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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Beetroot Bulgur Wheat with Paneer

Bulgur wheat cooked with grated beetroot and cumin, served with seared paneer, lettuce and lemon.

Light meals & snacks1 hrServes 212 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: medium beetroot

HB-5322 · Hand-built original

Ingredients & method

Beignets (Haitian Banana Fritters)

Haiti's Carnival fritters: a ripe-banana batter with nutmeg, vanilla and almond, scooped into hot oil, fried golden and dusted with sugar. No yeast, no dough; just bananas carrying the show.

HaitianDessert, SnackVegetarian

Main ingredient: banana

Pairs well with: kremas, chokola peyi, coffee

HB-4270 · Hand-built original

Ingredients & method

Belizean Fry Jack

Soft, puffy Belizean fry jacks made with simple pantry ingredients. This traditional breakfast bread fries golden, airy, and comforting every time.

BelizeanBreakfast, Brunch50 minServes 4252 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-0253 · Hand-built original

Ingredients & method

Beondegi Soup

Canned silkworm pupae simmered in their liquid with garlic, green onion and chili peppers in an earthenware pot.

KoreanSnackGluten-freeDairy-freeEgg-free

Main ingredient: silkworm pupae

Pairs well with: beer, soju, kimchi, pickled radish

HB-16398 · Hand-built original

Ingredients & method

Best Crispy Spring Rolls - Thai Style

Thai-style spring rolls with a filling of glass noodles, seasoned ground pork, shiitake, cabbage, carrot and cilantro stems, wrapped, sealed with beaten egg and fried until crisp and golden.

ThaiAppetizer1 hr 15 minServes 1267 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: Sweet chili sauce

HB-6158 · Hand-built original

Ingredients & method

Best Smothered Turkey Wings

Turkey wing portions rubbed with all-purpose, poultry and Cajun seasonings, smoked paprika and celery salt, baked with sliced peppers and onions under pats of butter until tender.

AmericanMain course2 hr 10 minServes 490 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9193 · Hand-built original

Ingredients & method

Bibim Guksu: Summer Spicy Korean Cold Noodles

Cold rinsed noodles tossed in a chopped kimchi, gochujang and sesame sauce, topped with sliced cucumber and soft boiled eggs.

AsianMain course10 minServes 2228 kcalDairy-freeDiabetic

Main ingredient: noodles

HB-10557 · Hand-built original

Ingredients & method

Big Queer Cold Noodles

Chilled lo mein in a black vinegar and peanut sauce, topped with omelette ribbons, matchstick vegetables, red cabbage, peanuts and cilantro.

4 servings541 kcalVegetarianDiabeticHigh Fiber

Main ingredient: eggs

HB-17600 · Hand-built original

Ingredients & method

Birria Ramen

Slow-simmered birria of chuck roast in a blended guajillo, ancho and arbol chile broth, shredded and served over ramen noodles with red onion, cilantro and Oaxaca cheese.

JapaneseSoup3 hr 45 minServes 8503 kcalEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, crusty bread

HB-9344 · Hand-built original

Ingredients & method

Black Bean and Corn Salad

A bright no-cook salad of black beans, corn, cherry tomatoes, red onion, cilantro and jalapeño in lime and olive oil, finished with avocado.

MexicanAppetizer, Salad, Side Dish, Snack10 minServes 6119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: black bean

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-17513 · Hand-built original

Ingredients & method

Black bean mushroom tinga tacos

Here they're cooked in the oven with mushrooms in a smoky tinga marinade, ideal for hands-off meal prep. Use it for burritos, rice bowls and nachos as well as tacos. For this recipe you will need a blender. Each serving provides 554 kcal, 18.3g protein, 54.6g carbohydrate (of which 8.6g sugars), 25.2g fat (of which 5.8g saturates), 18.1g fibre and 2.51g salt.

Main course1 hr 30 minServes 2 (makes 6 small tacos)554 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: mushroom

HB-2742 · Hand-built original

Ingredients & method

Black Garlic Oil Ramen

Tender pork belly and ramen noodles in a soy broth, finished with dark, nutty black garlic oil and pickled ginger.

JapaneseMain course50 minServes 42119 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: gyoza, pickled ginger, seaweed salad

HB-5564 · Hand-built original

Ingredients & method

Black sesame tangyuan

Chewy glutinous rice dumplings filled with a smooth black sesame, peanut and honey paste, poached until translucent and served in a warm ginger and pandan syrup.

ChineseDesserts1 hr 30 minMakes 40 rice ballsVegetarianEgg-free

Main ingredient: rice

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-6181 · Hand-built original

Ingredients & method

Blitzed broccoli and chickpea salad base

This 10-minute salad base is spiced with citrusy sumac and given a nuttiness with golden fried almonds. It keeps really well in the fridge so you can dip into it for lunches, sides and meals-to-go all week. Each serving provides 464 kcal, 20.1g protein, 31g carbohydrate (of which 5.9g sugars), 25.1g fat (of which 3.1g saturates), 16.8g fibre and 0.04g salt. For this recipe you will need a food processor.

