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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
A Japanese sunomono of thin cucumber slices salted and squeezed dry, dressed with rice vinegar, sugar and soy sauce and finished with sesame seeds.
Main ingredient: cucumber
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-10357 · Hand-built original
A sweet-tart Japanese cucumber salad with rehydrated wakame seaweed and toasted sesame seeds in a rice vinegar dressing. Salting and squeezing the cucumber keeps the salad crisp rather than watery.
Main ingredient: for the sunomono: ½ tbsp toasted white sesame seeds
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7363 · Hand-built original
Roasted Japanese eggplant halves, broiled until browned, topped with a salsa macha style mixture of crisp garlic, golden cashews and Fresno chiles in their oil. Sherry vinegar and a little sugar sharpen the topping.
Main ingredient: eggplant
HB-7365 · Hand-built original
A blended dressing of ginger, carrot, apple and onion with rice vinegar, miso, sugar and sesame oil, kept slightly textured.
Main ingredient: gin
HB-10837 · Hand-built original
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-1215 · Hand-built original
Pork and garlic chive gyoza with salted cabbage folded into the filling, pleated into wrappers and cooked potsticker style — fried, steamed under a lid, then fried again as the water evaporates. Soy sauce, rice wine vinegar and chili oil are mixed at the table for dipping.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7366 · Hand-built original
Beef and pork patties kneaded with panko, egg, milk and sautéed onion, filled with cheese cubes, pan-cooked with red wine and water, and sauced with butter, ketchup and Worcestershire.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10838 · Hand-built original
Blanched asparagus chilled in ice water, then tossed in a dressing of miso paste, yuzu sesame dressing, sesame oil and black pepper.
Main ingredient: pound asparagus
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-10841 · Hand-built original
Half-mashed potatoes folded with mayonnaise, cucumber, carrot and ham — creamy with deliberate chunks.
Main ingredient: potato
Pairs well with: fried chicken, tonkatsu, steamed rice
HB-5600 · Hand-built original
A cabbage slaw in the style of Chargrill Charlie's, with red and green cabbage, carrot, edamame and Japanese seaweed salad in a Kewpie mayonnaise, soy and sesame dressing with wasabi. Half the edamame and seaweed are draped over the top at the end.
Main ingredient: rice
HB-7370 · Hand-built original
Korean glass noodles tossed with separately sautéed bell pepper, mushroom, carrot, onion and garlic, seasoned spinach and rolled egg strips in a soy, sesame and honey sauce.
Main ingredient: noodles
HB-10848 · Hand-built original
A Korean noodle dish of chewy sweet potato noodles tossed in a large bowl with marinated beef, shiitake mushrooms, spinach, carrot, capsicum and sesame seeds, served barely warm.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7371 · Hand-built original
Warm, hearty and deeply comforting, Jareesh Soup is a Bahraini classic that has won over generations of home cooks. Built on cracked wheat simmered slowly with tender meat until everything turns soft and satisfying, it is the kind of dish that appears at celebrations yet feels just as welcome on an ordinary evening. Ladle it out on a chilly night or share it around the family table, and you bring a genuine taste of the Gulf straight into your own kitchen.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1217 · Hand-built original
A creamy chicken and wild rice soup with rotisserie chicken, onion, carrots and celery softened in butter, thickened with flour and finished with heavy cream and poultry seasoning.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14230 · Hand-built original
Basmati rice glossed with ghee and toasted cumin seeds — the quiet partner to every curry.
Main ingredient: rice
Pairs well with: any curry, dal, raita
HB-5654 · Hand-built original
A chilled quinoa salad with chickpeas, cucumber, red onion, parsley, mint, pistachios and feta, dressed with a lemon and honey vinaigrette.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7372 · Hand-built original
This noodle-free, Jeolla-style japchae tosses blanched bean sprouts and water dropwort with radish, carrot, apple and green onion in a sweet-sour chili seasoning. Apple adds a fresh sweetness against the chili powder and vinegar.
Main ingredient: bean sprouts
Pairs well with: steamed rice, somyeon noodles, kimchi, grilled fish
HB-16823 · Hand-built original
Chicken drumsticks marinated in jerk seasoning, soy sauce, brown sugar and lime juice with a blended sofrito of onion, peppers, garlic and cilantro, then grilled or roasted.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9232 · Hand-built original
Mini chicken fillets rest overnight in a fiery jerk marinade of Scotch bonnets, allspice, thyme and orange juice, then take a seasoned flour dredge and a buttermilk dip before frying. The strips emerge crunchy, deeply spiced and golden.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18161 · Hand-built original
Quartered Jersey Royal potatoes tossed warm in a cream dressing with shallot, celery, capers, parsley and wild garlic, topped with a soy-cured egg yolk and wild garlic flowers.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14241 · Hand-built original
Roasted Jerusalem artichoke slices and charred leeks are served under a warm Romana dressing of butter, sage, prosciutto, pine nuts, chicken stock and Parmesan.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7374 · Hand-built original
Nutty pan-fried Jerusalem artichokes with walnuts and parsley over creamy burrata, dressed with a golden honey, saffron and moscatel vinegar dressing.
Main ingredient: olive oil for the dressing
HB-17172 · Hand-built original
Saffron basmati pilaf with dried cranberries, apricots and golden raisins, finished with pistachios, almonds and pomegranate seeds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5136 · Hand-built original
Rice cakes and fish cake are stir-fried with Jjapaghetti black bean noodles in a gochujang-spiked sauce, finished with a boiled egg. It is a tteokbokki and jjajang hybrid in one pan.
