Everything Beer Bread
HB-11552 · Hand-built original · American
A quick loaf made with beer, honey and everything bagel seasoning, baked with butter drizzled over the top.
AmericanSide45 minServes 12121 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 2 3/4 cups regular all purpose or gluten free flour
- 12 oz bottle of beer ((I used an ale, but it’s up to you!))
- 3 tbsp honey or maple syrup
- 2 tbsp organic butter or vegan butter
- 3 tbsp Everything But the Bagel Seasoning
- 1 tbsp baking powder
- 1 tsp sea salt
Method
- Heat the oven to 350°F and grease a loaf pan very well.
- Whisk the flour, sea salt, two tablespoons of the everything bagel seasoning and the baking powder together in a medium bowl.
- Add the honey and then the beer, and mix gently as it bubbles until everything is just incorporated.
- Transfer the batter to the loaf pan, sprinkle the remaining tablespoon of seasoning over the top and drizzle with the butter.
- Bake for 45 minutes, then cool the loaf, slice it and serve.
Cook: 45 min
Nutrition (per serving, where published)
121 kcalCalories
3.4 gProtein
24.7 gCarbs
0.5 gFat
0 gSaturates
0.8 gFibre
3 gSugars
327 mgSodium
0 mgCholesterol
58 mgPotassium
85 mgCalcium
0.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data