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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

French Onion Tart

A puff pastry tart spread with Dijon mustard, covered with a thick layer of caramelised onions stirred with Gruyère, and baked again until the cheese melts. Chopped chives finish squares that carry the flavour of French onion soup in pastry form.

Appetizer1 hr4 servings17 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½ lb. onions

HB-7031 · Hand-built original

Ingredients & method

French Salad Dressing (French Vinaigrette)

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Salad5 minServes 169 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: french shallots

Pairs well with: soup, crusty bread, grilled chicken

HB-2923 · Hand-built original

Ingredients & method

French-Style Vegan Potato Purée

Potatoes boiled whole in their skins and mashed with warm almond milk, nutmeg, onion powder, olive oil and nutritional yeast for a French-style vegan purée.

KoreanSide30 minServes 4114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: grilled vegetables, green salad, roast mushrooms, steamed broccoli, baguette

HB-17060 · Hand-built original

Ingredients & method

Fresh Basil Vinaigrette

Here is a lovely bright salad dressing made with fresh basil. It will jazz up any salad - even a good ole' Garden Salad! Or drizzle over roasted vegetables - the fresh flavour of this salad works so well with roasted vegetables, like the Broccoli Wedge Salad Papy also posted today. Just be sure to cool them first otherwise the dressing will turn brown on contact!Makes 1/2 cup, enough to dress a salad for 4 people. Stays green for 2 days, thanks to an ice cube!

WesternSalad, Side, Side Dish, Side Salad5 minServes 1651 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: measure

HB-2925 · Hand-built original

Ingredients & method

Fresh Black Bean Salad

Black beans, corn, bell pepper, cherry tomatoes, red onion, cilantro and jalapeño tossed in a lime, olive oil and white wine vinegar dressing spiced with chili powder and cumin. Chilling lets the sharp edges soften and the flavours blend.

MexicanSalad0 min4 to 8 servings1135 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: black bean

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-7033 · Hand-built original

Ingredients & method

Fresh fruit salad

Segmented citrus, grapes, kiwi, pear and apple with pomegranate, dressed in a lemongrass and ginger syrup.

Salad40 minServes 4–6159 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low Cholesterol

Main ingredient: fruit

HB-4407 · Hand-built original

Ingredients & method

Fresh Geotjeori

Fresh geotjeori of baby napa cabbage and scallions tossed in a chili powder and anchovy fish sauce seasoning. Eaten right away, the leaves stay crisp under their spicy, garlicky coat.

KoreanSideServes 410 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: napa cabbage

Pairs well with: steamed rice, grilled meat, seaweed soup, noodles

HB-15874 · Hand-built original

Ingredients & method

Fresh Spinach Pasta

Fresh Spinach Pasta is a Italian main course centred on spinach, prepared in a straightforward home style. Serve it as directed in the method.

ItalianMain courseServes 4 generously to 6 petitely; makes about 22 ounces of dough102 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: spinach

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4083 · Hand-built original

Ingredients & method

Fresh Spring Rolls

Rice paper rolls filled with poached shrimp, seasoned rice vermicelli, cucumber, mango, scallions, cilantro and mint, served with both a hoisin peanut sauce and a fish-sauce nuoc cham. Each roll is tight, fresh and built in a single layer of fillings.

Appetizer40 minMakes 8 rolls119 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7035 · Hand-built original

Ingredients & method

Fresh tomato and strawberry gazpacho

A chilled blend of ripe tomatoes and strawberries with cucumber, bread and sherry vinegar, served with croûtons and shredded basil.

Starters & nibbles2 hrServes 49 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: strawberries

HB-18261 · Hand-built original

Ingredients & method

Fresh tomato soup

A smooth, bright soup of ripe fresh tomatoes softened with onion, carrot, and celery, blended and finished with shredded basil.

BritishLight meals & snacks1 hrServes 4250 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: olive oil

HB-13805 · Hand-built original

Ingredients & method

Fried Anchovies

Crisp flour-coated anchovies fried golden, served with a cool arugula, tomato, and cucumber salad and a garlicky dill yogurt sauce.

Appetizers25 minServes 4146 kcalEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: anchovies

HB-13806 · Hand-built original

Ingredients & method

Fried Burdock Root

Paper-thin burdock shavings are coated in frying mix and glutinous rice flour, then deep-fried until shatteringly crisp. They eat like delicate vegetable chips with a gentle earthy sweetness.

KoreanSnackVegetarianVeganDairy-freeEgg-free

Main ingredient: burdock root

Pairs well with: steamed rice, soy sauce dip, tea, kimchi

HB-16786 · Hand-built original

Ingredients & method

Fried Cheese Curds

Crispy on the outside, warm and gooey on the inside – these authentic Wisconsin-style fried cheese curds taste just like the ones from Culver's!

