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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Elote Shrimp Cups

Crisp baked flour tortilla cups layered with smashed avocado, chipotle-spiced seared shrimp and a creamy elote corn topping with cotija and lime.

AmericanAppetizer40 min12 cups325 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9824 · Hand-built original

Ingredients & method

Elotes (Mexican Street Corn)

In this elotes recipe, grilled corn is covered in a creamy mayo and sour cream mixture before being topped with chili powder, cotija cheese, and lime juice.

MexicanSummer, appetizers, grilled, side dish, snack25 min4 - 6 serving(s)200 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: ears corn

HB-0849 · Hand-built original

Ingredients & method

Emergency "Dump 'n Bake" Fried Rice

Uncooked long grain rice bakes in stock with soy sauce, garlic and frozen vegetables under a layer of bacon, then rests and is fluffed with sesame oil and green onion.

AsianRice, Side Dish55 minServes 5335 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6960 · Hand-built original

Ingredients & method

Empanadillas

Empanadillas are fried Puerto Rican turnovers of buttery dough filled with picadillo — ground beef seasoned with sofrito, sazón, and adobo, with tomato sauce and olives. The sealed turnovers are fried until golden and crisp.

Puerto RicanAppetizer2 hr16 empanadillas247 kcalDiabetic

Main ingredient: ground beef

Pairs well with: arroz con gandules, mayoketchup

HB-4206 · Hand-built original

Ingredients & method

Enoki Seaweed Rolls

Bundles of enoki mushrooms rolled in seaweed, dusted with starch, pan-fried golden and glossed with a sweet soy glaze.

KoreanSideServes 24 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: enoki mushrooms

Pairs well with: steamed rice, kimchi, soy sauce dip, tteokbokki

HB-17038 · Hand-built original

Ingredients & method

Everyday Cabbage Salad

Shredded green and red cabbage and carrot are dressed with a sweet-sharp cider vinegar and Dijon dressing and left to slump and turn juicy.

Salad10 minServes 4144 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cabbage

HB-6964 · Hand-built original

Ingredients & method

Everyday Kale Side Salad

Everyday Kale Side Salad is a Western side salad built around leaves. It takes 37 min in total and serves 4. It is prepared in a straightforward, home-style way.

WesternSide Salad37 minServes 470 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: leaves

HB-1545 · Hand-built original

Ingredients & method

Everything Bagel Focaccia

An overnight focaccia dimpled with olive oil and everything bagel seasoning, baked golden in a 9x13 pan and served with a scallion-parmesan cream cheese spread.

AmericanAppetizer1 hr 30 min8 slices575 kcalVegetarianEgg-free

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9828 · Hand-built original

Ingredients & method

Everything Bagel Galette With Cream Cheese and Smoked Trout

A yoghurt pastry galette spread with garlic and herb cream cheese, its crust brushed with egg yolk and crusted with everything bagel seasoning, then topped after baking with smoked trout, onion, gherkin, herbs and capers.

Light meals & snacks3 hrServes 4300 kcalDiabeticRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-13718 · Hand-built original

Ingredients & method

Everything Beer Bread

A quick loaf made with beer, honey and everything bagel seasoning, baked with butter drizzled over the top.

AmericanSide45 minServes 12121 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11552 · Hand-built original

Ingredients & method

Extra Crispy Sweet Potato Fries

Thin-cut sweet potato fries soaked in ice water, parboiled, dusted with cornstarch and dipped in a cornstarch and cold seltzer batter. A gentle first fry at 250°F sets them and a second fry at 350°F makes them shatter-crisp.

AmericanAppetizer1 hr 30 minServes 4 to 5236 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sweet potato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9830 · Hand-built original

Ingredients & method

Falafel

Falafel made from soaked dried chickpeas ground with parsley, coriander and scallions, fried until deep bronze and crisp, and served in flatbreads with a lemon tahini sauce, tabbouleh and salad.

Middle EasternMains, Sides35 minServes 2050 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chickpea

HB-6973 · Hand-built original

Ingredients & method

Fall Charcuterie Board

A generous autumn grazing board of cured salamis and prosciutto, four cheeses, pumpkin crisps and cookies, fresh fruit and a pumpkin dip for spreading.

