Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Cornstarch-dusted lobster tail pieces fried until bright red, simmered briefly in an oyster-sauce broth with ginger and scallion, and poured over noodles.
A light Chinese noodle soup with a broth infused with garlic, ginger, soy, sugar, cooking wine and sesame oil. Fresh egg noodles, bok choy and shredded cooked chicken fill the bowls, with scallion on top.
Stir-fried minced pork in a chilli bean and sweet bean sauce with dark soy and black vinegar, served over white noodles with cucumber batons and coriander. This is Zha Jiang Mian, nicknamed Chinese Bolognese.
A quick rice soup in a broth infused with garlic, ginger, soy, cooking wine and sesame oil, with white fish pieces and choy sum cooked in it. Green onion, crispy fried shallots, crunchy fried noodles and chilli oil finish the bowls.
Chicken breast slices tenderised with baking soda, seasoned with curry spices and stir-fried in a peanut butter and coconut milk satay sauce with onion and garlic. Sliced scallions garnish the finished dish.
Cold silken tofu cut into slabs and shingled on a plate, covered with a soy, chili oil and rice vinegar sauce with ginger, garlic, scallions and sesame seeds.
A whole sea bass, branzino or snapper steamed with ginger and scallion, sauced with warm seasoned soy, then finished with oil heated to 375°F poured sizzling over the aromatics and cilantro.
A chilled Chinese salad of fine potato slivers and enoki mushrooms, blanched until just crisp and dressed with soy sauce, rice vinegar, chili oil, scallion oil and cilantro.
Eggs beaten with twice their weight in warm water, strained and steamed into a smooth custard, crosshatched and topped with soy sauce, chili oil and scallions.
Chinese eggplant strips and green beans fried separately until tender and blistered, then tossed together with ginger, garlic, soy sauce and vegetarian oyster sauce.
Marinated sliced beef and soft scrambled eggs folded back into tomatoes cooked down with garlic, ketchup, soy and white pepper and thickened with a cornstarch slurry.
A very quick Chinese-style vegetable soup of chicken stock infused with garlic, ginger and star anise, with Chinese broccoli, carrot and enoki mushrooms.
Thick zucchini and scallion pancakes flavoured with Chinese five spice and sesame oil, rested so the zucchini releases its juice into the batter. A black vinegar, garlic and chili dipping sauce is served alongside.
Ground chicken burgers with chipotle in adobo, smoked paprika and panko, grilled and topped with melted cheddar. They are served in toasted buns with a sweet smoky chipotle mayo, avocado and a cilantro corn mixture.
Boneless chicken thighs marinated in chipotle adobo paste with chili powder, coriander and cumin, seared in a cast-iron skillet and chopped into small pieces.
Chicken thighs marinated in adobo paste, chili powder and smoked paprika, seared in cast iron and basted with a lime, cilantro and butter mixture before chopping.
Chipotle-marinated sirloin seared in a cast iron skillet and sliced over jasmine rice with sautéed peppers and onions, black beans, corn, tomatoes, romaine and guacamole.
A sheet pan of chicken breast halves and sliced red, green and yellow bell peppers roasted in a chipotle adobo marinade with garlic, coriander and lime.
Banana and cocoa muffins made with coconut flour and almond butter, studded with chocolate chunks and finished with an almond butter swirl on each top.
Chocolate and Nutmeg Pudding with Apple Coulis is a Italian dessert built around cups. It takes 25 min in total and serves 6. It pairs well with garlic bread and caprese salad.
Chocolate chip cookies made with a blend of cake flour and bread flour, butter, and brown sugar. The dough is chilled before baking and loaded with chocolate chips.
Large bakery-style chocolate chip cookies made with a blend of cake flour and bread flour, brown sugar and bittersweet chocolate disks, finished with sea salt.
A single-serve baked oatmeal blended with banana, egg and cashew butter, with grated zucchini and chocolate chips stirred in before baking in a ramekin.