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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bite-size chicken thigh pieces marinated in soy and garlic, coated in a light flour and cornstarch batter, fried crisp, and half tossed in a warm chili paste and honey glaze.
Paper-thin melon and cucumber slices are dressed with the melon's strained seed juice, vinegar, and olive oil. Chilling lets the flavors settle into a clean, refreshing salad.
Cold naengmyeon noodles meet sweet Korean melon two ways — blended into the broth and sliced on top — with a thread of spicy bibim sauce. The melon softens the dish's usual sharpness.
Thin slices of Korean melon are dressed with a sauce made from the melon's own seed juice, honey, olive oil, and lemon. Using the seed juice keeps the flavor intensely melony.
Warm garlic pasta seasoned with tuna extract is plated with melon slices and fresh greens under a honey-balsamic dressing made with melon juice. Sweet, savory, and fresh in the same forkful.
A Thai-style som tam that swaps green papaya for crisp Korean melon, with carrot, tomatoes, and arugula in a fish sauce, lemon, and peanut butter dressing. It is salty, sour, sweet, and hot at once.
Rice topped with pan-fried marinated short ribs, seasoned spinach and bean sprouts, mushrooms, kimchi, cucumber salad, shredded carrot and a fried egg, with a chili-paste sauce alongside.
A bubbling soft tofu stew with pork belly, shiitake and enoki mushrooms in an anchovy stock broth seasoned with chili flakes, garlic and soy, finished with an egg.
Blanched spinach squeezed dry and dressed two ways from one batch: a savory garlic, soy and sesame version and a spicy version with chili flakes, chili paste and sugar.
Bite-size chicken marinated with egg white and corn starch, fried with garlic, ginger, dried chilies and Sichuan peppercorns in a black vinegar sauce, finished with toasted peanuts.
Hand-cut noodles tossed with marinated chicken, Sichuan peppercorn, dried red chilies and ginger in a soy, black vinegar and sugar sauce, finished with roasted peanuts.
Wedges of red kuri squash are roasted until just tender, spooned with a parsley, dill and marjoram salsa verde spiked with Calabrian chile paste, and draped with boquerones.
This is a traditional Maltese soup made with broad beans, peas and Israeli couscous.There are many variations and add ins, such as potatoes and carrots, parsley.
This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.
Labne with Sizzled Scallions and Chile is a Middle Eastern appetizer centred on yogurt, prepared in a straightforward home style. Serve it as directed in the method.
It might sound fancy, but this recipe is about as effortless as it gets! Preparation and equipment: You will need a cheesecloth, muslin or alternative fabric for straining (see Recipe Tip).
Turkish and Middle EasternStarters & nibbles2 hrServes 2475 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
A coconut laksa broth built on poached chicken drumsticks and laksa paste freshened with garlic, ginger, lemongrass and chilli, served over two kinds of noodles with tofu puffs and bean sprouts.
Minced chicken is simmered in stock, then dressed off the heat with lime juice, fish sauce, shallots and herbs and dusted with home-toasted chilli powder and rice powder.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it's a fast, weeknight-friendly take on the classic.