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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

2,478 recipes

Tuna Macaroni Salad

An American macaroni salad with canned tuna, celery, chopped hard-boiled eggs, tomatoes, onion and sweet relish in a mayonnaise, Dijon mustard and lemon juice dressing.

AmericanSide25 minServes 6655 kcalDairy-freeHigh Fiber

Main ingredient: tuna

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9253 · Hand-built original

Ingredients & method

Tuna Mapo Tofu

Mapo tofu reworked with canned tuna in place of meat, simmered in a gochujang and gochugaru sauce with a doenjang backbone. The starch-thickened sauce clings to the soft tofu cubes.

KoreanMain courseServes 2170 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: steamed rice, kimchi, seaweed soup, stir-fried bean sprouts

HB-16879 · Hand-built original

Ingredients & method

Tuna Mayo Onigiri

Hand-pressed rice triangles filled with tuna mayonnaise and wrapped in crisp nori.

JapaneseSnack15 minServes 4587 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: tuna

Pairs well with: miso soup, pickles, green tea

HB-5593 · Hand-built original

Ingredients & method

Tuna Mayo Udon

Convenience-store udon gets a creamy upgrade from tuna and mayonnaise, loosened with a spoonful of the noodle soup. Chives and seaweed flakes finish it in minutes.

KoreanMain course10 minServes 1290 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: tuna

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16878 · Hand-built original

Ingredients & method

Tuna Melt

A classic tuna and cheddar melt on thick bread, grilled until golden with a lemon and spring onion tuna filling.

Light meals & snacks40 minServes 1513 kcalEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: tomato soup, pickles, green salad, potato chips

HB-5239 · Hand-built original

Ingredients & method

Tuna Melt Hashbrowns

Crisp baked hashbrown patties topped with a tuna salad of corn, jalapeño and red onion, covered with tomato and broiled cheddar.

AmericanAppetizer30 min4 servings335 kcalGluten-freeEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10163 · Hand-built original

Ingredients & method

Tuna Melt Nachos

Corn tortilla chips topped with tuna, black beans, olives and Monterey Jack, broiled and finished with sour cream and scallions.

15 min2 to 4 servingsGluten-freeEgg-freeHigh Fiber

Main ingredient: tuna

Pairs well with: green salad, guacamole, tomato salsa, coleslaw

HB-5077 · Hand-built original

Ingredients & method

Tuna Pasta Bake

Spiral pasta and chunky tuna folded into a simmered tomato and herb sauce, blanketed with mozzarella and baked until the top turns golden and crisp at the edges.

Australia, WesternMain40 minServes 5471 kcalEgg-freeDiabetic

Main ingredient: tuna

HB-8670 · Hand-built original

Ingredients & method

Tuna Poke Bowls

Cubed sushi-grade ahi tuna with mango, cucumber and avocado in a soy, rice vinegar, sesame and ginger sauce with sesame seeds.

AmericanMain courseServes 4326 kcalDairy-freeEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12243 · Hand-built original

Ingredients & method

Tuna Rice Paper Wraps

Rice paper wraps filled with tuna salad and vegetables as listed, rolled tightly and served with a dipping sauce.

AsianMain DishGluten-freeDairy-free

Main ingredient: tuna

HB-4689 · Hand-built original

Ingredients & method

Tuna Salad with Ricotta

Butterhead lettuce and mellowed onion rings carry tuna, black olives, and spoonfuls of ricotta under olive oil and balsamic glaze. It is a simple salad with a deli-style richness.

KoreanSaladServes 481 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: bread, soup, pasta, lemonade

HB-16881 · Hand-built original

Ingredients & method

Tuna sandwich

Tuna sandwich is a Western sandwich.

WesternSandwich10 minServes 4485 kcalDiabetic

Main ingredient: tuna

HB-2420 · Hand-built original

Ingredients & method

Tuna sashimi tortilla pizza

Crisp fried tortilla pieces topped with raw tuna, onion, chilli and a ponzu mayonnaise. It is fresh, rich and lightly hot.

Light meals & snacks40 minServes 211 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

HB-3904 · Hand-built original

Ingredients & method

Tuna Steak

Tuna Steak is an Universal, Western main.

Universal, WesternMain8 minServes 2110 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tuna

HB-2421 · Hand-built original

Ingredients & method

Tuna steak, orange and potato salad

Chargrilled potatoes and red onions are tossed with raisins soaked in orange juice and balsamic, then topped with rare tuna chunks. A garlic and lemon aïoli is served with the warm salad.

Light meals & snacks2 hr 30 minServes 2385 kcalGluten-freeDairy-freeLow-SodiumRenal

Main ingredient: tuna

HB-18466 · Hand-built original

Ingredients & method

Tuna sushi rice bowl

Seasoned sushi rice topped with creamy sesame tuna and a quick-pickled cabbage and cucumber salad. Crisp nori and pickled ginger add crunch and brightness to every bite.

JapaneseLight meals & snacks40 minServes 2Gluten-freeDairy-freeEgg-free

Main ingredient: tuna

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-15658 · Hand-built original

Ingredients & method

Tuna Tartare with Lychees

Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. This serves 4 to 6 as a shared or individual starter.

Modern Asian, South AmericanAppetizer, Starter15 minServes 441 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

HB-2422 · Hand-built original

Ingredients & method

Tuna, sea bass and trout nigiri and British tuna rolls

The nigiri are topped with tuna, sea bass or lightly cured trout, with wasabi, shiso and yuzu. The tuna rolls combine three cuts of tuna in a chequerboard pattern. Serve with homemade tsukuri soy sauce and pickled ginger.

JapaneseMain course3 hrServes 4525 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: tuna

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-2423 · Hand-built original

Ingredients & method

Tunisian Tuna and Egg Bricks

Tunisian Tuna and Egg Bricks is a Tunisian appetizer centred on tuna, prepared in a straightforward home style. Serve it as directed in the method.

