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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
An Isaan-style laab of ground pork tossed warm with toasted rice powder, lime juice, fish sauce, shallot, mint and herbs, served with sticky rice and crunchy vegetables.
Authentic Zambian Chibwabwa is a Zambian dish built around chard. It takes 30 min in total and makes 4 servings. It is prepared in a straightforward, home-style way.
A 1916 sky-blue classic: London dry gin and lemon sharpened against maraschino's dry cherry and a quarter-ounce of crème de violette for the floral, pale-violet finish.
Deviled eggs with a smooth avocado and egg yolk filling seasoned with garlic powder, lime, salt, and pepper, piped into the whites and garnished with paprika and cilantro.
Appetizer, Side Dish10 minServes 12130 kcalVegetarianGluten-freeDairy-freeDiabeticRenal
A margarita built on a blended avocado cordial of lime juice, avocado, and sugar, shaken with blanco tequila and extra lime and strained over ice in a salt-rimmed glass.
A blended frozen-style margarita of tequila, triple sec and lime juice made creamy with avocado, lightly sweetened and heated with jalapeño slices and cilantro, served in Tajin- or salt-rimmed glasses.
A simple avocado salad of sliced ripe avocado and cucumber rounds with red onion, dill and cilantro, dressed with lime juice and olive oil and a pinch of chilli flakes.
A chunky avocado salsa of sliced avocados, diced Roma tomatoes, red onion, jalapeño, cilantro, lime juice, and garlic, stirred together and served at once.
MexicanAppetizer, Side Dish10 minServes 4366 kcalGluten-freeDairy-freeEgg-freeDiabetic
Built on cooked shrimp rather than a raw citrus cure — the source lists no citrus at all — this is a chunkier, avocado-heavy ceviche: two ripe avocados folded with tomato, red onion, jalapeño, cucumber and cilantro around a pound of small shrimp.
A creamy tuna salad of drained albacore with mayonnaise, red onion, celery, dill, pickle relish, Dijon mustard, and lemon juice, stirred together for sandwiches or crackers.
AmericanAppetizer, Dinner, Main Course, Salad, Side Dish, Snack5 minServes 4211 kcalGluten-freeDairy-freeEgg-freeDiabetic
Made here with chicken, baby corn and mushrooms are stir-fried with carrot, onion, bell pepper and scallions in a savoury garlic sauce. It is a mild, garlic-forward dish served with jasmine rice.
This is Papy's salad recipe, which he casually threw together one day for lunch as a side to his French schnitzel. It's crisp, fresh and full of texture - crunchy croutons, juicy tomatoes and a tangy Creamy French Dressing tying it all together. And it's so pretty too! Please take note of how this salad is build. Presentation matters! :)
Salty, creamy pollock roe stir-fried with sweet baby cabbage and crowned with a soft-cooked egg over rice. Oyster sauce deepens the savoriness while sesame oil and chives finish the bowl.
Tender steamed cabbage parcels wrapped around tofu, enoki mushrooms, and a sliver of chili, crisped in an egg coating. A tangy seasoned soy sauce with plum and garlic is spooned alongside for dipping.
Marinating the beef fillet in ground dried lime creates wonderfully tender skewers to serve with fluffy flatbreads, silky hummus and fresh orange slices
Seasoned cod or tilapia seared in a skillet and served in flour tortillas with purple cabbage slaw and a blended avocado lime crema, radish and lime to finish.
Oven-baked coconut shrimp with a crisp, golden coconut and panko coating and tender shrimp inside, all the crunch of the fried version without the deep fryer.
AmericanDinner, Side Dish20 minServes 4125 kcalDairy-freeDiabeticLow-SodiumRenal