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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Honey Mustard Dressing

Honey Mustard Dressing is a salad built around mustard. It takes 5 min in total and serves 1. It pairs well with soup and crusty bread.

Salad5 minServes 1VegetarianGluten-freeDairy-freeEgg-free

Main ingredient: mustard

Pairs well with: soup, crusty bread, grilled chicken

HB-1121 · Hand-built original

Ingredients & method

Honey Roasted Carrots

Whole carrots roasted at 400°F with olive oil, honey, garlic, thyme and rosemary until blistered and tender.

AmericanSide35 minServes 6129 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10343 · Hand-built original

Ingredients & method

Honey roasted carrots

Small carrots roasted with olive oil, then glazed with honey and lemon juice and scattered with thyme leaves.

BritishSide dishes1 hr 30 minServes 672 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: carrots

HB-7280 · Hand-built original

Ingredients & method

Honey Walnut Shrimp

Tempura-battered shrimp fried until golden, tossed with candied walnuts in a sauce of condensed milk, honey, Japanese mayo and lemon juice.

AsianAppetizer40 minServes 4476 kcalGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10811 · Hand-built original

Ingredients & method

Honey-Braised Sweet Pumpkin

Wedges of sweet pumpkin are seared until golden, then gently braised in a soy and mirin glaze and finished with honey, almonds and pumpkin seeds.

KoreanSideVegetarianDairy-freeEgg-free

Main ingredient: sweet pumpkin

Pairs well with: steamed rice, kimchi, grilled fish

HB-16033 · Hand-built original

Ingredients & method

Honey-Glazed Bar Rice Cakes

Bite-size bar rice cakes fried until their outsides turn crisp, then glazed in a light honey syrup with nuts. The result is a sweet, chewy snack with a delicate crunch.

KoreanSnackVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: rice cakes

Pairs well with: hot tea, roasted grain tea, coffee

HB-15818 · Hand-built original

Ingredients & method

Hot and Sour Shrimp Noodle Soup with Lemongrass

A hot and sour broth scented with lemongrass, galanga and kaffir lime leaf, ladled over rice noodles with shrimp, mushrooms and bean sprouts and finished with cilantro. Thin rice noodles are used here, though wide noodles work too.

ThaiMain course20 minServes 4455 kcalDairy-freeEgg-free

Main ingredient: rice noodles

Pairs well with: cucumber salad, papaya salad, iced tea

HB-18637 · Hand-built original

Ingredients & method

Hot and Sour Vegetable Soup with Lemongrass and Kaffir Lime

Mixed vegetables and mushrooms are cooked in a bright broth flavoured with galangal, lemongrass and kaffir lime. It is a hot and sour vegetarian soup with a fresh, herbal character.

ThaiSoup20 minServes 4259 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: mixed vegetables

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18621 · Hand-built original

Ingredients & method

Hot Baked Crab Dip

A baked dip of lump crab meat seasoned with Old Bay, folded into mayonnaise, cream cheese and mozzarella, broiled under a cheese top with chives.

AmericanAppetizer28 minServes 10326 kcalGluten-freeEgg-freeDiabetic

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10350 · Hand-built original

Ingredients & method

Hot bulgur wheat salad

A warm bulgur salad tossed hot with softened tomatoes, spring onions and mixed beans, brightened with parsley and a squeeze of lemon.

Light meals & snacks1 hrServes 4350 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: wheat

HB-17838 · Hand-built original

Ingredients & method

Hot Corn Dip

Sweet, crunchy corn melds with gooey cheese and smoky bacon for a one-of-a-kind dip that's addictively delicious. The perfect appetizer for game day, summer cookouts, or midweek cravings! Makes 4-6 cups

AfricanAppetizers, Snack30 minServes 6421 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ears fresh corn

HB-1135 · Hand-built original

Ingredients & method

Hot Corn Dip

Hot Corn Dip is an appetizer, dips. Ready in 55 min.

Appetizer, Dips55 minServes 12401 kcalGluten-freeEgg-freeDiabetic

Main ingredient: corn

HB-1136 · Hand-built original

Ingredients & method

Hot Cowboy Dip

Bring on the tortilla chips! This cheesy cowboy dip has savory sausage, three kinds of cheese, and just enough heat to keep everyone dipping.