AmericanAppetizer15 minServes 8Gluten-freeEgg-free

Main ingredient: salami

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13732 · Hand-built original

Ingredients & method

Farro Salad

Farro Salad is a American salad centred on farro, prepared in a straightforward home style. Serve it as directed in the method.

AmericanSaladServes 6527 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: farro

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-4101 · Hand-built original

Ingredients & method

Farro Salad with Sizzled Garlic Dressing

Farro cooked in vinegar and water with roasted grape tomatoes and spinach under a sizzled garlic, cumin and coriander dressing, layered with goat cheese.

WesternSalad meal, Side Dish, Side Salad, Sides55 minServes 4367 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: farro

HB-5062 · Hand-built original

Ingredients & method

Farro with Toasted Fennel, Lemon, and Basil

Farro with Toasted Fennel, Lemon, and Basil is a Mediterranean side centred on farro, prepared in a straightforward home style. Serve it as directed in the method.

MediterraneanSide4–6 servings107 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: farro

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-4119 · Hand-built original

Ingredients & method

Fattoush Salad

A chopped romaine, tomato, cucumber and pepper salad with crisp sumac pita and a pomegranate molasses dressing.

Middle EasternSalad, Side Dish36 minServes 7330 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

HB-4397 · Hand-built original

Ingredients & method

Fattoush Salad Jars

Meal-prep jars layered with fattoush vegetables in order of wetness, with the pomegranate-sumac dressing packed separately and fried pita chips added at serving.

AmericanSide45 min4 jars416 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9832 · Hand-built original

Ingredients & method

Fattoush With Crunchy Flatbread Ribbons

A chopped tomato and cucumber salad with mint and coriander under a lemon, sumac and paprika dressing, crowned with crisp baked flatbread ribbons and lightly pickled red onion.

Arabic, Middle EasternSalad15 minServes 2130 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: wedges

Pairs well with: soup, crusty bread, grilled chicken

HB-13735 · Hand-built original

Ingredients & method

Feijoada - Brazilian Pork and Black Bean Stew

Feijoada is a traditional Brazilian stew, often considered the country's national dish. It's a hearty and flavorful dish that typically includes black beans cooked with pork, bacon and sausage.

BrazilianSide Dish19 hr 20 minServes 6613 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0880 · Hand-built original

Ingredients & method

Fennel Dauphinoise

FranceSideVegetarianGluten-freeEgg-free

Main ingredient: potatoes

HB-0881 · Hand-built original

Ingredients & method

Fermented Vegetables and Kimchi

Two jars from one session: salt-brined cauliflower, carrot and green beans fermenting plainly, plus a cabbage kimchi pounded with gochugaru, ginger, apple and miso paste.

KoreanSide dishes12 hrMakes 1 3/4 pints fermented vegetables and 1 3/4 pints kimchi144 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cauliflower

HB-17176 · Hand-built original

Ingredients & method

Feta Marinated with Herbs and Chilli

Cubes of creamy feta scattered with fresh herbs, chilli and lemon rind under a garlic-infused olive oil marinade.

Appetizer5 minServes 415 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: notes

HB-13739 · Hand-built original

Ingredients & method

Feta, salmon and fennel summer salad

Leeks, baby fennel and courgettes braise in wine with fennel seeds and star anise, then tumble over a whipped feta dressing with flakes of fried salmon. Raw fennel, peas, crumbled feta and sourdough croutons finish the warm salad.

Light meals & snacks1 hrServes 2505 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18176 · Hand-built original

Ingredients & method

Fiesta Corn Dip

A chilled corn dip with jalapeño, bell pepper and green chilies folded into sour cream, mayonnaise and three shredded cheeses.

CajunAppetizerVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: spices

HB-12424 · Hand-built original

Ingredients & method

Fiesta Corn Dip

A cold corn dip with green chilies, jalapeños and green onions in a mayonnaise and sour cream base loaded with shredded cheddar, served with chips.

AmericanAppetizerVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12425 · Hand-built original

Ingredients & method

Fig Caprese with Frozen Grated Pickles

Fresh figs and torn mozzarella under olive oil and basil, showered with a frozen gherkin grated over the top like snow.

Side dishes30 minServes 460 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: burrata

HB-17598 · Hand-built original

Ingredients & method

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