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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Boneless chicken breasts salted by weight, coated in a smoked paprika, garlic, rosemary and thyme oil paste, and air fried to 155°F before a foil-covered rest.
Chicken legs are rubbed with olive oil and a paprika, Italian seasoning and brown sugar blend, then air fried at 380°F until the skin crisps and the meat reaches 165°F.
AmericanDinner, Main Course25 minServes 474 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Chicken cutlets pounded thin, dipped in a seasoned egg and flour batter, pressed into panko and air fried until golden, served with rice, katsu sauce and pickled ginger.
Chicken wings cut into flats and drumettes, seasoned with white pepper and baking powder and air fried in a single layer until the skin turns golden and crisp.
A single duck breast marinated in oyster sauce, soy sauce, five spice, garlic and honey, air-fried low then glazed with honey and finished at high heat for crisp skin.
Classic chocolate chip cookie dough is scooped, flattened and baked in small batches in the air fryer until the edges crisp and the middles stay gooey. The quick bake gives warm cookies without heating a full oven.
Air Fryer Corn Ribs is a American dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
American, Mexican AmericanAppetizer, Side Dish20 minServes 4312 kcalVegetarianGluten-freeEgg-freeDiabetic
Lump crabmeat is bound with panko, mayonnaise and Cajun seasoning and air-fried into golden cakes. Lemon and Worcestershire keep the rich crab tasting bright.
Cod strips are floured, egged and coated in panko mixed with Parmesan, Old Bay seasoning and garlic powder, then air-fried until crisp and cooked through. The coating stays crunchy without deep-frying.
AmericanDinner, Main Course25 minServes 4223 kcalDiabetic
Thick bread cut into thirds soaks in a cinnamon-vanilla egg mixture and air fries sugared-side up. The sticks emerge golden with crisp edges in under ten minutes.
Small russet potatoes are sliced into thin fans, brushed with garlic and herb butter, and air-fried until the edges crisp and the centres turn tender. The butter seeps down between every slice as the potatoes cook.
Green beans tossed with lemon zest, grated garlic and olive oil air fry at 400°F until browned in spots and crisp-tender, served with lemon wedges and a dusting of Parmesan.
Thick tortilla chips layered with taco-seasoned ground beef, black beans, jalapeño, onion, olives and Mexican cheese, air fried until the cheese melts and finished with tomato, salsa, sour cream and guacamole.
Air Fryer Pork Tenderloin is a American dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Russet potato wedges are soaked, dried and seasoned with garlic powder, smoked paprika and black pepper, then air fried in two stages until golden and crisp, with parmesan and parsley to finish.
Rice paper wraps filled with nori and a sriracha mayo salmon mixture, double-wrapped and air fried until crisp, served with a soy, ginger and sesame dipping sauce.
Baby Bella mushrooms stuffed with a hearty filling of hot pork sausage, cream cheese, Parmesan and parsley, air fried until golden — a bite-sized appetizer or side.
Appetizer, Side Dish10 minServes 6368 kcalGluten-freeDiabetic