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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A festive wreath of cheeses, salami, fruit, nuts and crackers ringed with rosemary sprigs. Assembled in minutes on a round board for holiday guests to graze from.
Chuletas Fritas are Puerto Rican fried pork chops marinated in vinegar, adobo, and sazón, seared until a crust forms, then finished in the oven to 145°F. They stay juicy inside while crisping outside.
Puerto RicanMain Course30 min2 servings125 kcalGluten-freeDairy-freeEgg-freeDiabetic
A one-pot soup of ground beef, onion, celery and carrot in tomato sauce and beef broth, with broken lasagna noodles cooked in the pot and a ricotta, mozzarella and parmesan mixture spooned on top.
A chewy ciabatta loaf layered with pesto, mozzarella, deli turkey, salami, tomato and basil, then sliced into pieces. A flavour-packed sandwich that takes minutes to assemble.
An old fashioned built on bourbon, maple and a measure of cider, split across two rocks glasses as published. Stirred, spirit-forward and gently spiced.
A cool, creamy slaw of green cabbage and scallions in a cilantro-lime dressing with a little serrano heat. Chill it for at least an hour before serving alongside grilled food.
A bourbon old fashioned warmed with cinnamon cardamom syrup and brightened with fresh lemon and orange juice. Stirred over a large cube with an orange peel garnish.
A sparkling alcohol-free drink of orange and lemon juice with cinnamon cardamom syrup, topped with bitters. Light, spiced and refreshing over a full glass.
Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It's velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds.
Cubes of bread dipped in egg and sautéed in butter, then tossed in cinnamon sugar until they taste like mini doughnuts. Serve them hot with maple syrup for dipping.
Thick batons of bread rolled in egg, fried in butter and coated in cinnamon sugar while hot, like cinnamon doughnuts in stick form. Made for dunking in maple syrup.
A warming Korean tea simmered from fresh ginger and cinnamon sticks, softened with honey. Pine nuts floated on top give each cup a delicate, nutty finish.
A whiskey sour sweetened with maple instead of sugar, warmed through with cinnamon and bitters. Tart lemon keeps it bright while the bourbon carries the finish.
Pancakes griddled with a spiral of butter, brown sugar and cinnamon filling piped over the batter as it cooks, stacked and spooned with a warm cream cheese glaze.
A creamy, buttery syrup with cinnamon roll flavour, made from sugar, corn syrup, cinnamon, vanilla and evaporated milk. Pour it over pancakes, waffles or anything that wants sweetening.
Seared sea scallops served over small pasta tossed in a lemon and fennel butter sauce made with lemon slices, lemon juice, fish sauce and pasta cooking water.
Main course25 min4 servings100 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
The savory brunch standard: vodka and tomato juice seasoned with lemon, Worcestershire, Tabasco, celery salt and pepper, shaken and poured over fresh ice in a rimmed glass.
Chopped romaine tossed in a mayonnaise and egg yolk Caesar dressing with lemon, garlic, anchovy paste, Dijon and Parmesan, finished with more shaved Parmesan on top.
A firm, sliceable party ball of cream cheese, sharp cheddar and butter seasoned with onion, garlic and Worcestershire, rolled in toasted chopped pecans and served with crackers.
The shaken original from Cuba, not the frozen kind: white rum, fresh lime and syrup in a simple 3-2-1 measure, shaken hard and strained up with a lime slice.
Cold cooked rice stir-fried over high heat with eggs, green onion and frozen vegetables, seasoned with white pepper, soy sauce, vegetarian oyster sauce and sugar.