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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Fire-roasted corn and potato simmer in chicken broth, half the soup is blended smooth with milk, and bowls are finished with Cotija, cilantro and lime.
In this elotes recipe, grilled corn is covered in a creamy mayo and sour cream mixture before being topped with chili powder, cotija cheese, and lime juice.
Libyan potato 'sandwiches' — paired potato slices soaked, stuffed with spiced ground beef, floured, egged and crumbed on the meat side, then fried and finished in the oven.
Uncooked long grain rice bakes in stock with soy sauce, garlic and frozen vegetables under a layer of bacon, then rests and is fluffed with sesame oil and green onion.
AsianRice, Side Dish55 minServes 5335 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol
Empanadillas are fried Puerto Rican turnovers of buttery dough filled with picadillo — ground beef seasoned with sofrito, sazón, and adobo, with tomato sauce and olives. The sealed turnovers are fried until golden and crisp.
Puerto RicanAppetizer2 hr16 empanadillas247 kcalDiabetic
Everyday Kale Side Salad is a Western side salad built around leaves. It takes 37 min in total and serves 4. It is prepared in a straightforward, home-style way.
An overnight focaccia dimpled with olive oil and everything bagel seasoning, baked golden in a 9x13 pan and served with a scallion-parmesan cream cheese spread.
A yoghurt pastry galette spread with garlic and herb cream cheese, its crust brushed with egg yolk and crusted with everything bagel seasoning, then topped after baking with smoked trout, onion, gherkin, herbs and capers.
Chicken tenderloins seasoned with a smoked paprika spice mix, dipped in a spiced egg batter, pressed into panko and baked at 425°F with an oil spray until crisp.
Thin-cut sweet potato fries soaked in ice water, parboiled, dusted with cornstarch and dipped in a cornstarch and cold seltzer batter. A gentle first fry at 250°F sets them and a second fry at 350°F makes them shatter-crisp.
Falafel made from soaked dried chickpeas ground with parsley, coriander and scallions, fried until deep bronze and crisp, and served in flatbreads with a lemon tahini sauce, tabbouleh and salad.
A generous autumn grazing board of cured salamis and prosciutto, four cheeses, pumpkin crisps and cookies, fresh fruit and a pumpkin dip for spreading.
A large shareable crunchwrap of taco-seasoned ground chicken, black beans, guacamole, lettuce, tomatoes and tostada shells folded in overlapping flour tortillas and toasted in a skillet.
Farro cooked in vinegar and water with roasted grape tomatoes and spinach under a sizzled garlic, cumin and coriander dressing, layered with goat cheese.
WesternSalad meal, Side Dish, Side Salad, Sides55 minServes 4367 kcalGluten-freeEgg-freeHigh Fiber
Farro with Toasted Fennel, Lemon, and Basil is a Mediterranean side centred on farro, prepared in a straightforward home style. Serve it as directed in the method.
Meal-prep jars layered with fattoush vegetables in order of wetness, with the pomegranate-sumac dressing packed separately and fried pita chips added at serving.
A chopped tomato and cucumber salad with mint and coriander under a lemon, sumac and paprika dressing, crowned with crisp baked flatbread ribbons and lightly pickled red onion.
Feijoada is a traditional Brazilian stew, often considered the country's national dish. It's a hearty and flavorful dish that typically includes black beans cooked with pork, bacon and sausage.
Two jars from one session: salt-brined cauliflower, carrot and green beans fermenting plainly, plus a cabbage kimchi pounded with gochugaru, ginger, apple and miso paste.
Leeks, baby fennel and courgettes braise in wine with fennel seeds and star anise, then tumble over a whipped feta dressing with flakes of fried salmon. Raw fennel, peas, crumbled feta and sourdough croutons finish the warm salad.
The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with the lean meat of octopus.
Main Courses1 hr 30 minServes 4195 kcalDairy-freeDiabetic