Avocado Deviled Eggs
HB-12694 · Hand-built original
Deviled eggs with a smooth avocado and egg yolk filling seasoned with garlic powder, lime, salt, and pepper, piped into the whites and garnished with paprika and cilantro.
Appetizer, Side Dish10 minServes 12130 kcalVegetarianGluten-freeDairy-freeDiabeticRenal
Main ingredient: eggs
Servings:12quantities adjust to match
Ingredients
- 12 hard boiled eggs
- 2 medium avocados
- 1/4 tsp garlic powder
- 1 tbsp lime Juice (more if needed to blend)
- 1/2 tsp kosher salt (more to taste if needed)
- 1/8 tsp pepper
- paprika and chopped cilantro for garnish (optional)
Method
- Halve the hard boiled eggs lengthwise and scoop their yolks gently into a food processor, setting the empty whites aside.
- Halve and scoop the avocados into the processor with the yolks, add the garlic powder, lime juice, kosher salt, and pepper, and blend the deviled egg filling until smooth, or mash it by hand with a fork for more texture.
- Taste the avocado filling and adjust its seasoning if needed.
- Spoon the filling into a piping bag, or a sandwich bag with one corner snipped off, and pipe the mixture neatly into each egg white half.
- Garnish the avocado deviled eggs with a sprinkle of paprika and chopped cilantro and serve them right away, or cover and refrigerate the filled eggs until serving.
Prep: 10 min · Total: 10 min
Nutrition (per serving, where published)
130 kcalCalories
6.8 gProtein
2.8 gCarbs
10.4 gFat
1.6 gSaturates
0 gFibre
0.6 gSugars
159 mgSodium
186 mgCholesterol
210 mgPotassium
29 mgCalcium
0.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data