussels, scallops and oysters steamed in cider and roasted briefly under rounds of wild garlic butter with yeast extract and soy.
Main ingredient: langoustines
HB-14114 · Hand-built original
Flaked hot smoked salmon over black rice with slow-roasted tomatoes, wasabi-crumb mushrooms and a miso, ginger and tahini dressing on crisp leaves.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14115 · Hand-built original
Pineapple, mango, kiwi, berries and watermelon tossed with a hot and sour dressing of chiles, fish sauce, lime, dried shrimp and toasted rice powder.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7299 · Hand-built original
A cold soba noodle platter with blanched green beans, radishes, baby lettuce and flaked hot-smoked salmon under a karashi mustard vinaigrette.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14117 · Hand-built original
A pan-fried shrimp and green onion patty with cheddar and gochujang mayonnaise, sandwiched between two soft hotcakes.
Main ingredient: shrimp
Pairs well with: french fries, coleslaw, pickles, green salad
HB-17077 · Hand-built original
A classic fish pie with smoked haddock, cod and king prawns in a leek sauce made from the poaching milk, topped with crème fraîche mash.
Main ingredient: cod
HB-14125 · Hand-built original
A spicy Hunan steamed fish head buried under garlic, ginger, scallions and pickled red chiles, finished with sizzling oil and served with steamed rice.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17738 · Hand-built original
Mixed sashimi chunks over rice with salad greens, julienned carrot and cucumber, perilla, crushed seaweed and masago, served with a pourable cho gochujang.
Main ingredient: seafood
Pairs well with: kimchi, miso soup, seaweed soup, pickled radish
HB-18564 · Hand-built original
Salmon and tuna sashimi over warm short-grain rice with lettuce, carrot, cucumber and radish sprouts, garnished with masago and bonito flakes under a spicy gochujang sauce.
Main ingredient: seafood
Pairs well with: kimchi, miso soup, seaweed soup, pickled radish
HB-18565 · Hand-built original
Thin Iberian pork jowl slices with anchovies and croûtons, served with a warm squid, chorizo and tomato salad in a Moscatel vinegar dressing.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-18253 · Hand-built original
Ibirayi n'ibishyimbo is a delicious and hearty Rwandan bean soup that features a combination of tender beans and fish. It is a popular dish in Rwanda, often enjoyed as a nutritious and comforting meal. This soup is packed with flavors from aromatic spices and herbs, making it a satisfying and flavorful option.
Main ingredient: tilapia
HB-1159 · Hand-built original
A bowl of hot rice covered with fresh salmon roe and chopped green onion, served with crispy seaweed, miso soup and side dishes.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10819 · Hand-built original
Rolled inari tofu pouches are layered with seaweed, perilla leaf, seasoned rice and a wasabi-mayonnaise tuna filling. Black sesame seeds add a final nutty speckle.
Main ingredient: tuna
Pairs well with: pickled radish, kimchi, miso soup, fish cake soup
HB-16793 · Hand-built original
Large shrimp seared quickly in lemony garlic butter with both minced and whole garlic cloves, finished with chopped parsley — a three-ingredient-style skillet dinner at its simplest.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17672 · Hand-built original
Fish fillets poach gently in a coconut milk curry that starts with whole spices fried in oil and a blended onion, ginger and garlic puree. Curry leaves, garam masala and lemon juice finish the sauce.
Main ingredient: fish
Pairs well with: Basmati Rice, Naan
HB-7324 · Hand-built original
Mussels steamed in white wine with grilled prawns, calamari and scallops, tossed with celery, onion, herbs and a preserved lemon mayonnaise dressing.
Main ingredient: seafood
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4442 · Hand-built original
Coconut shrimp with a crisp, golden coconut and panko crust and tender, juicy shrimp inside, cooked in the air fryer until lightly crunchy.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17681 · Hand-built original
A light, spicy Korean clam stew built on a quick dashima broth, with littleneck clams steamed open under pressure alongside garlic, jalapeño and green chile.
Main ingredient: kosher salt
HB-14175 · Hand-built original
Butterflied sardines baked with a panko, anchovy, caper, pine nut and pecorino crust, finished with a chilli and red onion salsa.
Main ingredient: sardines
Pairs well with: green salad, crusty bread, boiled potatoes
HB-5398 · Hand-built original
Eggs baked in a tomato, pepper and tuna sauce with olives and capers, finished with lemon garlic ricotta.
Main ingredient: tuna
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3577 · Hand-built original
Couscous swelled in saffron-scented shellfish cooking water, tossed with mussels, clams, cherry tomatoes, raisins and lemon zest, and dotted with a basil and pistachio pesto.
