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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Pan-fried salmon balls with panko, Parmesan and green onions, warmed through a sweet chili and honey glaze and served with a creamy garlic dipping sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9171 · Hand-built original
Roasted sweet potatoes whipped with blue cheese, cream cheese and cream into a smooth, savoury dip, topped with chives and served with potato chips.
Main ingredient: cod
HB-15479 · Hand-built original
Thin sweet potato slices baked into a buttery tian with rosemary and sumac, served with harissa-marinated grilled mackerel and a herby chermoula dressing.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8526 · Hand-built original
Large shrimp marinated in soy sauce, honey, garlic and ginger, seared until the glaze caramelizes, with a chilled mayonnaise, garlic and lemon dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9173 · Hand-built original
Plump, tender shrimp balls poached in a lemongrass, ginger and lime broth with baby bok choy, balanced between sweet honey and sour citrus.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15492 · Hand-built original
Layers of thin potato slices and blanched Swiss chard baked in a cream and gruyere sauce sharpened with anchovies, garlic and white wine.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8531 · Hand-built original
Thick swordfish fillets seared then roasted and drenched in a warm peppercorn butter with parsley, lemon zest and garlic.
Main ingredient: swordfish
HB-8534 · Hand-built original
Spring in a skillet: golden swordfish folded through white beans and asparagus with a lemon and chilli vinaigrette and plenty of soft herbs. A satisfying one-pan fish supper.
Main ingredient: lemons
HB-18119 · Hand-built original
A rested T-bone steak basted with butter, garlic, thyme and Madeira, served beside a Caesar-dressed summer salad of leaves, beans, peas, radishes and croûtons.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18265 · Hand-built original
Cubes of salmon briefly cured in Tabasco, sesame oil and gochujang, served over rice with avocado, wilted spinach, softened red onion and crispy seaweed under a soy-sesame drizzle.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8535 · Hand-built original
Homemade tagliatelle with clams, mussels, prawns and squid in a tomato and white wine seafood sauce.
Main ingredient: squid
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3874 · Hand-built original
Tagliatelle in a quick anchovy, olive, chilli and tomato sauce, scattered with golden panko pangrattato crisped in butter with lemon zest and parsley.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15507 · Hand-built original
Noodles stir-fried with marinated pork shoulder, cabbage, carrot, shiitake mushrooms, shallots and dried shrimp in a soy, oyster sauce and black vinegar sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11077 · Hand-built original
Oyster mushrooms marinated in soy, garlic and five-spice, bound with rice flour and egg, coated in tapioca starch and fried with Thai basil.
Main ingredient: mushrooms
HB-11088 · Hand-built original
Glutinous rice soaked, folded with marinated chicken, rehydrated mushrooms and dried shrimp in soy and vegetarian oyster sauce, then steamed until tender.
Main ingredient: rice
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-11093 · Hand-built original
Tender octopus poke with sesame and ginger — chewy in the best way.
Main ingredient: octopus
Pairs well with: rice, seaweed salad, beer snacks
HB-5834 · Hand-built original
Octopus with mango, radish, cucumber and edamame over basmati rice in a soy-sesame dressing, finished with black sesame seeds.
Main ingredient: octopus
Pairs well with: sushi rice, seaweed salad, miso soup, edamame
HB-18554 · Hand-built original
Soy-and-vinegar marinated octopus with wakame over rice, topped with avocado, spring onion and ginger.
Main ingredient: octopus
Pairs well with: sushi rice, miso soup, seaweed salad, pickled ginger
HB-18555 · Hand-built original
Chilled octopus with limu seaweed, sweet onion and chili in a shoyu-sesame dressing with inamona, served over warm rice.
Main ingredient: octopus
Pairs well with: steamed rice, taro chips, miso soup, seaweed salad
HB-18556 · Hand-built original
Japanese batter balls cooked in a takoyaki pan with octopus and green onion, finished with takoyaki sauce, mayonnaise and bonito flakes.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-11099 · Hand-built original
Crisp, golden balls of dashi batter filled with boiled octopus, green onions and pickled red ginger, served with takoyaki sauce, mayonnaise, bonito flakes and aonori.
Main ingredient: octopus
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8543 · Hand-built original
Golden balls of batter with octopus, ginger and spring onion, made in a takoyaki pan and sauced generously.
Main ingredient: octopus
Pairs well with: miso soup, cucumber salad, edamame
HB-5617 · Hand-built original
Prawns glazed in a sticky tamarind sauce with crisp shallots.
Main ingredient: prawns
Pairs well with: jasmine rice, greens, cucumber salad
HB-5819 · Hand-built original
Cod fillets coated in a tandoori masala yoghurt marinade, pan-fried and served on toasted brioche with a mint, red onion and pickled cucumber salad.
Main ingredient: cod
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15512 · Hand-built original
This easy tandoori salmon traybake can be made with whatever seasonal vegetables you fancy (courgettes, carrots and Tenderstem broccoli all work well). Everything cooks together in one baking dish, making it a simple dinner for sharing. The marinade makes enough for 8–10 salmon fillets (or a whole side of salmon), but you only use 4 in the traybake. It’s worth doing a big batch though as you can freeze any extra marinated salmon for easy dinners in the future. Each serving provides 529 kcal, 29.5g protein, 36.6g carbohydrate (of which 5.5g sugars), 28.2g fat (of which 4.8g saturates), 5.6g fib
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2293 · Hand-built original
Meet Tapado, a soulful fish and coconut stew from Guatemala's Caribbean coast. Rich coconut milk mingles with tender yuca, sweet plantain and fresh fish to create a bowl that tastes of the tropics in every spoonful. Naturally gluten-free and lactose-free, it is nourishing enough for an everyday supper yet special enough for a celebration. If you are craving something warming with a genuine hint of the Caribbean, this is the dish to bring to your table.
