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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

A spicy southern Thai coconut fish curry with pounded cod, poured over rice vermicelli and served with crunchy vegetables, pickled mustard greens and halved duck eggs.

Thai and South-East AsianMain course1 hrServes 4307 kcalGluten-freeDiabetic

Main ingredient: duck

HB-14256 · Hand-built original

Ingredients & method

Kashk Bademjoon (Garlicky Eggplant Dip)

An Iranian mashed eggplant dip fried with turmeric-seasoned onions, garlic and dried mint, enriched with kashk and finished with the reserved toppings, walnuts and optional saffron, served with flatbread.

AppetizerServes 6, as an appetizer148 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: eggplant

HB-7386 · Hand-built original

Ingredients & method

Kashke bademjan aubergine dip

Caramelised onion and soft fried aubergine mashed into a warm dip, topped with lemony soured cream, mint and cumin oil, saffron and toasted walnuts.

PersianAppetizer1 hrServes 4 as a dip62 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: aubergine

HB-14258 · Hand-built original

Ingredients & method

Keto Banitsa

SideVegetarianGluten-free

Main ingredient: eggs

HB-1265 · Hand-built original

Ingredients & method

Khao Soi (Thai Coconut Curry Noodle Soup)

A northern Thai coconut curry noodle soup built on a freshly processed paste of chillies, shallots, garlic, ginger, cilantro and shrimp paste, with sliced chicken thighs simmered in coconut milk and stock and served over egg noodles with crispy noodles and pickled mustard greens.

ThaiMain course1 hrServes 41384 kcalHigh Fiber

Main ingredient: thai bird's eye chilies

HB-7397 · Hand-built original

Ingredients & method

Khao Soi: Northern Thai Curry Noodle Soup

A northern Thai curry noodle soup whose paste is made from toasted black cardamom and coriander seed with charred ginger, turmeric and shallots and dried chillies, simmered with chicken drumsticks in coconut milk and served with hand-fried crispy noodles and chilli oil.

ThaiMain courseServes 4614 kcalHigh Fiber

Main ingredient: pods black cardamom

HB-7398 · Hand-built original

Ingredients & method

Kielbasa Bites

Kielbasa rounds glazed in a sweet and tangy barbecue, mustard and brown sugar sauce.

AmericanAppetizer, Snack22 minServes 636 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: kielbasa

Pairs well with: pickles, cheese cubes, party rolls

HB-5286 · Hand-built original

Ingredients & method

Kimbap

Seaweed rolls of sushi-seasoned rice filled with sesame spinach, sautéed carrot, egg strips, pickled radish and burdock and cucumber, brushed with sesame oil and sesame seeds.

KoreanAppetizer40 minServes 4292 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: spinach

HB-10850 · Hand-built original

Ingredients & method

Kimchi

Salted cabbage fermented with garlic, ginger, gochugaru, radish, carrot and spring onions.

KoreanSide dishes12 hrMakes 1 litre/1¾ pints21 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cabbage

Pairs well with: steamed rice, grilled pork, noodle soup

HB-5408 · Hand-built original

Ingredients & method

Kimchi

Salted napa cabbage coated in a rice-flour paste with garlic, ginger, fish sauce and gochugaru, packed and fermented with radish and green onions.

AmericanSide3 min5 to 6 cups235 kcalDairy-freeEgg-free

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9927 · Hand-built original

Ingredients & method

Kimchi Fried Rice

Day-old rice fried with kimchi, gochujang and enoki mushrooms, topped with a fried egg and sesame.

KoreanSide0 min4–5 as a side578 kcalVegetarianGluten-freeDairy-freeLow Fat / Low CholesterolRenal

Main ingredient: kimchi

HB-5025 · Hand-built original

Ingredients & method

Kimchi Grilled Cheese

A sourdough sandwich of cheddar and kimchi, brushed with melted butter and air-fried until the bread crisps and the cheese melts.

AmericanSnack15 minServes 1277 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12296 · Hand-built original

Ingredients & method

Kimchi Grilled Cheese Sliders

Sweet roll sliders layered with cheddar and a bacon, onion and kimchi filling, toasted covered in butter until the cheese melts.

KoreanAppetizer20 min12 sliders85 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cheese

HB-10359 · Hand-built original

Ingredients & method

Kimchi Lentil Soup

A Korean-inspired soup where lentils simmer in kimchi brine and vegetable broth with gochugaru heat, topped with soft-boiled eggs and scallions.

KoreanSoup4 servings202 kcalGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: lentils

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-14275 · Hand-built original

Ingredients & method

Kimchi Mac and Cheese

Macaroni folded into a milk and three-cheese sauce sauteed with kimchi and Korean chili paste, topped with more cheese and panko and broiled golden.