AmericanAppetizer, Side Dish20 minServes 4961 kcalVegetarian

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2593 · Hand-built original

Ingredients & method

Fried Cheese Curds

Cheese curds frozen firm, breaded in seasoned flour, egg and panko, frozen again briefly, then fried at 350°F until deep golden with molten centers.

AmericanAppetizer1 hr 30 min4 servings223 kcalVegetarianDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9848 · Hand-built original

Ingredients & method

Fried Chicken Wings with Sweet Chili Glaze

Wings marinated with garlic and fish sauce, dusted lightly, then fried until the skins turn deeply golden and crackly. Sweet chili sauce for dipping rounds out the salty, faintly sweet seasoning.

ThaiAppetizer25 minServes 246 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken wings

Pairs well with: papaya salad, sticky rice, iced tea

HB-18600 · Hand-built original

Ingredients & method

Fried Crispy Burrata

Whole burrata rounds double-coated in parmesan panko and fried until crisp, served over a warm, spicy tomato-cream sauce with basil and parmesan.

AmericanAppetizer45 min4 to 5540 kcalDiabetic

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9849 · Hand-built original

Ingredients & method

Fried Dureup Aralia Shoots

Aralia shoots floured and dipped in a sparkling-water batter that fries up shatteringly light. The dipping sauce leans sweet, with vinegar and oligosaccharide syrup set against the soy.

KoreanSnack20 minServes 2VegetarianVeganDairy-freeEgg-free

Main ingredient: dureup (aralia shoots)

Pairs well with: steamed rice, kimchi, doenjang soup, grilled fish

HB-16122 · Hand-built original

Ingredients & method

Fried Eggplant with Lemon Yogurt Sauce

Eggplant slices in a crisp breadcrumb crust, fried until golden and served with a lemon yogurt sauce sharpened by mustard and honey. The cool, tangy sauce cuts through the richness of the fry.

KoreanSnack30 minServes 2504 kcalVegetarianHigh Fiber

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, tomato salad, soy sauce dipping sauce, pickled radish

HB-15835 · Hand-built original

Ingredients & method

Fried Green Tomatoes

Tangy green tomatoes in a Cajun cornmeal crust — crisp, sharp and made for remoulade.

CajunStarter22 minServes 41503 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: green tomatoes

Pairs well with: remoulade, salad, grilled meats

HB-5749 · Hand-built original

Ingredients & method

Fried hen of the wood bites

Crisp and crunchy mushroom bites, perfect as a side, movie snack or starter.

Light meals & snacks1 hrServes 4356 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: mushrooms

HB-0951 · Hand-built original

Ingredients & method

Fried Jinmichae

Dried squid strips are seasoned with cooking wine, dusted with frying mix and dipped in a cold curry-flavored batter before deep-frying. A sriracha mayonnaise with honey, garlic and lemon is served alongside for dipping.

KoreanSnackGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: dried squid strips

Pairs well with: beer, pickled radish, salad, cola

HB-16847 · Hand-built original

Ingredients & method

Fried Mugwort

Mugwort leaves in a sparkling-water batter, fried in seconds until crisp, with sugar or a chili-soy dip.

KoreanSnackVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy dipping sauce, tea, rice cakes, soup

HB-16617 · Hand-built original

Ingredients & method

Fried Pickle

Whole cucumber pickles coated in frying mix, egg and breadcrumbs and deep-fried, brought to the table with a mayonnaise and honey sauce.

KoreanSnackVegetarianDairy-free

Main ingredient: pickles

Pairs well with: soft drink, salad, French fries

HB-16755 · Hand-built original

Ingredients & method

Fried Pickle Dip

A sour cream and ranch dip loaded with chopped dill pickles, topped with butter-toasted panko and fresh dill, served with chips.

AmericanSide10 minServes 6178 kcalVegetarianEgg-freeDiabetic

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12276 · Hand-built original

Ingredients & method

Fried Sesame Sweet Rice

Chewy fried glutinous rice pieces rolled in black and white sesame seeds and fried until puffed and golden.

KoreanSnackVegetarianDairy-freeLow-Sodium

Main ingredient: sesame seeds

Pairs well with: tea, coffee, milk, fruit

HB-15973 · Hand-built original

Ingredients & method

Fried Shrimp Balls

Shrimp paste seasoned with garlic, soy and Shaoxing wine, chilled, rolled into balls, coated in fine spring roll pastry strips and fried at 350°F until golden, with sweet and sour or Thai sweet chili sauce for dipping.

ChineseAppetizer25 minServes 1251 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10320 · Hand-built original

Ingredients & method

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