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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Prawns dredged in spiced corn starch, pan-fried, and tossed back into a butter sauce with Korean chili paste, garlic, and lemon.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10999 · Hand-built original
Bite-size salmon pieces coated in sesame seeds through egg white and baked, served over rice with a honey, tamari and ginger drizzle, an avocado, cucumber and herb salad and spicy mayo.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8405 · Hand-built original
Chewy glass noodles simmered with fish cake, cabbage and green onion in a gochujang sauce, topped with egg and sesame.
Main ingredient: glass noodles
Pairs well with: kimbap, fried dumplings, pickled radish, fish cake soup
HB-16078 · Hand-built original
Udon noodles in a creamy gochujang, half and half and parmesan sauce, tossed with paprika-seasoned shrimp and finished with green onions.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10095 · Hand-built original
Rigatoni and seasoned prawns folded through a heavy cream sauce built on Korean chili paste, shallots, garlic, and parmesan.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11002 · Hand-built original
A pasta-salad hybrid of ditalini and blistered green beans with walnuts, capers, anchovy and caramelized lemon. Torn bocconcini and fresh herbs soften into the warm pasta.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15348 · Hand-built original
Shrimp stir-fried with snap peas and red pepper in a honey, garlic, soy, and Korean chili paste sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11005 · Hand-built original
Flour-coated salmon fillets pan-fried and basted in a spicy honey glaze with soy sauce, oyster sauce, chili flakes, and ginger.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11006 · Hand-built original
Seared shrimp coated in a honey, lime, garlic and chilli glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4568 · Hand-built original
Crisp fried shrimp tossed in a spicy honey and orange glaze with garlic, ginger and chilli flakes.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-5073 · Hand-built original
Knife-cut noodles, potato, zucchini and oyster mushrooms simmer in an anchovy, kelp and dried shrimp broth seasoned with gochujang and doenjang. The broth is spicy, deep and slightly thick from the potato.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, barley tea, dumplings
HB-16820 · Hand-built original
Wide egg noodles and tuna folded through a miso, cream cheese and Monterey Jack sauce with peas and lemon zest, baked under crushed potato chips.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8410 · Hand-built original
An Italian mushroom lasagne with dried porcini, tomato, cream and hard cheeses.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4021 · Hand-built original
Spicy hand-pulled dough flake soup with octopus, Manila clams, potato and water parsley in an anchovy-kelp broth flavored with gochujang and red pepper flakes.
Main ingredient: octopus
Pairs well with: kimchi, pickled radish, steamed rice, barley tea
HB-16708 · Hand-built original
Meaty oyster mushrooms stir-fried with lemongrass, curry spices and crunchy sugar snap peas. Fish sauce and a touch of sugar pull the bright, spicy pan together.
Main ingredient: mushroom
HB-15355 · Hand-built original
Frozen pollock simmered with radish, bean sprouts, crown daisy and enoki in anchovy broth under a chili seasoning paste.
Main ingredient: pollock
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, grilled fish
HB-16103 · Hand-built original
A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, pickled radish, ramen noodles
HB-16710 · Hand-built original
King prawns stir-fried with shallot, garlic and red chilli, tossed with cooled basmati rice and a soy, lime, brown sugar and tomato purée dressing, topped with a fried egg.
Main ingredient: prawn
HB-8415 · Hand-built original
Rigatoni in a spicy tomato sauce with rendered Spanish chorizo, white wine and Parmesan.
Main ingredient: rigatoni
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4774 · Hand-built original
Sushi rice bowls with quick-pickled cucumbers in rice vinegar, seared cayenne-seasoned salmon cubes, avocado and scallions, finished with a chili crisp mayonnaise and furikake.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8417 · Hand-built original
Toasted nori rectangles rolled into cones around sushi rice, tinned spicy salmon mashed with mayonnaise and its own can oil, avocado slices and cucumber matchsticks, dusted with gochugaru.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8418 · Hand-built original
Gochujang-glazed salmon cubes served over sticky rice with cucumber and kimchi.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5392 · Hand-built original
Shredded chicken breast simmered with oyster mushrooms, mung bean sprouts and green onion in a deep red chili broth.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts
HB-16061 · Hand-built original
Toasted sourdough baguette slices brushed with garlic oil, topped with avocado and cherry tomato and a paprika-spiced shrimp.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12119 · Hand-built original
Endive leaves filled with shrimp in a spicy gochujang mayonnaise, finished with furikake.
