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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Two lettuces are tossed with blackberries, blueberries, raspberries and strawberries, plus almonds candied with cinnamon sugar. A sweet poppy seed dressing with mayonnaise and red wine vinegar ties the berries and greens together.
AmericanSalad, Side Dish25 minServes 6484 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
Coquito is a Puerto Rican dish built around milk. It takes 15 minutes (plus chilling) in total and makes 6–8 servings. It is prepared in a straightforward, home-style way.
Puerto Rican15 min6–8 servings83 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
This Puerto Rican coconut drink blends coconut cream, coconut milk, condensed milk and evaporated milk with nutmeg, cinnamon, vanilla and a generous measure of white rum. It is chilled for hours and served in small glasses rimmed with coconut.
A chilled coconut drink of cream of coconut, condensed milk, coconut milk and evaporated milk, flavored with a steeped tea of allspice, cloves, star anise and cinnamon sticks and finished with white and spiced rum.
Puerto RicanDrink30 minServes 8346 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Nachos loaded with sweet corn in mayonnaise, sausage, onion, and bell peppers under a blanket of melted pizza cheese. Best eaten straight from the tray while the cheese is soft.
Corn Fritters with Avocado Salsa is a Western dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Briefly boiled corn kernels are tossed with avocado, cherry tomatoes, scallions and coriander in a lime and olive oil dressing. It is a fresh, juicy salad that comes together in minutes once the corn cools.
Sausages slit open like little boats, filled with a corn, onion, and mayonnaise mixture, and topped with melted pizza cheese. Ketchup, mustard, and parsley finish them like miniature pizzas.
A classic Southern salad of cubed cornbread tossed with tomatoes, pinto beans, corn, bacon, green onions and Colby Jack under a creamy ranch dressing. It needs a couple of hours in the fridge for the flavors to settle.
Salad, Side Dish15 minServes 6764 kcalEgg-freeHigh Fiber
A skillet hash of chopped cooked corned beef and potatoes with onion, pressed and browned on both sides and finished with parsley. Corned beef hash is the classic use for St. Patrick's Day corned beef leftovers.
A vegetarian coronation filling of semi-mashed chickpeas in a curried yogurt and mayonnaise dressing, with red pepper, red onion, coriander and sultanas for crunch and sweetness.
Leftover roast turkey folded through a curried creme fraiche, apricot and almond filling, sandwiched with salad leaves. A classic British sandwich and the best use for leftover turkey.
The Savoy's famous reviver in equal ounces: gin, Lillet Blanc or Cocchi Americano, Cointreau and lemon, with a single dash of absinthe pulling the citrus and botanicals together.
Vodka, Cointreau, sweetened cranberry juice and fresh lime juice are shaken hard over ice and strained into a chilled martini glass. The balance lands between tart and sweet, with an orange peel garnish.
These cinnamon rolls use a quick cottage cheese dough with baking powder instead of yeast, rolled around a brown sugar, butter and cinnamon filling. A small powdered sugar glaze goes over the warm rolls.
Eggs whisked with cottage cheese and Parmesan bake around chopped spinach and onion into a set, sliceable breakfast bake. The cottage cheese keeps the eggs tender and adds protein without a crust.
Cottage cheese, eggs and flour mix into a thick pancake batter that fries in canola oil until golden on both sides. The cheese melts inside the pancakes as they cook, leaving them soft in the middle.
Chewy, protein-rich bagels made from blended cottage cheese and self-rising flour, finished with an egg wash and everything bagel seasoning. They bake up golden in about half an hour.
A no-cook salad of marinated butter beans with courgette ribbons, green olives, feta and herbs in a lemon and olive oil dressing, finished with toasted almonds.
Couscous grains steam in boiling chicken or vegetable stock, then are fluffed with olive oil, lemon juice and salt. Chopped coriander and parsley, dried apricots, currants and toasted slivered almonds are stirred through for colour and sweetness.
Couscous steams with chickpeas, stock powder and garlic, then is tossed with sun dried tomatoes and all their jar oil, rocket, herbs and lemon. Crumbled feta finishes the salad, which keeps well and needs no cooking beyond boiling water.
Black beans and corn are tossed with bell pepper, avocado, red onion, cherry tomatoes and coriander in a sharp lime dressing with chipotle, cumin and a little sugar. The salad holds for days and works as a side or a taco filling.
South Western, WesternSide Dish15 minServes 8192 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal
Black-eyed peas and black beans tossed with corn, tomatoes, peppers, red onion and cilantro in a chipotle-honey dressing, with avocado folded in at serving.