Fried Burdock Root
HB-16786 · Hand-built original · Korean
Paper-thin burdock shavings are coated in frying mix and glutinous rice flour, then deep-fried until shatteringly crisp. They eat like delicate vegetable chips with a gentle earthy sweetness.
KoreanSnackVegetarianVeganDairy-freeEgg-free
Main ingredient: burdock root
Pairs well with: steamed rice, soy sauce dip, tea, kimchi
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 8.8 oz burdock root
- 1/2 paper cup frying mix
- 1/2 paper cup glutinous rice flour
- salt, a little
- cooking oil, as needed
Method
- Shave the burdock root into thin slices with a peeler, working lengthwise for long pieces.
- Rinse the burdock shavings lightly in water and shake off the excess so the coating will cling.
- Toss the shavings with the frying mix, glutinous rice flour and a little salt until each piece is dusted all over.
- Deep-fry the coated burdock in hot oil in small batches until crisp and lightly golden, then drain briefly before serving.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).