Twice-Baked Potatoes
Russet potatoes baked alongside a whole head of garlic, the roasted cloves mashed into a sour cream and cheddar filling that is restuffed and baked until heated through.
Main ingredient: garlic
HB-8686 · Hand-built original
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5,195 recipes
Russet potatoes baked alongside a whole head of garlic, the roasted cloves mashed into a sour cream and cheddar filling that is restuffed and baked until heated through.
Main ingredient: garlic
HB-8686 · Hand-built original
Butternut squash and fontina soufflés baked in a water bath, cooled, then baked a second time on a bed of spinach, fontina, Parmesan and cream, finished with black truffle shavings.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8687 · Hand-built original
Corn cut into rib-like wedges, boiled then wok-tossed with scallions, ginger, garlic and Thai chiles in a soy and chili crisp sauce, showered with a toasted panko and fried garlic crumb.
Main ingredient: mushroom
HB-8688 · Hand-built original
A Mediterranean yogurt dip of Greek yogurt with finely chopped Persian cucumber, garlic, lemon, dried dill and fresh mint, chilled until thick.
Main ingredient: cucumber
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12255 · Hand-built original
Greek-style yoghurt stirred with squeezed grated cucumber, lemon juice and finely grated garlic, finished with a dash of olive oil and a sprinkling of paprika.
Main ingredient: yoghurt
HB-8689 · Hand-built original
A chicken and chickpea salad with Kalamata olives, cucumber and red onion, tossed in a Greek yogurt tzatziki with garlic, lemon, dill and mint.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12246 · Hand-built original
Chickpeas, celery and capers folded through a chunky tzatziki dressing of grated cucumber, Greek yogurt, lemon, dill and garlic, rested so the flavours meld.
Main ingredient: chickpea
HB-8690 · Hand-built original
A crisp salad of greens and chicken breast under a cool, garlicky tzatziki of salted cucumber, dill, and lemon. The yogurt sauce is thick enough to coat every leaf.
Main ingredient: Greek yogurt
Pairs well with: bread, grilled fish, roasted vegetables, soup
HB-16861 · Hand-built original
Udon noodles layered over a yogurt tomato sauce with sriracha and maple, topped with cucumber, edamame, kimchi, cilantro, green onions and avocado.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12247 · Hand-built original
Chewy homemade udon noodles in a clear, savoury dashi broth seasoned with soy sauce and mirin. Scallions and shichimi togarashi finish the simple Japanese soup.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15682 · Hand-built original
Authentic Ukrainian Borscht with tender beef, vibrant beets, and vegetables. A hearty, flavorful soup served with sour cream and fresh dill.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2448 · Hand-built original
Chicken breasts poached in broth with carrots, parsnips, celery, leek and onion, then shredded back into the soup with thyme, tarragon, bay and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8694 · Hand-built original
A frying-pan toastie that uses up cheeseboard odds and ends with chutney, mustard, parsley and spring onions. The mixed hard and soft cheeses melt into an oozy centre.
Main ingredient: of parsley
HB-15685 · Hand-built original
A sheet pan of tortilla chips loaded with spiced beef and black bean chili under melted Monterey jack and cheddar. Fresh guacamole, pico de gallo, radishes and jalapeño finish the game day platter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15686 · Hand-built original
Salt-cured wings lightly dusted in seasoned flour and fried until the skin turns ultra crisp, then tossed in a classic buttery, tangy Buffalo sauce with celery seed and cayenne.
Main ingredient: chicken
Pairs well with: celery sticks, blue cheese dressing, coleslaw, carrot sticks
HB-18830 · Hand-built original
Boiled potatoes smashed flat and roasted in butter and olive oil until deeply crisp, with parsley.
Main ingredient: potatoes
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4809 · Hand-built original
Ultra Lazy Creamy Chicken and Broccoli Pasta Bake is a mains. Ready in 45 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3257 · Hand-built original
Russet potatoes simmered, rinsed and riced, then folded with butter pats and hot milk until the mash stands ultra-fluffy.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8699 · Hand-built original
Instant ramen noodles lifted into a sesame and miso broth enriched with soy milk. Shredded chicken, mushrooms and green onions make it a full, quick meal.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-15694 · Hand-built original
Fried yeast-dough pies filled with spiced raw ground lamb and onion, sealed with a pinched edge and cut into triangles, served with chili oil.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-10172 · Hand-built original
Lamb on the bone simmered for hours with whole potatoes, thick carrots and chickpeas, skimmed obsessively so the broth stays clear, then finished with a fistful of dill and coriander.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2456 · Hand-built original
Make authentic Uzbek shurpa with lamb, chickpeas, potatoes, carrots, tomatoes, cumin, herbs, and non for a generous family soup.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2457 · Hand-built original
A soft almond cheese blended with lemon, garlic and olive oil, drained overnight in cheesecloth and baked until golden and cracked.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9594 · Hand-built original
A batch-friendly soup of chickpeas, root vegetables and a whole roasted garlic bulb, blended silky with olive oil. Lemon juice and cumin keep the creamy soup bright.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15710 · Hand-built original
A miso and nutritional yeast broth carries chickpeas, udon noodles and broccolini, finished with rice vinegar and a topping of crisped, seasoned chickpeas.
