Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Fish cake skewers blanched, then brushed with a spicy gochujang and mala sauce and finished with scallions and sesame seeds.
Main ingredient: fish cake
Pairs well with: tteokbokki, kimbap, steamed rice, fish cake soup
HB-16235 · Hand-built original
Manila clams stir-fried with mala sauce, dried chilies and aromatics and tossed with flat glass noodles in clam broth.
Main ingredient: Manila clams
Pairs well with: steamed rice, pickled radish, cucumber salad, beer
HB-16233 · Hand-built original
Clams, whole prawns and squid are cooked in a wok with a blended paste of garlic, Thai shallots, chilli and fermented shrimp paste, loosened with tamarind and lime leaves. Fresh basil is stirred through at the end.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7539 · Hand-built original
A rich coconut noodle soup on a blended paste of ginger, lemongrass, chillies, shallots and turmeric, with deep-fried tofu, oyster mushrooms and sugar snap peas. Coriander, lime wedges and crushed peanuts garnish the bowls.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18319 · Hand-built original
This Malaysian-style fried fish sandwich is served with homemade salt and chilli fries.
Main ingredient: cod
HB-1417 · Hand-built original
Spinach and ricotta malfatti — tender, gnocchi-like dumplings — served with a quick cherry tomato sauce, basil pesto and ribbons of seared fresh tuna.
Main ingredient: tuna
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14407 · Hand-built original
A classic Maltese fish soup built on a tomato and garlic base, brightened with lemon and a hint of chili. Simple, rustic, and ready in under an hour.
Main ingredient: extra virgin olive oil
HB-1421 · Hand-built original
Banana and yoghurt buns from Mangalore are fried until golden and stuffed with a spiced crab sukka made with tomatoes and coconut milk powder. Chargrilled calcots and a hemp seed chutney with grilled red pepper are served alongside.
Main ingredient: crab
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-7541 · Hand-built original
Diced shrimp cured in lime juice with cucumber, tomato, jalapeño, cilantro, red onion, and mango, tossed in a blended mango and lime sauce and served cold.
Main ingredient: mango
HB-9427 · Hand-built original
Salmon fillets are brushed with lime juice, rubbed with a brown sugar, paprika and garlic spice mix and pan-cooked until they flake. A raw salsa of mango, red onion, bell pepper, jalapeño and cilantro is spooned over the hot fish.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7545 · Hand-built original
Purged Manila clams are boiled for a strained broth, then simmered with bean sprouts, garlic and tuna fish sauce.
Main ingredient: Manila clams
Pairs well with: steamed rice, kimchi, seasoned spinach, grilled fish
HB-16369 · Hand-built original
A smoked fish stew in the style of a chowder meets a fish pie, with butternut squash, rutabaga and potatoes simmered in white wine, tomatoes and vegetable broth. Parmesan and dill dumplings are steamed on top of the stew under a lid.
Main ingredient: trout
HB-7548 · Hand-built original
Salmon pieces seared and served over farro and arugula with an apple and fennel slaw, walnuts and a maple Dijon dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4467 · Hand-built original
Maple glazed salmon is an easy weeknight dinner with tender, flaky salmon coated in a sweet and savory glaze that caramelizes as it cooks.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1442 · Hand-built original
Potatoes and radishes cook alongside salmon rubbed in a savory mix of mustard, maple, and garlic in this sheet-pan spring dinner.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1444 · Hand-built original
A Spanish surf-and-turf stew of beef meatballs and shrimp in a tomato sauce thickened with almonds and finished with dark chocolate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3647 · Hand-built original
Salmon fillets are marinated in soy sauce, lemon juice, honey and garlic, then grilled and basted with the reserved marinade simmered down to a syrup. The same sauce is served at the table over the finished fish.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7563 · Hand-built original
Salmon fillets seasoned with Italian seasoning, seared until golden, then simmered briefly in a butter, broth and cream sauce with Parmesan, sun-dried tomatoes and lemon zest.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9069 · Hand-built original
Seared salmon fillets in a garlic cream sauce with cream cheese, parmesan, basil and parsley.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9949 · Hand-built original
Seasoned shrimp are seared until pink, then tossed with linguine in a creamy parmesan sauce with sun-dried tomatoes, basil and paprika. Everything is sautéed together for a few minutes before serving.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7568 · Hand-built original
Strips of swordfish dredged and dipped in a beer and vodka batter made with masa harina and rice flour, fried until crisp and served in corn tortillas with a fresh tomato salsa.
Main ingredient: rice
HB-7582 · Hand-built original
Masgouf (Iraqi Grilled Fish) is a Iraqi main course centred on gutted, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: gutted
HB-4137 · Hand-built original
This is grilled whole fish at its finest, a fresh sea bass rubbed with turmeric and cumin, kissed by the flame and laid over a bright bed of lemon rice. Simple, sunny and full of the flavours of the coast, it captures Oman's deep connection to the sea in every mouthful. Bring a taste of the Arabian shoreline straight to your own table.
