Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Supper
Browse by meal
5,195 recipes
Raw cashews are fried in a wok until golden and tossed with crisped curry leaves, caramelized red onion, black pepper, red chile powder and salt.
Main ingredient: grapeseed or vegetable oil
HB-6848 · Hand-built original
Macaroni and chopped egg whites tossed with red onion and celery in a dressing of mashed egg yolks, mayonnaise, mustard, ketchup, vinegar and sugar, chilled before serving.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-8979 · Hand-built original
Egg halves filled with a mustard and pickle yolk mixture, topped with paprika and browned bacon.
Main ingredient: bacon
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4382 · Hand-built original
A delightful appetizer not only for Easter, but for graduation parties, picnic and entertaining. Start with the Traditional filling and go crazy with the topping .
Main ingredient: bacon
HB-0778 · Hand-built original
Hard-boiled egg halves filled with a yolk mixture of mayonnaise, relish, dijon mustard, dill and Worcestershire sauce, topped with pieces of brown sugar candied bacon.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9386 · Hand-built original
Hard-boiled eggs with a yolk filling of mayonnaise, Dijon mustard, celery salt, sugar and sweet relish, piped into the whites and topped with a jam of bacon, jalapeño, onion, maple syrup, brown sugar and apple cider vinegar.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9223 · Hand-built original
Creamy deviled ham and cream cheese spread with pineapple and green pepper, rolled in crushed pecans. Make it a day ahead and serve it cold with crackers.
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2606 · Hand-built original
Halved boiled eggs filled with a smooth piped yolk mixture of mayonnaise, mustard, paprika and hot pepper sauce, finished with chives.
Main ingredient: below
HB-3449 · Hand-built original
Spiced roast parsnips are served over a chunky muhammara of roasted Romano peppers, walnuts and breadcrumbs, finished with a cumin and fresh coriander oil.
Main ingredient: powder
HB-6849 · Hand-built original
Crisp fried puri shells filled with spiced potato and chickpea, set upside down on herbed yogurt and drizzled with tamarind and coriander-mint chutneys.
Main ingredient: pani puri pellets
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13565 · Hand-built original
Dhal (Lentil Soup) is a Fijian soup built around chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0780 · Hand-built original
A sharp, herby vinaigrette of balsamic vinegar, Dijon mustard, honey and dill, emulsified with extra virgin olive oil for green salads.
Main ingredient: vinegar
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13570 · Hand-built original
Fresh dill and cucumber chicken salad just like Chicken Salad Chick! Creamy, tangy, and perfect for sandwiches or crackers.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2586 · Hand-built original
Cheesy dill pickle bread is soft, buttery, and packed with pickle flavor, cheddar cheese, and a savory dill butter topping.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0781 · Hand-built original
Rotini pasta salad with dill pickles, cheddar, bacon and a pickle-juice dressing, served cold.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-4383 · Hand-built original
Crunchy dill pickles brined with mustard seed and garlic and packed into jars.
Main ingredient: long
HB-17378 · Hand-built original
Roasted beets are puréed with dill, lemon juice, maple syrup and bouillon paste into a sauce that coats wide egg noodles, finished with sour cream and sauerkraut.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6850 · Hand-built original
Dim sum style pork spareribs scrubbed with baking soda, marinated with fermented black beans, ginger and garlic, and steamed over taro.
Main ingredient: beans
HB-10692 · Hand-built original
Broccoli florets blanched for 45 seconds until bright green, then stir-fried in garlic oil until the slices scent the whole pan.
Main ingredient: broccoli
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10304 · Hand-built original
Cucumber rounds salted for half an hour, rinsed and dried, then dressed in soy sauce, rice vinegar, chili oil and sesame oil with grated garlic.
Main ingredient: cucumber
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10305 · Hand-built original
A restaurant-style egg fried rice of cold cooked rice stir-fried with egg and green onion, seasoned with chicken powder, white pepper, soy sauce and a little sugar.
Main ingredient: rice
HB-10693 · Hand-built original
Marinated chicken strips stir-fried with fresh noodles, napa cabbage and spinach in a soy and oyster sauce until the noodles take on the sauce's color and char lightly.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10306 · Hand-built original
Green beans fried at 375°F until blistered, then tossed in a wok with a generous amount of garlic cooked to pale gold, salt, white pepper and MSG.
Main ingredient: beans
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10308 · Hand-built original
Fresh Chinese egg noodles tossed in a sesame paste and peanut butter sauce with soy, chili oil, rice vinegar and garlic, loosened with hot noodle water and topped with scallion and crushed peanuts.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10309 · Hand-built original
A restaurant-style shrimp fried rice with egg, cold cooked rice and green onion, the shrimp first marinated with sugar, white pepper and Chinese cooking wine.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10694 · Hand-built original
Taiwanese cabbage cut into large pieces and stir-fried fast with sliced garlic in plenty of oil, finished with Shaoxing wine, white pepper and chicken bouillon powder while still crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10312 · Hand-built original
The famous black rice of Haitian celebrations: jasmine rice steamed in a dark, mushroom-rich coconut liquor with lima beans and Scotch bonnet heat. It is the traditional partner for griot and fried plantains.
