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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Mussels Fra Diavolo with Pasta is an Italian main course. Ready in 20–25 Minutes.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-1540 · Hand-built original
A puttanesca of tomatoes, anchovies, olives, and capers with cooked mussels folded through, tossed with linguine.
Main ingredient: olive oil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14586 · Hand-built original
Mussels deserve your attention on weeknights. An affordable, accessible, and quick-cooking protein, they swim happily in a miso and sake-fortified broth.
Main ingredient: rice
HB-1541 · Hand-built original
Udon noodles served in individual clay pots of dashi broth with kamaboko, deep-fried tofu pouch, shiitake, negi, komatsuna, an egg and shrimp tempura.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7694 · Hand-built original
Thick udon noodles simmered in a clear kelp broth with tender napa cabbage and oyster mushrooms. Soy sauce and tsuyu keep the broth light but deeply savory, with one chili lending quiet warmth.
Main ingredient: napa cabbage
Pairs well with: kimchi, fish cake soup, pickled radish, tempura
HB-16636 · Hand-built original
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1552 · Hand-built original
Anchovy, olives and capers over tomato — salty, punchy, unapologetic.
Main ingredient: anchovies
Pairs well with: salad, wine, garlic bread
HB-5920 · Hand-built original
Indonesian fried rice fired with shallots, garlic, ginger, and shrimp paste and sweetened with ketjap manis, topped with seared salmon, a crisp-edged fried egg, and pickled cucumber.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14598 · Hand-built original
Main ingredient: rice
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1553 · Hand-built original
Natto bibimbap with seasoned kimchi, chives, flying fish roe, seaweed and sprouts over rice, crowned with an egg yolk.
Main ingredient: natto
Pairs well with: seaweed soup, pickled radish, seasoned bean sprouts, grilled fish
HB-16008 · Hand-built original
Meet Ndomba, a fragrant Cameroonian classic built around tender fish gently simmered in a spiced, tomato-rich broth. It is the kind of dish that fills a kitchen with warm aromas long before it reaches the table, and it rewards good, fresh produce more than any complicated technique. Naturally free from gluten and dairy, and easy to adapt for plant-based cooks, Ndomba is a generous, welcoming introduction to Central African home cooking.
Main ingredient: cod
HB-1556 · Hand-built original
A classic creamy chowder: potatoes simmered in clam juice, bacon and aromatics, a flour-thickened base, and plenty of chopped clams finished with half-and-half.
Main ingredient: clam
HB-14605 · Hand-built original
Shell-on shrimp tossed in Cajun seasoning, paprika and thyme, cooked quickly in butter with Worcestershire sauce, lemon juice and lemon slices, and finished with green onions.
Main ingredient: shrimp
HB-7700 · Hand-built original
A New Orleans gumbo built on a dark roux cooked for up to 45 minutes, with andouille sausage, shredded chicken and shrimp simmered with onion, bell pepper and celery.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7702 · Hand-built original
Shrimp cooked in a Cajun-seasoned beer and butter sauce, spooned over stone-ground grits simmered in water and milk and finished with Romano cheese.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7703 · Hand-built original
Cold cooked shrimp tossed in a tangy remoulade of celery, green onion, parsley, ketchup, tomato puree and Creole mustard, chilled well and served on lettuce leaves.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7704 · Hand-built original
Nicaraguan grilled fish is a traditional delicacy. Stuffed with vegetables, it is cooked over charcoal to enhance its unique flavor. Accompanied by salad, yuca, or tostones, it is a delight for the palate on any occasion. An authentic Central American delicacy.
Main ingredient: fish
HB-1562 · Hand-built original
A French salad of potatoes, green beans, tomatoes, cos lettuce, hard-boiled eggs, olives and tuna in oil, dressed with a lemon, olive oil and Dijon dressing.
Main ingredient: tuna
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-7708 · Hand-built original
A Japanese home-style stew of thinly sliced beef, potatoes, carrot, onion and shirataki noodles simmered in dashi with sweet-savoury seasonings, finished with snow peas.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7712 · Hand-built original
Minced shrimp balls seared in a skillet, wrapped in softened rice paper in the pan and steamed until the bottoms crisp, with a tamari and rice vinegar dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12300 · Hand-built original
Riff on the lunchbox staple in this no-mayo tuna salad. Serve it over peppery greens with bread, or scoop onto your favorite sandwich bread.
Main ingredient: tuna
HB-1569 · Hand-built original
Center-cut cod or halibut slow-roasted in olive oil with garlic, thyme, bay leaf and lemon until just opaque, then topped with a fresh, uncooked puttanesca of heirloom tomatoes, anchovy, Calabrian chilies, Kalamata olives, capers and parsley. Served over steamed long grain white rice to soak up the juices.
Main ingredient: cod
HB-8825 · Hand-built original
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1570 · Hand-built original
A cold salad of lettuce, cucumber and cherry tomatoes topped with coils of somyeon noodles and cocktail shrimp. An oriental soy dressing with lemon and sesame oil is poured over at the last moment.