Main ingredient: rice
HB-1453 · Hand-built original
Whole fish is bathed in a fragrant marinade of coriander, cumin and bright lemon, then charred until the skin turns golden and the flesh stays juicy. Traditionally cooked in a wood-fired oven, it carries the smoky, sun-warmed spirit of the Red Sea coast. Simple, healthy and full of character, it brings a taste of Yemen straight to your table.
Main ingredient: mackerel
HB-1454 · Hand-built original
A magnificent Mozambican stew made from cassava leaves, coconut milk, and peanuts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1458 · Hand-built original
Grøn, cremet gryderet af finthakkede cassavablade simret i kokosmælk og jordnøddesmør med rejer - Mozambiques mest ikoniske hverdagsret.
Main ingredient: erstatning
HB-1459 · Hand-built original
Crisp fried matzo shards topped with beetroot and almond haroset, warm smoked mackerel and quick-pickled apple.
Main ingredient: sugar
HB-14466 · Hand-built original
A pressed, layered sushi cake of furikake rice, creamy crab, cucumber and spicy salmon, chilled, topped with spicy mayo and torched.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10777 · Hand-built original
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1470 · Hand-built original
Swedish-style beef and pork meatballs with an anchovy cream sauce, sugar-shaken redcurrants and quick-pickled cucumber with pink peppercorns and dill.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14476 · Hand-built original
A whole salmon fillet baked on one pan with cherry tomatoes on the vine, red bell pepper, shallot, lime and Kalamata olives under a spiced dressing of harissa, sumac, date syrup and pomegranate molasses.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7593 · Hand-built original
Main ingredient: tuna
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, lemon wedges
HB-1476 · Hand-built original
Chopped kale, tomato, capsicum, cucumber, radish and olives tossed with canned tuna in a blended feta, lemon and olive oil dressing, served with warm pita pockets.
Main ingredient: tuna
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-7595 · Hand-built original
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-1477 · Hand-built original
Chunks of honeydew melon and avocado dressed like a crudo in a ginger, anchovy and lime dressing with cilantro and mint.
Main ingredient: divided
HB-17439 · Hand-built original
Citrus-cured sea bream served with melon and a lime and jalapeño dressing. It is fresh, zesty and lightly hot.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3938 · Hand-built original
Sliced fennel bulbs and onion cooked down in olive oil until deep golden and jammy with anchovies and chilli flakes, tossed with gemelli, Parmesan, butter, lemon and fennel fronds.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7599 · Hand-built original
Spice-marinated white fish grilled in banana leaves, served with a sweet potato and tortilla salad and a sharp pickled onion salsa.
Main ingredient: cod
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-14498 · Hand-built original
Butterflied sea bass grilled with two salsas, green herb and red chilli, alongside refried beans and a soured cream sauce.
Main ingredient: butterflied
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-14499 · Hand-built original
Chilled cooked shrimp folded through a lime and tomato cocktail sauce with onion, cucumber, tomato, cilantro and avocado.
Main ingredient: shrimp
HB-14505 · Hand-built original
Two pounds of jumbo shrimp are boiled just until they curl, cut into chunks, and folded with celery, cucumber, avocado, cilantro and onion in a tomato sauce sharpened with lime, orange, garlic and hot sauce. An hour in the fridge marries the flavours before serving.
Main ingredient: shrimp
Pairs well with: saltine crackers, tostadas, tortilla chips, avocado
HB-18760 · Hand-built original
Large shrimp cook in one pan with bell peppers, black beans, corn, cherry tomatoes and olives under taco seasoning. Cilantro stirred through at the end keeps the colourful skillet tasting fresh.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18150 · Hand-built original
Fresh fish steamed in taro leaves with coconut milk and aromatics — a traditional island preparation.
Main ingredient: snapper
HB-1481 · Hand-built original
Dried squid strips are softened in hot water, tossed in a gochujang-mayonnaise seasoning and microwaved briefly so the sauce clings. Sesame seeds finish the chewy, spicy-sweet side.
Main ingredient: dried squid
Pairs well with: steamed rice, kimchi, seaweed soup, beer
HB-16830 · Hand-built original
Rice cakes, fish cake, Vienna sausages, and cabbage cooked entirely in the microwave in a gochujang seasoning with a whisper of curry powder. Slices of mozzarella melt over the top in a final short cook.
Main ingredient: rice cakes
Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish
HB-16181 · Hand-built original
A skin-on white fish fillet salted and rested, steamed in the microwave under ginger, then finished with a soy and fish sauce drizzle, scallion, and a pour of smoking hot oil.
Main ingredient: rice
HB-7611 · Hand-built original
Noodles tossed in a sticky kecap manis sauce with chicken, prawns, cabbage and beansprouts, finished with ribbons of fried egg and green onions.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7613 · Hand-built original
Handmade miki noodles in a rich ham hock and chicken broth with shiitake mushrooms, chicken, shrimp and achiote colour.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14523 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.