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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Linguine tossed with sauteed shrimp in a white wine, lemon juice and butter sauce with garlic, red pepper flakes and parsley, finished with lemon zest and parmesan.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10437 · Hand-built original
Garlic-butter prawns over a white base with chilli and parsley.
Main ingredient: prawns
Pairs well with: salad, wine, garlic bread
HB-5919 · Hand-built original
Plump shrimp sear in olive oil, then scallions, garlic and red pepper flakes cook in butter with white wine, soy sauce and doenjang to form a savory sauce. Thick udon noodles and lemon bring the scampi-style dish together.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15197 · Hand-built original
Spaghetti with shrimp, asparagus, garlic, lemon and parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4550 · Hand-built original
Grilled shrimp skewers marinated in lime, garlic, honey and cilantro, basted with butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4551 · Hand-built original
Blanched shrimp and broccoli folded through fluffy mashed potato in a homemade fermented sour cream.
Main ingredient: shrimp
Pairs well with: crusty bread, steamed rice, green salad, soup
HB-16568 · Hand-built original
Fresh Vietnamese-style spring rolls wrap cooked shrimp, vermicelli noodles, romaine, carrot, cucumber and basil in softened rice paper. A whisked peanut, coconut milk and tamari sauce with chili paste is served alongside for dipping.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8247 · Hand-built original
Juicy shrimp and fragrant garlic chives come together in this lightning fast stir-fry; have everything ready to go and you’ll have dinner in minutes.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3174 · Hand-built original
A French bread loaf spread with seasoned butter, loaded with tomato paste shrimp and covered with mozzarella and parmesan, broiled until bubbling.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10082 · Hand-built original
Black tiger prawns are dusted with potato starch, dipped in a cold, lumpy flour and egg batter, and fried at 340 to 350°F until crisp and golden. The tempura is served with warm tentsuyu dipping sauce and grated daikon.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8248 · Hand-built original
A spicy, tangy Venezuelan-style shrimp cocktail in a lime and ketchup sauce with tomato and cilantro, served chilled with avocado, sliced onion and crackers or tostadas.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17254 · Hand-built original
Blanched shrimp, cucumber, chestnut and apple folded through a creamy ground pine nut sauce sharpened with mustard and vinegar.
Main ingredient: shrimp
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16511 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2070 · Hand-built original
Clear shrimp dumplings simmered with shiitake, bamboo shoots and bok choy in a chicken-stock broth, glossed with sesame oil and topped with fresh chilies.
Main ingredient: shrimp dumplings
Pairs well with: kimchi, pickled radish, steamed rice, tea
HB-16510 · Hand-built original
Wontons filled with minced prawns, ginger, green onion and egg white, boiled until they float and tossed in a hot garlic chili oil with black vinegar and sesame seeds.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10968 · Hand-built original
'Smothered' prawns in a blonde-roux butter sauce — richer and tighter than a gumbo.
Main ingredient: prawns
Pairs well with: rice, green salad, hot sauce
HB-5724 · Hand-built original
Sea bass fillets are brushed with a Sichuan sauce of garlic, ginger, chillies, spring onions and chilli-bean paste, then baked until cooked through. Wok-fried mangetout and bok choi with soy and sesame form the bed for the fish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8252 · Hand-built original
Thick cod steaks cook in a sweet-sour Sicilian sauce of peppers, tomatoes, balsamic vinegar, capers and tomato purée. Roasted sweet potato chips and a lemon-dressed leaf salad are served alongside the fish.
Main ingredient: cod
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8254 · Hand-built original
Bucatini is tossed with a fennel sauce built on onion, fennel seeds, saffron-steeped raisins and wine, with canned sardines broken through it. Toasted pine nuts, fennel fronds and oiled breadcrumbs finish the Sicilian pasta.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15200 · Hand-built original
A focaccia-like rectangular pizza topped in the Sicilian order of cheese before sauce, with mozzarella, a tomato and onion sauce, and optional anchovies over a golden, crisp-bottomed crust. Pizza seasoning, fresh herbs and a drizzle of olive oil finish the pie.
Main ingredient: king arthur high-gluten flour
HB-8257 · Hand-built original
The silverfish fillet with parsley is a delicious dish from Nicaraguan cuisine. The fish is marinated with lemon and salt, breaded, and fried until golden. The parsley sauce gives it a fresh and tasty touch, perfect to delight your palate. Truly a delight.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2080 · Hand-built original
Thinly sliced beef, medium-firm tofu, shiitake mushrooms and onion simmer in a sweet-savory dashi broth with sake, mirin, sugar and soy sauce. This quick sukiyaki-style niku dofu is ready in about twenty minutes.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8260 · Hand-built original
A Provençal fish soup of salmon, hake and mussels in a saffron, pastis and smoked paprika broth blended silky.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17571 · Hand-built original
A cod fillet bakes under a creamy garlic and herb cheese sauce with spring onion and peas, finished with cherry tomatoes and buttered bread croutons. The small oven dish makes a gentle, comforting fish supper.