Main ingredient: thin noodles
Pairs well with: grilled chicken, fruit salad, iced tea, kimchi
HB-15941 · Hand-built original
A single serving of udon noodles stir-fried with tiger prawns, pak choi and red pepper in soy and honey, finished with coriander and lime.
Main ingredient: olive oil
HB-17893 · Hand-built original
The Kahuku food-truck plate: prawns fried in a blizzard of garlic butter, over rice.
Main ingredient: prawns
Pairs well with: rice, macaroni salad, lemon wedges
HB-5849 · Hand-built original
A creamy caraway-scented tuna pasta bake under a crisp breadcrumb crust striped with salty anchovy fillets.
Main ingredient: tuna
HB-14628 · Hand-built original
Pot rice cooked with chestnuts and four kinds of mushrooms and carrot, brought to the table with a seasoned soy sauce.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish, grilled fish
HB-16734 · Hand-built original
Oatmeal jeon: ground-oatmeal batter pancakes made first with scallions and seafood mix, then with kimchi folded into the remaining batter.
Main ingredient: oatmeal
Pairs well with: soy sauce dip, kimchi, makgeolli
HB-16769 · Hand-built original
A light porridge of oatmeal and soaked seaweed simmered in water, flavored with soup soy sauce and tuna extract and finished with egg and sesame oil.
Main ingredient: oatmeal
Pairs well with: kimchi, soy-marinated eggs, pickled radish, grilled fish, warm barley tea
HB-16767 · Hand-built original
A light, brothy bowl of rice and broiled salmon flooded with hot green tea and finished with ground toasted sesame, scallions and wasabi.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14642 · Hand-built original
Butter-seared octopus arranged over baby greens with cherry tomatoes and peppers, dressed with a strawberry jam, yuja and honey dressing.
Main ingredient: octopus
Pairs well with: crusty bread, white wine, pasta, soup
HB-16332 · Hand-built original
Vinegared salad of blanched octopus, salted cucumber, and seaweed with a kelp broth vinegar dressing.
Main ingredient: octopus
Pairs well with: steamed rice, seaweed soup, kimchi, grilled fish
HB-16331 · Hand-built original
Pot rice cooked in a soy and tuna seasoning, topped with butter-seared octopus, aged kimchi and onion, and steamed together.
Main ingredient: octopus
Pairs well with: kimchi, seaweed soup, pickled radish
HB-16330 · Hand-built original
This cold salad is perfect for a hot day in the sun or as an appetiser. Pair it with some fresh ħobż (Maltese sourdough) and you have a refreshing and delicious light meal. The vinegar should come through strongly. Any leftovers can be kept in the refrigerator for a few days
Main ingredient: octopus
HB-1867 · Hand-built original
Tender poached octopus folded through a citrus, olive and potato salad, served beside a heap of crisp salt and pepper squid.
Main ingredient: squid
HB-14643 · Hand-built original
A gentle Japanese winter stew of daikon, konnyaku, fried tofu, fish cakes, potatoes and eggs simmered in a soy and mirin dashi.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-14644 · Hand-built original
A Nigerian white soup of pounded Scotch bonnet, crayfish and iru paste simmered with dried catfish and afang leaves in stock, thickened with blended yam and finished with poached prawns and fresh greens.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7739 · Hand-built original
Oil Down is a Trinidadian one-pot main centred on breadfruit, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: breadfruit
HB-4171 · Hand-built original
Make oka Samoa, Samoan raw fish in coconut cream, for a fresh and citrusy island seafood dish.
Main ingredient: pound very fresh firm fish
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1582 · Hand-built original
Japanese cabbage pancakes from a dashi and grated nagaimo batter with eggs, tenkasu and pickled red ginger, topped with pork belly slices and served with okonomiyaki sauce, Kewpie mayonnaise, katsuobushi and aonori.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7741 · Hand-built original
This warming pot brings together fresh fish, a colourful medley of vegetables and a gentle blend of cumin and coriander, all simmered in a light, savoury broth. Simple to make yet rich and rewarding on the palate, it carries the sun-soaked flavours of the Gulf coast to your own table, whether for a festive gathering or a relaxed family supper.
Main ingredient: cod
HB-1590 · Hand-built original
Paprika-seasoned salmon cooked on parchment in a skillet, served over orzo simmered in broth and lemon with spinach and Parmesan.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11862 · Hand-built original
Shrimp and sliced bell peppers and onion cooked fajita-style in individual skillets with an adobo, chili and honey marinade, served with cilantro lime rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9990 · Hand-built original
Shrimp seared in butter and set aside while fettuccine cooks in chicken broth and milk in the same pan, finished with heavy cream, Parmesan, black pepper and nutmeg.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9094 · Hand-built original
Salmon cubes set over napa cabbage and mushrooms in a pot, steamed in stock with a miso, soy, mirin and sake seasoning poured over the vegetables.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10904 · Hand-built original
Spiced prawns seared and set aside, then returned to a coconut milk and Japanese curry cube sauce simmered with onion and bell peppers.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10910 · Hand-built original
Cold rice coated in egg yolks and fried with pan-seared salmon chunks and cabbage, seasoned with soy sauce, dashi powder and butter.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10911 · Hand-built original
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