Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A thick blended smoothie of frozen banana, date, almond butter, cacao nibs and chocolate protein powder in oat milk, poured into a chocolate-swirled glass with coconut whipped cream.
Fresh strawberries dipped in a glossy dark chocolate shell made snappy with a little coconut oil. Some berries can be finished with shredded coconut or chopped nuts, or drizzled with white chocolate once the first shell sets.
DessertSweet30 minMakes about 25 strawberries82 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A thick blended chocolate shake of milk, ripe banana, almond butter, Greek-style yoghurt, cocoa, maple syrup and vanilla, made as a high-protein recovery drink.
A chopped broccoli and freekeh salad with chickpeas, mint and peanuts, dressed with a peanut butter, sumac and apple cider vinegar dressing softened with red onion and goji berries.
A crunchy chopped salad of romaine, chickpeas, cucumber and olives with toasted bread pieces, feta and avocado in a sharp caper and mustard dressing. Substantial enough for lunch on its own.
AmericanSalad0 min4 to 6 servings1014 kcalEgg-freeHigh Fiber
Cannellini beans simmered with chorizo, tomatoes and warm spices into a bistro-style topping for toasted sourdough, crowned with a fried egg. A fast, flavour-packed breakfast.
A loaded skillet hash of crispy smashed baby potatoes with chorizo, bacon and cherry tomatoes, finished with steam-cooked eggs. Made to eat straight from the pan with crusty bread.
A fast Spanish-style stew of sliced chorizo, chickpeas and crushed tomato simmered with smoked paprika, thyme and chicken stock until the sauce thickens.
A skillet gravy of Mexican chorizo and breakfast sausage thickened with flour and milk and seasoned with onion powder, garlic powder and black pepper, spooned over split buttermilk biscuits.
A warm, savoury blend of chili powder, garlic, smoked paprika, cumin and oregano for homemade chorizo flavour on meats and vegetables. Mixed in minutes and stored in a jar.
A fast skillet chow mein made with ramen cakes, sliced chicken and a coleslaw mix, loosened in the pan and tossed in a soy, oyster and Chinese cooking wine sauce with bean sprouts and green onions.
A make-ahead loaf of cream cheese mixed with cheddar, salami, roasted peppers, olives and sun-dried tomatoes, chilled firm, turned out and topped with sun-dried tomato, parsley and rosemary, served with crackers.
Chocolate peanut butter cookies rolled in red and green sprinkles, thumb-printed before baking and finished with a chocolate kiss pressed into each center.
One master brown-sugar cookie dough divided three ways — marzipan with cherries and almonds, dark chocolate with crystallised ginger, and white chocolate with pistachio and orange — chilled overnight for deep caramel flavor.
A red and green fruit salad of pear, apple, grapes, kiwi, raspberries and pomegranate in a light honey and lime dressing. A fresh, healthy addition to the holiday table.
A shaken holiday margarita of pomegranate juice, tequila and Cointreau topped with sparkling water, served over ice in vanilla sugar-rimmed glasses with frozen cranberries.
Orange juice poured over a sunk measure of grenadine gives a drink that shades from gold at the top to deep red at the bottom. It is a two-ingredient holiday flute with a garnish of orange and cranberries.
Thirty-three mozzarella-stuffed dough balls arranged as a Christmas tree, brushed with garlic parmesan butter and baked golden. Serve it warm with marinara for dipping.
A layered trifle of chopped Christmas tree snack cakes, sliced strawberries and a cream cheese and whipped topping fluff flavoured with vanilla and almond.