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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A savory cheeseball of cream cheese and sharp cheddar seasoned with garlic and onion, studded with crumbled bacon and parsley and rolled in chopped pistachios.
Chopped dumplings are mixed with rice, vegetables, and egg, then pan-fried into round patties topped with melted cheese. It is a clever way to turn leftover dumplings and rice into a new meal.
Stacked white bread is layered with sweet garlic butter and cheddar, air-fried, and drenched in a melted cheddar sauce. It pulls apart into buttery, garlicky pieces.
Rice paper layered with seasoned seaweed and cheese is microwaved until it puffs into crisp bugak. The cheese melts between the layers as the rice paper crisps.
A tortilla pizza whose edges are rolled around string cheese to make a stuffed cheese crust, topped with tomato sauce, fresh mozzarella, and cherry tomato. Basil pesto goes on after baking so it stays green and fragrant.
Softened garaetteok skewers are wrapped in sheets of pan-melted pizza cheese and served with a ketchup and gochujang sauce. The cheese firms into a chewy blanket around the rice cakes.
Shell noodles and cooked chicken are combined with cream of chicken soup, milk, cheddar and Parmesan cheeses, red bell pepper, onion, and mild green chiles, then baked in one dish.
Ramen noodles tossed in a heavy cream sauce built on a honey, hoisin, sweet chili, soy and oyster sauce mixture, topped with sliced seared chicken thighs, Parmesan, scallion and sesame seeds.
Maraschino cherry juice and almond extract flavour this two-loaf quick bread, with chopped cherries stirred through by hand. Powdered sugar dusts the cooled loaves before slicing.
No-bake chewy bars of rolled oats, sultanas, almonds, coconut, pepitas and sesame held together with a cooked peanut butter and honey glue, set in the fridge and cut into ten.
A Chicago-style mix of two popcorns: one baked in a honey and brown sugar caramel, the other tossed in butter, mustard powder and cheddar cheese powder, combined in one bowl.
Lasagna noodles spread with a Boursin and ricotta filling, rolled around rotisserie chicken and mozzarella, and baked in a Parmesan and Asiago Alfredo sauce.
This creamy Chicken and Broccoli Skillet Lasagna recipe makes 6 servings in just 50 minutes! Tender chicken, broccoli, and cheesy noodles, all made in one pan.
Wontons filled with ground chicken, bean thread noodles, cabbage, scallions and cilantro, seasoned with soy sauce, Shaoxing wine and white pepper, simmered until they float.
Deliciously creamy and hearty chicken stew with celery, peas and carrots plus a hint of heat from cayenne pepper create savory flavor. A perfect filling meal to warm your soul!
This cozy homemade Chicken and Dumplings recipe features tender chicken thighs simmered in a rich gravy and topped with fluffy dumplings made from scratch.
AmericanDinner, Main Course55 minServes 6369 kcalEgg-free
Shredded chicken in a creamy thyme-seasoned broth with onion, carrot and celery, topped with dropped flour dumplings simmered under a lid until cooked through.
Cubed chicken breast bakes in one casserole dish with rice, vermicelli noodles, onion, and red bell pepper in a blend of cream of chicken and mushroom and cream of celery soups.
Hand-rolled dumplings filled with chicken, shiitake mushrooms and shallots, steamed then crisped in a pan and served with chilli oil and spring onions.
Air-fried chicken thigh skewers seasoned with lemon pepper and smoked paprika, served with a creamy crushed peppercorn sauce of beef broth, thyme and rosemary.
Crisp pan-fried chow mein noodles topped with marinated chicken, bok choy, mushrooms, onion and carrot in a thickened chicken stock and oyster sauce gravy.