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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A hot skillet dip of browned ground beef and onion simmered with enchilada sauce, black beans, tomatoes, corn and olives, blanketed with Colby-jack and broiled until the top melts.
American, Mexican AmericanAppetizer, Side Dish, Snack20 minServes 8257 kcalGluten-freeEgg-freeDiabetic
Day-old rice stir-fried in a wok with caramelised beef mince, scrambled eggs, frozen peas, carrots and corn, and a dark soy and oyster sauce, finished with green onions.
Beef Steak Fajitas is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Tender steak slices stir-fried with onion and garlic in a wok, then returned to a reduced honey, soy and oyster sauce sharpened with coarsely crushed black pepper.
A side of salmon cured for 48 hours under a beetroot, salt and sugar purée spiced for either gin or vodka, sliced thin and served with horseradish cream, cucumber ribbons, crispy capers and crisped rye bread.
A tall mezcal cocktail built on a cooked blackberry syrup, with sweet vermouth, lime juice and sliced ginger shaken over ice and topped with ginger ale in the glass.
Crisp-edged Belgian waffles with buttermilk tang, kept warm in a low oven while bananas fry in butter and maple syrup. Sour cream or whipped cream on top if the table wants it.
A bright, zesty Japanese steakhouse-style ginger dipping sauce of fresh ginger, onion, soy sauce, and rice vinegar, rested in the fridge so the flavours develop.
A layered vanilla cake with a cooked berry filling and a chantilly cream of cream cheese, mascarpone and whipped cream, finished with fresh berries over the top.
Crisp lettuce with raspberries, blueberries, and pecans under a creamy raspberry dressing made from crushed raspberries, raspberry vinegar, mustard, and Greek yogurt.
A chilled berry chia pudding layered with raspberry coulis, set with sea moss gel and crowned with coconut chips and fresh raspberries. A bright, make-ahead start to the day.
Chewy peanut butter cookies made with sourdough discard, rolled in granulated sugar and baked in short bursts interrupted by pan-banging, so the centres stay puffed and slightly underbaked.
Tall bakery-style muffins from a buttermilk batter mixed with melted butter and oil, loaded with chocolate chips, and baked hot at first so the domes rise before the heat drops.
Saltine crackers baked under a bubbling butter and brown sugar toffee, covered with melted semi-sweet chocolate and a crunch of chopped pecans, then hardened and broken into pieces.
Deeply chocolate cupcakes from a melted butter and dark chocolate batter with cocoa, vinegar and oil for moisture, topped with a cocoa buttercream and sprinkles.
Chickpeas blended very smooth with tahini, olive oil, lemon juice, garlic and sea salt, loosened with water, and served on a plate with paprika, red pepper flakes or parsley over the top.
Gooey crispy rice squares made with browned butter and a double measure of mini marshmallows, with reserved marshmallows stirred in at the end for pockets of softness.
AmericanDessert0 min20 to 24 squares343 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol
Egg noodles in a chicken broth loosened with a soy, hoisin, honey and peanut butter sauce, topped with ground chicken or pork browned with mushrooms and shallot, and finished with homemade garlic chili oil and green onions.
Small eggplants slit and stuffed with a coarse roasted peanut, sesame, coconut and goda masala paste with onion, then simmered in a tomato curry with mustard seeds, jaggery and coriander.
Bowls of cooked rice topped with ground meat browned in a sweet soy and sesame mixture, a fried egg and assorted steamed or raw vegetables, finished with sesame seeds and the remaining sauce.
Mason jar salads of browned ground beef, iceberg lettuce, tomato, pickles, onion and cheddar over a Greek yogurt, relish and ketchup dressing layered at the bottom.