Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Ground turkey meatballs mixed with panko, parsley and za'atar, baked until golden and served over a tahini yogurt sauce made with Greek yogurt, garlic and lemon juice.
Ground pork sauteed with garlic, soaked shiitake mushrooms and marinated firm tofu in spicy fermented bean sauce, soy sauces and sugar, simmered in mushroom water and chicken stock and served over noodles with cucumber.
A Japanese rice soup of dashi simmered with bite-size chicken, carrot and shiitake mushrooms and cooked short-grain rice, finished with beaten egg drizzled in ribbons, sesame seeds, white pepper and green onions.
Sweet zucchini half-moons and flaked tuna stir-fried in a spicy oyster sauce with gochugaru heat. It comes together fast and lands somewhere between a side dish and a rice topping.
Muffins made with rolled oats, whole wheat flour, grated zucchini, grated carrot, and golden raisins, spiced with cinnamon. The batter fills a standard 12-cup muffin pan and bakes in 20 minutes.
Firm tofu dusted in mochiko and fried until pale golden, spooned with a hot scallion, ginger, cilantro and mint oil sauce seasoned with chiles, fish sauce, rice vinegar and dashi powder, and topped with bonito flakes.