Main ingredient: cod
HB-18152 · Hand-built original
Simple flour-and-water gnocchi in a quick cherry tomato, garlic and anchovy sauce, with a bitter-leaf, fennel and orange salad on the side. Light, fast and very Italian.
Main ingredient: serve
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-18082 · Hand-built original
Anchovy fillets, capers and garlic are pounded to a paste, then lemon and olive oil are whisked in with chopped parsley and basil. The punchy green sauce is seasoned at the end and served fresh.
Main ingredient: fillets
HB-15208 · Hand-built original
Two rolls are made from seasoned sushi rice: an inside-out spicy tuna roll with avocado and chives under sesame seeds and togarashi, and a vegetable maki of pickled carrot and cucumber. Pickled ginger, wasabi and soy sauce are served with the sliced rolls.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15210 · Hand-built original
Tiger prawns are coated in egg and a flour and cornflour mix, fried crisp, then tossed in aromatic butter with curry leaves, bird's-eye chillies, chicken bouillon powder and golden fried oats. A smashed cucumber salad with tahini dressing and steamed jasmine rice are served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8268 · Hand-built original
Crab pieces simmered in a sweet, savoury tomato-chilli sauce finished with egg ribbons.
Main ingredient: crab
HB-4554 · Hand-built original
Curry-seasoned rice vermicelli tossed in a wok with char siu pork, prawns, ribbons of egg, capsicum and onion. The soy and cooking wine sauce gives the noodles their savoury depth and golden colour.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8269 · Hand-built original
Main ingredient: ham
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, lemon wedges
HB-2084 · Hand-built original
Prawn vermicelli stir-fried with peppers, beansprouts and spring onions in a curry-spiced soy sauce. Curry chilli oil and fresh red chilli finish the bowls with heat.
Main ingredient: noodles
HB-8270 · Hand-built original
Open-topped siu mai of minced shrimp and ground pork with shiitake mushroom, soy sauce and white pepper in yellow Hong Kong-style wonton wrappers, steamed and served with sriracha and Chinese hot mustard.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10439 · Hand-built original
Open-topped Cantonese dumplings of pork mince and chopped prawns with shiitake mushroom, steamed in wonton wrappers. A dab of flying fish roe crowns each siu mai.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8271 · Hand-built original
Sea bass and green beans roasted with a miso honey glaze over brown rice, finished with a hot-oil ginger scallion sauce, lime and chili crisp.
Main ingredient: gin
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12095 · Hand-built original
Sizzling ginger steamed fish is an Asian light mains, main built around note. Ready in 20 min.
Main ingredient: cooking sake
HB-2087 · Hand-built original
A Filipino-style sizzling dish of crisp fried mushrooms and tofu with onion, garlic, chillies, soy sauce and lime.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-3822 · Hand-built original
Golden turmeric-marinated cod flakes into warm corn tortillas with wilted dill and scallions, a funky tomato-lime salsa, cabbage crunch and peanuts.
Main ingredient: cod
HB-17160 · Hand-built original
Skewer-style jeon two ways: fillings wrapped in seaweed and in softened rice paper, both floured, egged and fried golden.
Main ingredient: imitation crab
Pairs well with: steamed rice, kimchi, seasoned soy sauce, seaweed soup
HB-15990 · Hand-built original
Strip steaks and shrimp cooked in a skillet and finished with garlic, thyme, rosemary and oregano butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3823 · Hand-built original
Flaky cod baked in blood orange parcels, served over saffron-buttered carrots with watercress.
Main ingredient: cod
HB-15222 · Hand-built original
Main ingredient: herring
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2090 · Hand-built original
A slow cooker jambalaya of chicken, andouille sausage and shrimp in Cajun-seasoned tomato broth with onion, celery and red bell pepper. The rice cooks in the pot for the last hour and the shrimp go in for the final fifteen minutes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8307 · Hand-built original
A whole lamb shoulder braised with shallots, fennel and white wine and finished with broad beans, anchovies and mustard.
Main ingredient: lamb
Pairs well with: mashed potatoes, crusty bread, green salad, roast potatoes
HB-4961 · Hand-built original
A boneless pork shoulder rubbed overnight with an anchovy, garlic and mustard paste, slow-cooked until fork-tender and sliced with its juices and chopped herbs.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-17890 · Hand-built original
Spice-rubbed goat shoulder with green seasoning, served with cheese-filled breadfruit and plantain croquettes and green mayonnaise.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15256 · Hand-built original
A budget- and pantry-friendly pasta boasting an entire head of broccoli, bright lemon, briny anchovies, and a shower of Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-3183 · Hand-built original
A portable sandwich of mushrooms smashed flat in a hot skillet until deeply browned, tossed in pesto and layered on garlic-rubbed toasted baguette with mozzarella, pickled cherry peppers and basil.
Main ingredient: pesto
HB-17623 · Hand-built original
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