Main ingredient: rice
Pairs well with: banan peze, griot, poul fri
HB-4245 · Hand-built original
Haitian white rice done right: grains rinsed clear, started with onion and garlic, and cooked fluffy and separate. This is the plate partner for sos pwa and every Haitian sauce.
Main ingredient: rice
Pairs well with: sos pwa, bean sauce, griot
HB-4261 · Hand-built original
Ground beef and pork are browned with onion, green bell pepper, celery and Cajun seasoning, then long-grain rice is simmered in beef broth in the same pot until tender.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6852 · Hand-built original
Cannellini beans, chopped shallots and grated Parmesan are marinated for at least an hour in a balsamic, Dijon and honey dressing, then spooned over romaine leaves with fried onions.
Main ingredient: vinegar
HB-6854 · Hand-built original
A brothy rice bowl where beef brisket is fried with doenjang, gochujang, and chili flakes before rice, zucchini, onion, and tofu join the pot. Green onion and Cheongyang chili go in at the very end for freshness and heat.
Main ingredient: beef brisket
Pairs well with: kimchi, pickled radish, seasoned bean sprouts, grilled fish
HB-16117 · Hand-built original
Authentic Turkmen dograma with tender mutton, hot broth, fresh onion, tomato, and hand-torn çörek bread.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-0787 · Hand-built original
Salted radish, baby napa cabbage and carrot in a light brine of water and pear soda, fermented until bubbles rise.
Main ingredient: radish
Pairs well with: roasted sweet potatoes, cold noodles, steamed rice, grilled meat
HB-16101 · Hand-built original
Eggplant cut into finger lengths and stir-fried fast over high heat in a doubanjiang and oyster sauce glaze. Garlic, onion, and red chili build the aromatic base before the eggplant goes in.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16125 · Hand-built original
A single serving of pasta folded through a creamy doubanjiang sauce with ground beef, oyster mushrooms, and bok choy. Chili flakes and baby leaves finish the bowl with heat and freshness.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, kimchi
HB-16124 · Hand-built original
Doubles is a Trinidadian street food centred on curried chickpeas, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chickpeas
Pairs well with: tamarind chutney, hot sauce, cucumber chutney
HB-4159 · Hand-built original
Its preparation is common on the tables of Honduran households and restaurants, as its maritime flavor is truly memorable.
Main ingredient: fish
HB-0790 · Hand-built original
A kimchi pancake with dried shrimp folded into a double-flour batter, pan-fried in plenty of oil until crisp. The shrimp bring a deep seafood savoriness to the tangy kimchi base.
Main ingredient: kimchi
Pairs well with: makgeolli, soy dipping sauce, steamed rice, seaweed soup
HB-15872 · Hand-built original
Soaked dried squid strips are mixed with cocktail shrimp, red and green peppers, pancake mix and egg, then pan-fried by the spoonful. The small pancakes are chewy, savory and crisp at the edges.
Main ingredient: dried squid strips
Pairs well with: chili sauce, soy dipping sauce, kimchi, steamed rice
HB-16846 · Hand-built original
Clams steamed open in rice wine, sesame oil and oyster sauce with ginger, garlic and Thai chiles, ladled over ramen noodles. Thai basil stirred in at the end perfumes the broth.
Main ingredient: rice
HB-18303 · Hand-built original
Rice noodles stir-fried with marinated shrimp, Chinese broccoli, onion, bell pepper, Thai chiles and basil in a palm sugar, fish sauce and dark soy sauce.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10313 · Hand-built original
Wide rice noodles are stir-fried with sliced chicken breast, onion, carrot, bok choy and spring onion in an oyster and soy sauce, and finished with Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6861 · Hand-built original
Wide noodles with chicken, chilli and basil — fiery, smoky and famously restorative.
Main ingredient: chicken
Pairs well with: spring rolls, tom yum soup, cucumber salad
HB-5786 · Hand-built original
Chicken slices marinated with cornstarch are seared in a wok, then stir-fried with soaked rice noodles, shallots, Thai chillies, baby corn and holy basil in a fish sauce and oyster sauce mixture.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-6862 · Hand-built original
Wide rice noodles are stir-fried in a wok with chicken thighs, onion, garlic, birds eye chillies and green onions in an oyster and soy sauce, with basil tossed through at the end.
Main ingredient: chicken
Pairs well with: Spring rolls
HB-6863 · Hand-built original
Wide rice noodles stir-fried with tofu, broccoli, baby corn and bell pepper in a sweet dark soy and oyster sauce, finished with Thai basil and bird's eye chiles.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9530 · Hand-built original
A quick pork and pineapple stir-fry over egg noodles, glossed with a ketchup, soy and pineapple juice sauce and sharpened with chilli, garlic and ginger.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13588 · Hand-built original
Green beans are blistered in very hot oil until wrinkled, then tossed back into the pan with garlic, green onion, bird's eye chile, salt, sugar and a pinch of MSG.
Main ingredient: needed
HB-6864 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.