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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Spice-crusted chicken thighs fried in a pan and sliced, served with a cabbage and Puy lentil salad, a roasted pepper harissa sauce, and a garlic tahini yogurt.
Blanched potatoes, beansprouts and spinach, sliced cucumber, halved boiled eggs and crisp fried tempeh arranged for a warm peanut sauce made with red curry paste, kecap manis, coconut milk and lime. Chopped peanuts, chilli and prawn crackers go alongside.
Bali, IndonesianMain Course, Side Salad30 minServes 2906 kcalDiabeticHigh Fiber
An Indonesian salad of soft-boiled eggs, potatoes, green beans, crisp tofu, lettuce, cucumber and beansprouts under a warm peanut, coconut and sherry sauce. Crispy onions, coriander, prawn crackers and sambal garnish the bowl.
Grilled marinated poussin brushed with a palm sugar glaze, served with a tamarind jaew dipping sauce and a crunchy autumn som tam of carrot, celeriac, apple, cabbage, radish, blackberries, and hazelnuts.
Main course30 minServes 258 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Torn lettuce, bean sprouts, red onion, tomato and cucumber are topped with golden tofu cubes and a creamy peanut dressing. It is a fresh, mild salad with plenty of crunch.
Chopped iceberg lettuce with cherry tomatoes, cucumber and grated carrot tossed in a cider vinegar, olive oil and Dijon mustard dressing. A fine scatter of parsley or chives is the only embellishment this everyday salad needs.
A blended chilled soup of tomato, cucumber pepper, garlic and watermelon, sharpened with black olives and crowned with crisp bacon. A simple sliced tomato salad with white balsamic and Parmesan is served alongside.
Juicy pan-fried lamb chops are topped with a punchy Gilda butter made with anchovies, green olives, pickled chillies and parsley. Serve with a fresh, crunchy salad of smashed cucumber, radishes, Kalamata olives and herbs.
Main course1 hr 30 minServes 4331 kcalGluten-freeEgg-freeDiabeticRenal
A Malaysian-inspired glass noodle salad with cold-water prawns, herbs and cucumber in a tamarind-lime dressing, served family style with shell-on prawns fried in a sweet chilli-soy glaze and a homemade tomato sambal.
A crisp filo tart filled with a vivid herb, egg and hazelnut custard, artichokes and goats' cheese, served with a warm salad of roasted figs, chicory, red onion and focaccia.
Good-All-Week Minty Dilly Kale Lentil Feta Salad is a American salad centred on kale, prepared in a straightforward home style. Serve it as directed in the method.
Shredded foil-baked chicken tossed with purple cabbage, bok choy, water chestnuts and bean sprouts in a sesame-ginger Dijon dressing, topped with toasted almonds.
A bright Greek-style pasta salad of rotini and broccoli with tomatoes, olives and feta under a tangy red wine vinegar, mustard and oregano dressing — made for picnics and grilled meats.
A fabulous side, great for taking to gatherings, and substantial enough to have as a meal, this Lemon Orzo Salad tastes like a Greek Salad with a bright zesty lemon dressing! As vegetable sizes can differ, adjust the quantities to your taste.
Warm chickpeas marinate in a red wine vinegar and oregano dressing, then get tossed with spinach, tomatoes, quick-pickled red onion and peppers and finished with crumbled feta.
Chicken thighs are marinated with lemon, garlic, spices and yoghurt, then grilled and served with a Greek salad, warm pitta bread and tzatziki. You’ll need skewers and a grill.
Main course2 hr 45 minServes 4590 kcalEgg-freeDiabeticHigh Fiber
A fresh spinach and rotini pasta salad with cucumber, cherry tomatoes, olives and red onion under a garlic, oregano and Dijon red wine vinaigrette, finished with feta.
A hollowed tomato filled with Greek yogurt mixed with crushed walnuts and honey, served on salad greens with balsamic glaze. It is cool, tangy and lightly sweet.
Blanched green beans and white beans marinate in a hot cherry pepper vinaigrette, then get tossed with chewy farro, torn bocconcini and grated Parmesan.