Main ingredient: shrimp
Pairs well with: cucumber salad, rice crackers, edamame
HB-5250 · Hand-built original
Shrimp cooked quickly in harissa butter with garlic and lemon, served with toasted baguette for the sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4779 · Hand-built original
Noodles stir-fried with shrimp, bok choy, bean sprouts, and Thai basil in a chili oil, soy, oyster, and fish sauce glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11016 · Hand-built original
Plump shrimp are coated in a warm, aromatic spice blend with garlic, ginger and chilli, then roasted until just cooked and scattered with fresh herbs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15362 · Hand-built original
A bubbling Sichuan broth fragrant with dried chillies, peppercorns and chilli bean sauce, served at the table with homemade squid and haddock balls, vegetables, tofu and noodles for dipping and poaching.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15363 · Hand-built original
Kimbap rolls of mayonnaise-seasoned rice filled with Spam and fish cake strips braised in a spicy gochujang sauce.
Main ingredient: Spam
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-16277 · Hand-built original
Microwave-steamed rice folded with chili tuna and egg, capped with melted pizza and sliced cheese.
Main ingredient: chili tuna
Pairs well with: kimchi, seaweed soup, pickled radish, salad
HB-16272 · Hand-built original
Small anchovies toasted dry, then glazed in a spicy gochujang and oligosaccharide seasoning with garlic and fresh chilies.
Main ingredient: anchovies
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned vegetables
HB-16276 · Hand-built original
Bite-size fish cake stir-fried with onion and chilies in a sweet, spicy soy and gochugaru seasoning.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned vegetables
HB-16278 · Hand-built original
Squid scored and cut into bite-size pieces is stir-fried with onion, cabbage and peppers in a spicy gochujang seasoning.
Main ingredient: squid
Pairs well with: steamed rice, seaweed soup, lettuce wraps, kimchi
HB-16760 · Hand-built original
Littleneck or cherrystone clams are purged in salted water, then stir-fried hot with ginger, garlic, Thai red chillies and Thai basil in an oyster and dark soy sauce.
Main ingredient: clams
Pairs well with: Jasmine rice
HB-8419 · Hand-built original
Main ingredient: prawn
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-2186 · Hand-built original
Waxy potatoes, green beans, peppers and tuna with rocket and a warm tomato, harissa and caraway dressing.
Main ingredient: tuna
Pairs well with: soup, crusty bread, grilled chicken
HB-4569 · Hand-built original
A baked casserole of seasoned sushi rice layered with masago, creamy ponzu crab, and chili paste tuna, broiled until the top crisps and served with seaweed.
Main ingredient: tuna
HB-11025 · Hand-built original
Crisp hashbrown patties topped with avocado and a sriracha, soy and sesame tuna mixture, drizzled with a sambal spicy mayo.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10097 · Hand-built original
Seasoned sushi rice pressed, chilled, cut and shallow fried until golden, topped with avocado and a sriracha tuna mixture with spicy mayo and sesame seeds.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10098 · Hand-built original
Warm sushi rice is shaped around a creamy, sriracha-spiked tuna filling with scallions and lemon zest, then rolled in furikake for a savoury finish.
Main ingredient: tuna
HB-15366 · Hand-built original
A tuna melt with celery, red onion and Calabrian chiles under cheddar on buttered sourdough.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4009 · Hand-built original
Rigatoni is tossed through a quick ragù of tinned tuna in olive oil, cherry tomatoes and tomato paste warmed with garlic, curry powder, chilli and chipotle flakes, then softened with parmesan and double cream.
Main ingredient: tuna
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8422 · Hand-built original
Cucumber halves hollowed into boats, filled with sticky rice and a spicy canned tuna mixture with kimchi, Kewpie mayo and green onion, finished with sesame and jalapeño.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10099 · Hand-built original
Chopped tuna folded through chilli mayonnaise, rolled with cucumber for crunch.
Main ingredient: tuna
Pairs well with: miso soup, edamame, seaweed salad
HB-5597 · Hand-built original
Crisp baked wonton cups filled with raw ahi tuna tossed in sriracha, soy and sesame, topped with avocado and a sambal-spiked mayo.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10100 · Hand-built original
Red lentils simmer with toasted whole spices, spinach and a swirl of tomato sauce, topped with tinned mackerel fillets, fresh tomato, coriander and lemon.
Main ingredient: ghee
HB-15371 · Hand-built original
A gentle doenjang porridge of rice, spinach, carrot and shiitake, seasoned with tuna sauce and finished with sesame salt.
Main ingredient: spinach
Pairs well with: kimchi, pickled radish, soy sauce, grilled fish
HB-16589 · Hand-built original
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