Main ingredient: rice
HB-17921 · Hand-built original
Penne or fusilli folded through a wine-reduced mushroom and shallot sauce made creamy with soya cream and vegan cheese.
Main ingredient: mushroom
HB-17425 · Hand-built original
Wheat noodles over a sesame paste and chili oil sauce sharpened with black vinegar, topped with a browned soy curl and shiitake mince fried with Sichuan preserved greens — a fully vegan dan dan.
Main ingredient: noodles
Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice
HB-18802 · Hand-built original
Baked garbanzo bean falafel with parsley, cilantro, cumin and coriander, served with a cashew tzatziki of cucumber, dill and lemon.
Main ingredient: cucumber
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12260 · Hand-built original
A cashew dip blended with lemon, apple cider vinegar and onion powder, folded with slowly caramelized yellow onions.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12261 · Hand-built original
Korean glass noodles tossed in soy sauce, sugar and sesame oil with spinach, pressed tofu, onion, carrot, bell pepper, mushrooms and scallions.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9598 · Hand-built original
Romaine and lacinato kale tossed in a cashew Caesar dressing with Worcestershire sauce and lemon, topped with cayenne chickpeas crisped in the oven.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-12262 · Hand-built original
Napa cabbage salted until pliable, coated in a paste of rice flour porridge, pear, garlic, ginger and gochugaru with carrot, daikon and chives, then fermented at room temperature.
Main ingredient: apple
HB-10884 · Hand-built original
A Korean vegan kimchi stew with tofu, mushrooms, potato, black beans and enoki mushrooms.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-4004 · Hand-built original
A dairy-free leek and potato soup given body by celeriac and a quick steeped vegetable stock. Blended until velvety, it is garnished with chopped chives.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15717 · Hand-built original
A Greek-inspired lemon soup with vegan chicken, rice or orzo, and a silken tofu and lemon blend stirred in for the avgolemono effect. Fresh parsley or dill finishes the bright bowls.
Main ingredient: vegan chicken
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-15718 · Hand-built original
Soaked cashews blend with a tomato paste sauce into a cream that coats rigatoni, sharpened by a late splash of vodka. Basil, black pepper and lemon wedges finish the bowls.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-18025 · Hand-built original
Penne tossed with sautéed spring vegetables in a blended cashew, lemon and garlic sauce. Red pepper flakes and garlic crostini finish the creamy vegan primavera.
Main ingredient: penne pasta
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15722 · Hand-built original
Mushroom caps filled with a walnut, basil and spinach pesto with lemon and garlic, baked and sprinkled with vegan parmesan.
Main ingredient: mushrooms
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12269 · Hand-built original
Red lentils simmered until they break down, finished with a cumin and mustard seed tadka, tomato and coconut milk.
Main ingredient: lentils
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-9601 · Hand-built original
Shanghai-style pan-fried buns with crisp bottoms and a tender shiitake and soy curl filling made juicy with cubes of agar-set vegetable broth jelly, finished with sesame seeds and green onions.
Main ingredient: shiitake mushrooms
Pairs well with: black vinegar, chili oil, hot and sour soup, bok choy
HB-18809 · Hand-built original
Curry-spiced rice vermicelli stir-fried with onion, pepper, parsnip and cabbage, finished with soy and sesame oil.
Main ingredient: rice
HB-17576 · Hand-built original
Cubed baguette dried overnight and tossed with onion, celery, mushrooms, garlic, sage and thyme sautéed in vegan butter, plus toasted pecans and vegetable broth, baked until golden on top.
Main ingredient: mushrooms
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12198 · Hand-built original
Rice noodles simmered in a Thai red curry coconut sauce with vegetables, topped with crisp baked tofu, cilantro, basil and scallion.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-9604 · Hand-built original
Rice cakes and instant ramen simmered with cabbage, carrot and onion in a gochujang broth made on kombu and shiitake stock.
Main ingredient: noodles
HB-9605 · Hand-built original
Chunky no-bake bars of oats, dates, almonds, almond butter and maple syrup, chilled, drizzled with melted vegan white chocolate and sliced.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12275 · Hand-built original
A mashed chickpea sandwich filler with blitzed nori, cornichons, capers and lemon, modelled on tuna salad but entirely plant-based.
Main ingredient: tuna
HB-8723 · Hand-built original
Vegetable Beef Soup (Fall-Apart Beef) is a Western mains, soups. Ready in 125 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2474 · Hand-built original
Dumpling wrappers filled with stir-fried shiitake mushrooms, napa cabbage, carrot, onion and scallions seasoned with soy sauce, shaoxing wine and sesame oil.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10475 · Hand-built original
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