Main ingredient: freshwater
HB-2297 · Hand-built original
Tapado Costeño Hondureño is so representative of the Honduran cuisine. This rich soup uses a variety of seafood, more preferably, conch, but any white fish will do.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2298 · Hand-built original
Three Spanish small plates served together: prawn croquettes with paprika mayonnaise, pineapple-marinated pork ribs with mojo verde, and a fennel and anchovy gratin under manchego crumbs.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8550 · Hand-built original
A Provençal olive spread blended from Kalamata olives, capers and anchovy with lemon, brandy, mustard and olive oil.
Main ingredient: Kalamata olives
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-15518 · Hand-built original
A tapioca and potato croquette topped with langoustines and a tomato and herb oil dressing.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-5204 · Hand-built original
A perfect taro puff (pictured) is ethereal; its gossamer shell crisp and not greasy. The underside of the dough is rich and creamy, enveloping a well-seasoned filling. Homemade ones are significantly better because they are consistently tasty and hold their crispness for hours. The dough and filling can be prepared in advance and refrigerated for a couple of days. Dumpling assembly is easy, and the deep-frying is
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2300 · Hand-built original
Sea bass fillets baked on and under a tarragon and lemon panko crust with Parmesan, served with a tarragon crème fraîche sauce.
Main ingredient: on
HB-15519 · Hand-built original
Fresh fish is layered with tender potatoes, sweet onions and a gentle cream sauce, then baked slowly in a rustic clay pot until everything melts together. Fragrant with dill, parsley and good olive oil, it is Mediterranean comfort food at its finest, the kind of dish that brings a taste of Albania's clear coastal waters straight to your table.
Main ingredient: perch
HB-2311 · Hand-built original
Sashimi-grade tuna given a three-to-five-minute toss in soy sauce, mirin and sake, served over steamed rice with green onion, nori, sesame and shiso.
Main ingredient: tuna
Pairs well with: miso soup, seaweed salad, pickled ginger, edamame
HB-18513 · Hand-built original
Tuna and avocado marinated together with wasabi beaten into the soy marinade itself, served over hot rice with scallions and nori.
Main ingredient: tuna
Pairs well with: miso soup, seaweed salad, pickled ginger, edamame
HB-18515 · Hand-built original
Tuna slices rested for 30 minutes in a soy marinade deepened with dashi powder and sesame oil, served over rice layered with shredded nori, with the leftover marinade poured over.
Main ingredient: tuna
Pairs well with: miso soup, seaweed salad, pickled ginger, edamame
HB-18514 · Hand-built original
A hand-rolled sushi cone of nori wrapped around warm sushi rice, shiso and fresh tuna, with wasabi and soy sauce for dipping.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8556 · Hand-built original
A mixed tempura of prawns, eggplant, enoki mushrooms, carrot and shiso in a light lumpy batter, served with a dashi dipping sauce and grated daikon with ginger.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8557 · Hand-built original
A light, lacy batter mixed over ice coats squid, shrimp and four vegetables for a mixed tempura fry. Everything is served the moment it drains, before the crisp coating softens.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17146 · Hand-built original
Shrimp and vegetable tempura fried in a sparkling-water batter, served over rice scattered with crisp tempura flakes and a syrupy soy, sake and mirin sauce.
Main ingredient: shrimp
Pairs well with: miso soup, pickled radish, seaweed salad, green salad
HB-18519 · Hand-built original
A two-bowl tendon with a batter of half cake flour and half potato starch, fried at 375°F and dipped in a warm sauce brewed from real bonito dashi before it goes over the rice.
Main ingredient: shrimp
Pairs well with: miso soup, pickled radish, seaweed salad, green salad
HB-18521 · Hand-built original
Prawn and vegetable tempura in an egg-free mayonnaise batter — purple sweet potato, lotus root, green beans, shiitake and shiso — served over rice with a shirodashi sauce.
Main ingredient: prawns
Pairs well with: miso soup, pickled radish, seaweed salad, green salad
HB-18520 · Hand-built original
Cold soba noodles served with crisp battered shrimp tempura and a chilled dashi, soy, mirin and sake dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11102 · Hand-built original
Oyster mushrooms torn into strips and fried until caramelised, glossed with a thickened teriyaki sauce of soy, honey, ginger and mirin.
Main ingredient: sesame oil
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15527 · Hand-built original
Flour-dusted salmon fillets seared until golden, then glazed in a simmered soy, mirin, sugar, ginger and garlic sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11103 · Hand-built original
Teriyaki Salmon Noodles is an Asian mains.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2317 · Hand-built original
A pressed layer of sushi rice topped with teriyaki-coated salmon and broiled until the edges crisp, finished with avocado, green onions, furikake, crispy onions and a blended spicy cottage cheese sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12176 · Hand-built original
You can make this Asian-inspired noodle soup with teriyaki salmon in about 10 minutes! It's the perfect dinner for two.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2318 · Hand-built original
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