Beef Steak Fajitas
HB-3322 · Hand-built original · Mexican
Beef Steak Fajitas is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
MexicanBBQ, Dinner30 minServes 4392 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:4quantities adjust to match
Ingredients
- 1 lb beef steak )
- 4 tbsp / 1/4 cup orange juice )
- 2 tbsp lime juice
- 2 garlic cloves
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp onion powder )
- 1 tsp chipotle powder )
- 1/2 tsp salt
- Black pepper
- 2 - 3 tbsp oil
- 2 bell peppers/capsicum )
- 1 large onion )
- Salt and pepper
- 12 tortillas
- Avocado
- Cilantro/coriander
- Sour cream
- Lime wedges
- Tomatoes
Method
- Put range juice (, ime juice, arlic cloves (, in powder on the work surface and prepare each ingredient as listed.
- Heat a large pan or pot over medium heat and add the aromatics.
- Add the main ingredients and stir to combine evenly.
- Cook for 2 hour until tender and cooked through, stirring occasionally.
- Stir in the remaining ingredients and check the seasoning.
- Serve hot.
Prep: 15 min · Cook: 15 min · Total: 30 min
Nutrition (per serving, where published)
392 kcalCalories
30 gProtein
39.2 gCarbs
13.6 gFat
6.6 gFibre
4.7 gSugars
36 mgSodium
289 gServing