Light meals & snacks40 minServes 4–6464 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chickpea

HB-2748 · Hand-built original

Ingredients & method

Bloody Mary Salmorejo

A chilled, velvety Spanish tomato soup blended with toasted white bread, sherry vinegar and smoked paprika, emulsified with olive oil and served with Bloody Mary-style garnishes on skewers.

4 servings40 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½”-thick slices white bread

HB-17641 · Hand-built original

Ingredients & method

Blue Cheese Dressing

Creamy enough to toss through salads and drizzle on a wedge salad, thick enough to use as a dipping sauce for veggie stick, crackers and potato wedges. You can also use it for wings, steak, roasted veg, drizzling over pizza and, well, anything you want a little blue cheese hit! Makes enough for a large salad for 7 - 8 people. PS There's a perfect easy sub for buttermilk - j

WesternSalad Dressing7 min1.75682 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0289 · Hand-built original

Ingredients & method

Boat Noodle Soup

Dark, aromatic noodle soup sold from boats on Bangkok's canals — spiced, rich and herbal.

ThaiSoup40 minServes 4338 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: spring rolls, pork skewers, thai iced tea

HB-5817 · Hand-built original

Ingredients & method

Bolinho de Peixe

Crisp fish cakes with herbs and spices combine local seafood with Portuguese-African snack traditions.

MozambicanHauptgericht4–6 servings101 kcalGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1142 · Hand-built original

Ingredients & method

Boudin Balls

Crisp fried balls of boudin-style pork and rice, Louisiana's favourite fairground snack.

CajunStarter35 minServes 41718 kcalDairy-freeDiabeticRenal

Main ingredient: pork

Pairs well with: remoulade, pickles, hot sauce

HB-5741 · Hand-built original

Ingredients & method

Bourbon Maple Candied Pecans

Pecan halves coated in maple syrup, melted butter, sea salt, bourbon and cinnamon and baked until toasty and dark, cooling until the coating hardens.

AmericanSnack5 minServes 31752 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11273 · Hand-built original

Ingredients & method

Braised Tofu Noodles

Thin wheat noodles under a braise of golden tofu and minced pork in a soy seasoning warmed with chili oil and perilla oil. The noodles are dressed separately so they stay slippery under the topping.

KoreanMain course30 minServes 2673 kcalDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: tofu

Pairs well with: kimchi, pickled radish, seaweed soup, steamed rice

HB-16151 · Hand-built original

Ingredients & method

Bread Triangle Hot Dog

Triangular hot dogs of sausage and cheddar folded inside flattened bread, brushed with parsley butter and air-fried.

KoreanSnack30 minServes 4134 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sausage

Pairs well with: ketchup, mustard, pickles, french fries

HB-16601 · Hand-built original

Ingredients & method

Breaded asparagus with a trio of dips

Crisp breadcrumb-coated asparagus spears baked until golden, served with three quick yoghurt dips: pesto, sweet chilli and mint.

Light meals & snacks1 hrServes 4–6191 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: asparagus

HB-12891 · Hand-built original

Ingredients & method

Breakfast Muffins

Wholesome breakfast muffins made with wheat germ, honey, fruit and raspberries. They are moist, lightly sweet and portable.

BakingBreakfast, Snacks40 minServes 12217 kcalVegetarianLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3908 · Hand-built original

Ingredients & method

Breakfast Vegetable Noodle Soup

A single bowl of noodles in hot dashi-seasoned noodle water with wakame, topped with julienned zucchini and carrot and ribbons of pan-cooked egg.

AsianBreakfast15 minServes 1430 kcalVegetarianDairy-freeDiabetic

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10568 · Hand-built original

Ingredients & method

Brioche Buns

These rich, buttery, and soft buns have an insanely satisfying tender crumb. They're perfect for breakfast, lunch, dinner, and even a snack. Pillowy and tasty buns for the win!Makes about 16 brioche buns

AfricanBreakfast, Side Dish3 hr 50 minServes 16127 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0338 · Hand-built original

Ingredients & method

Brioche Skagen

Toasted brioche buns topped with prawns in a mayonnaise and soured cream dressing with dill and chives.

NordicLight meals & snacks40 minMakes 8159 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: melted

HB-5345 · Hand-built original

Ingredients & method

British Flapjacks

Chewy British oat bars of butter, brown sugar and golden syrup — nothing like a pancake, and ideal for breakfasts and snacks on the go.

35 minMakes 16128 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: golden syrup

HB-12898 · Hand-built original

Ingredients & method

Broccoli and Stilton soup

Broccoli cooks fast in vegetable stock, then blends with spring onions, Stilton and double cream into a smooth, rich soup. Bubbling Stilton croutons made from French bread crown each warm bowl.

BritishLight meals & snacks40 minServes 4183 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: broccoli

HB-18200 · Hand-built original

Ingredients & method

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