Tex MexAppetizer, dipServes 8488 kcalGluten-freeEgg-freeDiabetic

Main ingredient: sausage

HB-1137 · Hand-built original

Ingredients & method

Hot Harissa Pita Chips

Fried pita triangles tossed while warm in a sun-dried tomato, paprika, cayenne and lemon pepper spice blend.

AmericanAppetizer20 min4 servings110 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pita breads

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9902 · Hand-built original

Ingredients & method

Hot honey halloumi avocado toast

Golden fried halloumi dipped in lime, served over garlic avocado mash on sourdough toast with a chilli honey drizzle and coriander.

Light meals & snacks40 minServes 2-3369 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: honey

HB-14110 · Hand-built original

Ingredients & method

Hot Onion Cheese Dip

Sweet onions, Swiss, Parmesan, and cream cheese baked until bubbly with a golden crust. An easy hot dip for game days, holidays, and parties.

AmericanAppetizer1 hrServes 8366 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: temperature

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2617 · Hand-built original

Ingredients & method

Hot Pickle And Cheese Cracker Dip

A warm baked dip of cream cheese, sour cream and dill relish under crushed cheese crackers, served with crudites and extra crackers.

Appetizer25 min8–10 servings239 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: vegetable oil

HB-7297 · Hand-built original

Ingredients & method

Hot smoked salmon, baked wasabi mushrooms and black rice

Flaked hot smoked salmon over black rice with slow-roasted tomatoes, wasabi-crumb mushrooms and a miso, ginger and tahini dressing on crisp leaves.

JapaneseLight meals & snacks1 hr 30 minServes 22500 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-14115 · Hand-built original

Ingredients & method

Hot Spinach Artichoke Dip

A creamy baked dip of cream cheese, mozzarella and parmesan with garlic, chopped artichokes and spinach, served hot and bubbling.

AmericanAppetizer, Snack25 minServes 12187 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ounce cream cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14116 · Hand-built original

Ingredients & method

Hot-and-Sour Fruit Salad

Pineapple, mango, kiwi, berries and watermelon tossed with a hot and sour dressing of chiles, fish sauce, lime, dried shrimp and toasted rice powder.

Salad15 min4-6 servings103 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7299 · Hand-built original

Ingredients & method

Hotteok-Style Glazed Rice Cakes

Pan-fried rice cake slices wear a brown sugar and cinnamon glaze that tastes like the inside of a hotteok. Toasted pumpkin seeds and almonds add crunch to the chewy cakes.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: milk, tea, coffee, fresh fruit

HB-17092 · Hand-built original

Ingredients & method

How to Boil Corn on the Cob

Corn halves boiled briefly in water enriched with milk, butter, sugar and salt until bright yellow and tender.

Side Dish15 minServes 8132 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: corn

HB-7300 · Hand-built original

Ingredients & method

How to cook aubergines

Aubergines three ways from one kitchen session: pan-fried slices with yoghurt, grilled halves with lemon and garlic, and roasted wedges in soy and oil.

Side dishes1 hrServes 4VegetarianEgg-free

Main ingredient: aubergines

HB-14120 · Hand-built original

Ingredients & method

How to cook brown rice

Brown rice boiled in plenty of water like pasta, drained thoroughly and rested so the grains finish steaming, with a baked alternative using boiling water.

Asian, Indian, WesternRice, Side31 minServes 31327 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-7301 · Hand-built original

Ingredients & method

How to Cook Bulgur Wheat

Bulgur wheat simmered in broth until tender and rested before fluffing, with a simple hot-water soak method for fine bulgur.

MediterraneanSide0 min6 people205 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: bulgur wheat

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-7302 · Hand-built original

Ingredients & method

How to cook courgettes

Courgettes cooked three ways: fried rounds with a sweet chilli and soy glaze, baked wedges with chilli flakes and mint, and spiralised strands tossed with pesto.

Side dishes1 hrServes 2981 kcalVegetarianEgg-freeDiabetic

Main ingredient: trrimmed

HB-14121 · Hand-built original

Ingredients & method

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