Main ingredient: mussels
HB-14209 · Hand-built original
Flour tortilla crunchwraps filled with creamy tuna salad, cheddar, nacho chips, romaine and pickled jalapeños, toasted seam-side down until crisp and melty.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9909 · Hand-built original
Open-faced tuna melts with corn, green onion and parsley in the tuna mix, topped with cheddar and jalapeño slices and baked until bubbly.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9911 · Hand-built original
Cornstarch-coated shrimp seared until pink and finished with onion and jalapeños in a brown sugar, soy and garlic sauce, served over rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12470 · Hand-built original
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1199 · Hand-built original
Thin white fish fillets pressed into a homemade jerk spice blend of thyme, allspice, cayenne, brown sugar and warm spices, then seared hard for a deep bronze crust. A short rest on a rack keeps the crust crisp.
Main ingredient: powder
HB-7355 · Hand-built original
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1204 · Hand-built original
A hearty Jamaican soup of beef and shrimp simmered with yam, malanga coco, callaloo and okra in a coconut milk broth seasoned with thyme, allspice and a whole Scotch bonnet. Hand-rolled dumpling spinners make it a filling one-pot meal.
Main ingredient: beef
Pairs well with: Steamed white rice, Hard dough bread
HB-4226 · Hand-built original
Whole red snapper is seasoned and steamed in a covered pot over pumpkin, potato, carrot and okra with thyme, onion and stock, with water crackers added at the end to soak up the juices. The fish cooks until tender and flaky, in well under an hour.
Main ingredient: red snapper
Pairs well with: Bammy, Green Banana, Breadfruit, Rice and Peas, Festival
HB-4236 · Hand-built original
This easy, classic jambalaya recipe perfects the New Orleans' hearty seafood and rice dish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1211 · Hand-built original
This easy, classic jambalaya recipe perfects the New Orleans' hearty seafood and rice dish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1212 · Hand-built original
A Creole jambalaya of bacon, andouille, chicken and prawns baked in the oven with rice, crushed tomato and a paprika-based seasoning mix. The prawns and green onions go in only for the last few minutes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7358 · Hand-built original
A stovetop jambalaya that starts with crisp bacon and onions browned for over 20 minutes in butter, building a deep base for the tomatoes, andouille, chicken, rice and shrimp. Everything finishes together under a lid in the stock.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7359 · Hand-built original
An easy oven-baked jambalaya with bacon, smoked sausage, chicken thigh and prawns over rice in a tomato broth. The meats are browned first and returned with their juices, and the prawns heat through right at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7360 · Hand-built original
Shredded imitation crab and sliced bell peppers and cucumber tossed in a rice vinegar dressing with soy, sesame oil, mustard and wasabi.
Main ingredient: cucumber
HB-10832 · Hand-built original
Furikake-seasoned rice molded around a creamy tuna and mayo filling, grilled on both sides with an optional butter finish and served with roasted seaweed.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee
HB-10834 · Hand-built original
A whole side of salmon coated on both sides with a miso, sugar, sake and mirin marinade and left for a day or two before cooking. It grills skin side down first, flips briefly to caramelise the flesh, then rests under foil.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7369 · Hand-built original
Salmon fillets marinated in soy sauce, mirin and sake, pan-fried skin side down until crisp, then flipped and glossed with the remaining marinade.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14227 · Hand-built original
Leftover japchae becomes a stew when simmered with stir-fried kimchi in anchovy broth seasoned with gochujang and chili flakes. Green onion and Cheongyang chili add a fresh, hot finish.
Main ingredient: japchae
Pairs well with: steamed rice, seaweed soup, pickled radish, seasoned bean sprouts
HB-16818 · Hand-built original
Built around fresh fish and a fragrant blend of warming oriental spices, it delivers the authentic flavour of the region straight to your plate. Traditionally served on special occasions as a mark of hospitality, this simple yet aromatic dish is easy to recreate at home and brings a taste of Bahraini culture to your kitchen.
Main ingredient: bream
HB-1218 · Hand-built original
Salmon marinated in jerk seasoning and browning, seared and baked, served with rice cooked in coconut milk with kidney beans, thyme, and bay leaves.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9420 · Hand-built original
Rice cakes and fish cake are stir-fried with Jjapaghetti black bean noodles in a gochujang-spiked sauce, finished with a boiled egg. It is a tteokbokki and jjajang hybrid in one pan.
Main ingredient: rice cakes
Pairs well with: pickled radish, kimchi, fried dumplings, seaweed soup, soft drink
HB-16849 · Hand-built original
A Jin Jjamppong cup ramyeon and a cup of fish cake soup are combined with extra hot water and microwaved into a single spicy soup. The fish cakes deepen the ramyeon broth for a quick one-person meal.
Main ingredient: cup ramyeon
Pairs well with: steamed rice, kimchi, pickled radish, kimbap
HB-16853 · Hand-built original
Rice cake slices simmer in a spicy jjamppong-style broth of pork, mussels, cabbage, onion and wood ear mushrooms built on beef bone soup. Chives finish the fiery, seafood-laced tteokguk.
Main ingredient: rice cakes
Pairs well with: kimchi, pickled radish, fried dumplings, salad
HB-16852 · Hand-built original
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