Main ingredient: rice cakes
Pairs well with: pickled radish, kimchi, fried dumplings, seaweed soup, soft drink
HB-16849 · Hand-built original
A Jin Jjamppong cup ramyeon and a cup of fish cake soup are combined with extra hot water and microwaved into a single spicy soup. The fish cakes deepen the ramyeon broth for a quick one-person meal.
Main ingredient: cup ramyeon
Pairs well with: steamed rice, kimchi, pickled radish, kimbap
HB-16853 · Hand-built original
Seaweed noodles tossed in a sriracha and perilla oil sauce with bean sprouts, cucumber, carrot, red cabbage and egg.
Main ingredient: seaweed noodles
Pairs well with: kimchi, dumplings, pickled radish
HB-16352 · Hand-built original
A hot baked crab dip of cream cheese, mayonnaise, sour cream and butter with lump crab, bell pepper, onion and mozzarella, garnished with parsley and green onion.
Main ingredient: crab
HB-14243 · Hand-built original
Gourd-shaped joraengi rice cakes simmer in beef bone broth until they float, then are topped with seasoned stir-fried ground beef and strips of egg garnish. The broth is rich and the cakes pleasantly chewy.
Main ingredient: rice cakes
Pairs well with: kimchi, pickled radish, jeon, seaweed soup
HB-16839 · Hand-built original
Two large puff pastry rolls filled with Puy lentils, goats' cheese, sun-blushed tomatoes, mint, cheddar and cumin, best served warm.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17503 · Hand-built original
Cooked jumbo king prawns warmed through a softened tomato, garlic and chilli sauce with lemon juice and parsley, served with steamed green beans.
Main ingredient: mild olive oil
HB-7380 · Hand-built original
Jutes is a freshwater snail that has exquisite meat, and from there comes this soup with a delicious flavor. The wonderful thing about this recipe is how easy it is to prepare, so you will enjoy a truly delicious traditional dish in very little time.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1235 · Hand-built original
What is Jūšia? Jūšia is an old Lithuanian word documented with the specific meaning of herring soup. It is closely related to the older word jūšė, which Lithuanian linguistic sources record more broadly as fish soup, thin soup or, in some usages, soup containing groats. This distinction matters. A recipe based specifically on herring is better described as jūšia, while jūšė historically had a wider meaning and should not automatically be treated as the name of one fixed herring recipe. An Old Lithuanian Soup Name The words belong to an old layer of Lithuanian culinary vocabulary. Historical di
Main ingredient: fillets
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-1236 · Hand-built original
Japanese croquettes of mashed steamed kabocha squash mixed with sautéed onion and bacon, shaped into balls, chilled and deep-fried until golden and crisp.
Main ingredient: bacon
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7383 · Hand-built original
Crisp fried pea-filled pastries opened at the centre and piled with yoghurt, chutneys, onion and crunchy sev.
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14248 · Hand-built original
A blended kale and sweet potato soup enriched with milk and nutmeg, served with crisp bacon lardons and grated Parmesan.
Main ingredient: bacon
HB-17595 · Hand-built original
Torn kale seared in a hot pan with smoked bacon lardons, sliced red chilli and toasted flaked almonds, sharpened with cider vinegar and a touch of honey.
Main ingredient: bacon
HB-14250 · Hand-built original
Kale and Quinoa Salad is a Western side. Ready in 60 min.
Main ingredient: quinoa
HB-1240 · Hand-built original
Crisp roasted chickpeas and blistered grapes over kale and romaine with herbs, under a tahini and Parmesan Caesar-style dressing spiced with za'atar.
Main ingredient: kale
Pairs well with: soup, crusty bread, grilled chicken
HB-14253 · Hand-built original
Chopped kale massaged with salt and olive oil and tossed with shredded cabbage in an anchovy and Parmesan Caesar dressing, covered with shredded Parmesan and crisp sourdough crumbs.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9422 · Hand-built original
Basic chicken noodle soup gets an upgrade with the addition of kale, gnocchi, and cream. This Kale Chicken and Gnocchi Soup is warm and comforting.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1241 · Hand-built original
Blanched kale layered with a red pepper seasoning of fish sauce, plum extract, carrot, and chili. After a short rest at room temperature the leaves turn savory, sweet, and gently hot.
Main ingredient: kale
Pairs well with: steamed rice, grilled pork belly, seaweed soup, grilled fish
HB-16946 · Hand-built original
Rustic bread panini filled with blanched kale, farmer's cheese and pickled chiles.
Main ingredient: kale
HB-5056 · Hand-built original
A raw kale salad of finely slivered leaves tossed in a lemon and garlic olive oil dressing with diced sweet apple, diced sharp Cheddar, toasted almonds and grated Parmesan.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-7384 · Hand-built original
Finely chopped curly kale massaged with a lemon-basil dressing of garlic, Dijon and anchovy, tossed with toasted panko and grated Parmigiano Reggiano.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-11526 · Hand-built original
A kale salad with roasted delicata squash and a miso dressing, with cranberries and pomegranate. It is sweet, salty and fresh.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-3970 · Hand-built original
A kale salad with toasted quinoa, dried cranberries and sliced almonds under a creamy tahini lemon dressing, finished with parmesan.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12230 · Hand-built original
A tabouleh made with finely processed kale instead of most of the parsley bulk, with bulgur, Roma tomatoes, green onions, mint and green pepper in lemon and olive oil.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-12232 · Hand-built original
Couscous, kale and baked tofu tossed in a bright carrot, ginger and miso dressing.
Main ingredient: couscous
Pairs well with: miso soup, pickled vegetables, edamame
HB-5218 · Hand-built original
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