FusionSide20 minServes 4702 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

HB-11116 · Hand-built original

Ingredients & method

Kimchi Mac and Cheese Bites

Baked kimchi mac and cheese with three cheeses and gochujang, chilled, rolled into balls, breaded in panko and fried crisp.

KoreanAppetizer5 hr 30 min16 balls432 kcalVegetarianDiabetic

Main ingredient: cheese

HB-10360 · Hand-built original

Ingredients & method

Kimchi Pancake (Kimchijeon)

A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.

KoreanAppetizer0 minServes 2366 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: kimchi

HB-7402 · Hand-built original

Ingredients & method

Kimchi-Pickled Zucchini and Tomatoes

Salted zucchini and cherry tomatoes quickly pickled with kimchi, served over silken tofu with sesame and scallions.

Korean-inspiredSide30 min4 to 6 servings307 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: zucchini

HB-4740 · Hand-built original

Ingredients & method

Kisir (bulgur wheat salad)

A Turkish fine bulgur salad kneaded with slow-sweated onions, pepper paste and spices, finished with herbs, tomato, pomegranate molasses and lemon.

Turkish and Middle EasternSide dishes1 hr 30 minServes 4152 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-14281 · Hand-built original

Ingredients & method

Kiwi and feta salad

A salad of skin-on kiwi chunks, deseeded cucumber, crumbled feta, dill and black sesame seeds over a dressing of olive oil, lemon juice, honey, garlic, za'atar and tahini in which the red onion softens first.

Light meals & snacks30 minServes 4-8350 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: olive oil

HB-7408 · Hand-built original

Ingredients & method

Kokkari Maroulosalata Salad

A chopped romaine and radicchio salad with dill and green onions, dressed with a blended feta, garlic and lemon dressing and topped with toasted pine nuts and crumbled feta.

MediterraneanSalad20 minServes 4453 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-11531 · Hand-built original

Ingredients & method

Kokkari Watermelon Feta Salad

Cubed watermelon topped with toasted pine nuts, crumbled feta and torn basil, drizzled with olive oil and finished with flaky salt.

MediterraneanAppetizer10 minServes 4410 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: gin

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-11560 · Hand-built original

Ingredients & method

Kokoda, Raw Fish Salad

A traditional Fijian raw fish salad made with fresh fish cured in citrus juice and combined with coconut milk, onion, chilli, tomato and spring onion.

FijianSalad2 hr 15 minServes approximately 8284 kcalGluten-freeEgg-freeDiabetic

Main ingredient: medium red onions

Pairs well with: soup, crusty bread, grilled chicken

HB-1281 · Hand-built original

Ingredients & method

Kongguksu with soba noodles and ume plum pickled tomatoes

Chilled Korean soy milk noodle soup: soba noodles in a blended soybean, sesame and peanut broth, topped with ume plum pickled cherry tomatoes, cucumber and optional crispy rice.

KoreanSoup48 hrServes 2945 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-9548 · Hand-built original

Ingredients & method

Konjac Tteokbokki

Chewy konjac stands in for rice cakes in a fiery gochujang tteokbokki with fish cake, cabbage and onion, sweetened with allulose. A halved boiled egg crowns the low-calorie snack.

KoreanSnackDairy-free

Main ingredient: konjac

Pairs well with: boiled eggs, fish cake soup, pickled radish, kimbap

HB-15913 · Hand-built original

Ingredients & method

Korean Bean Sprout Soup

A light dashi soup with bean sprouts, scented with sesame-sautéed green onion whites and seasoned with garlic, fish sauce and Korean red chili flakes.

KoreanSoup10 minServes 298 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beans

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-10855 · Hand-built original

Ingredients & method

Korean Bean Sprouts Side Dish

A Korean banchan of blanched bean sprouts tossed with scallion, garlic, sesame oil, sesame seeds, sugar and salt.

KoreanSide10 minServes 2151 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beans

HB-10361 · Hand-built original

Ingredients & method

Korean Broccoli Side Dish

Blanched broccoli florets dressed with sesame oil, rice vinegar, sugar, garlic, scallions and roasted sesame seeds, served at once or briefly marinated.

KoreanSide15 minServes 4139 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: broccoli

HB-10365 · Hand-built original

Ingredients & method

Korean Corn Cheese

Korean corn cheese of corn and onion salted and drained, sautéed in butter with mayonnaise and sugar, then broiled under mozzarella.

KoreanSide40 minServes 4636 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: cheese

HB-10366 · Hand-built original

Ingredients & method

Korean Cucumber Salad (Oi Muchim)

A Korean oi muchim of salted cucumber slices dressed with soy sauce, gochugaru, garlic, sesame and scallion and marinated before serving.

KoreanAppetizer20 minServes 464 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-10367 · Hand-built original

Ingredients & method

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