TunisianAppetizer32 min4 personnes766 kcalDairy-freeDiabeticRenal

Main ingredient: tuna

HB-4076 · Hand-built original

Ingredients & method

Turbot Grénobloise with sea herbs and wild garlic

Pan-fried turbot with a citrus and wild garlic purée, a brown-butter Grenobloise sauce of lemon, capers and croûtons, and a salad of sea herbs.

FrenchMain course12 hr 30 minServes 2124 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: only

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-18260 · Hand-built original

Ingredients & method

Turbot in a burnt butter sauce with a sweetheart cabbage salad

Turbot fillets poached in foaming brown butter under a silky shallot and white wine butter sauce. A caraway-honey cabbage salad, capers and radish slices bring sharp contrast.

IrishMain course1 hrServes 244 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: boneless

HB-17982 · Hand-built original

Ingredients & method

Turmeric Caramel Cod

Cod fillets seared until flaky and draped with a thick lime, brown sugar and turmeric caramel. Jasmine rice, sliced white onion, mint and cilantro cool the sticky, savoury-sweet sauce.

4 servings125 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-18299 · Hand-built original

Ingredients & method

Turnip Cakes (Lo Bak Go)

Turnip cakes are a savory dim sum served at Chinese New Year as symbol of good luck. With a crispy crust and a tender inside, this cake first steamed and then pan-fried is made with mushrooms, sausage, dried shrimp, daikon radish.

Appetizer2 hr 30 minServes 6223 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-2440 · Hand-built original

Ingredients & method

Tutu's Ahi Tuna Poke

Raw sashimi-grade ahi tuna cubes tossed with soy sauce, sesame oil, chile, green onions, Maui onion and ginger, then chilled before serving.

HawaiianAppetizerServes 824 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tuna

HB-7179 · Hand-built original

Ingredients & method

Twice-baked baby potatoes with soured cream and trout roe

Bite-sized baby potatoes baked, scooped and refilled with a smooth soured cream, butter and chive mash, each finished with trout roe and lemon zest.

Starters & nibbles1 hr 30 minMakes 12155 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trout

HB-8685 · Hand-built original

Ingredients & method

Ugandan African Feast (Malakwang, Sweet Potatoes, Plantains, Fish Stew, Rice)

Malakwang And Sweet Potatoes:This is an absolutely delicious Acholi, Luo, Ugandan dish. Sour and sweet usually go well together that's why malakwang and sweet potatoes are a perfect match! & taste so good. You too can learn to cook Malakwang to enjoy with your family and friends. As for Sweet potatoes, they are another Ugandan delicacy. They ca

UgandanMain Course2 hr 30 minServes 10717 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-2445 · Hand-built original

Ingredients & method

Ugandan Fried Fish

Freshly caught fish is coated in seasoned maize flour and fried until shatteringly crunchy, while the flesh underneath stays moist and delicate. Warm paprika, garlic and black pepper give every bite a gentle, sun-baked warmth. It is a simple dish, but a deeply satisfying one, and a wonderful introduction to the flavours of East Africa.

UgandanMain Dishes1–2 servingsDairy-freeEgg-free

Main ingredient: tilapia

HB-2446 · Hand-built original

Ingredients & method

Ulmyeon

An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.

KoreanMain courseGluten-freeDairy-free

Main ingredient: instant ramen

Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon

HB-16789 · Hand-built original

Ingredients & method

Ultimate Tuna Melt

A classic tuna melt with celery, red onion, capers and dill in a lemony mayonnaise, griddled in buttered bread with melting cheese. Pickles, chips and hot sauce are served alongside.

15 min4 servings504 kcalEgg-freeDiabetic

Main ingredient: tuna

HB-15688 · Hand-built original

Ingredients & method

Unadon

Pre-grilled eel fillets broiled until blistered and lacquered with a reduced mirin, sake and soy glaze, served over hot rice with extra sauce and sansho pepper.

JapaneseMain course30 minServes 445 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: eel

Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad

HB-18522 · Hand-built original

Ingredients & method

Vegan BLT Sandwich

A vegan BLT of crisp baked king oyster mushroom slices in a maple and smoked paprika glaze, with herb mayo, lettuce and tomato.

AmericanMain course1 hr4 servings395 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: mushrooms

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9595 · Hand-built original

Ingredients & method

Vegan mushroom stroganoff

Mixed mushrooms in a smoked paprika, mustard and tamari sauce loosened with lemon plant cream, served over ribbon pasta.

Main course1 hrServes 2131 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17434 · Hand-built original

Ingredients & method

Vegan Pho

A rich vegan pho with a fruit-sweetened vegetable broth perfumed by charred ginger, star anise, cinnamon and black cardamom. Fried tofu, bean curd and seasoned mushrooms top the rice noodles.

Serves 8 to 10331 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15723 · Hand-built original

Ingredients & method

Vegan Pho

A fragrant vegan pho with toasted spices, charred vegetables, kombu and miso, served over rice noodles with crisp tofu, mushrooms and bok choy.

Vietnamese4 servings122 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18219 · Hand-built original

Ingredients & method

Vegan risotto with mushroom and leek

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12.5g fat (of which 3g saturates), 10.5g fibre and 4.1g salt.

Main course1 hr 30 minServes 2546 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: mushroom

HB-17461 · Hand-built original

Ingredients & method

Vegan Winter Stew

A vegan winter stew of caramelised carrots and shallots, oyster mushrooms, sweet potato and tomatoes in red wine, with bay, thyme and miso, finished in the oven. Parsley over the top and crusty plans for the sauce.

4 servings85 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-18426 · Hand-built original

Ingredients & method

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